Chef Manager - Full Time
Valley Health —Winchester, VA
- $27.42 - $42.50 an hour
- Full-time
- Customer service
- Cooking
- Mentoring
- Wellness program
- Health savings account
Head Chef
Paladin Restaurants —Winchester, VA
- $30,000 - $50,000 a year
- Full-time
- Culinary experience
- Restaurant management
- Mid-level
Quick Apply
4d
Executive Sous Chef
American Cruise Lines —United States
- Full-time
- ServSafe
- 5 years
- Pass drug screening
- Health insurance
- Dental insurance
Quick Apply

Discover related jobs

Based on your search for executive chef jobs.

Sous Chef - Scratch Kitchen
Pisco y Nazca Ceviche Gastrobar —Reston, VA
All testing will be conducted by a licensed independent medical laboratory, which will follow testing standards in accordance with state law.
$60,000 - $65,000 a year
Quick Apply
Executive Sous Chef
Villagio Hospitality Group LLC. —Manassas, VA
Train, develop and evaluate staff with regard to proper use of standard kitchen equipment and tools, techniques and skills, to include the methods of cooking,…
$70,000 - $72,000 a year
Quick Apply

Show more related jobs

Explore jobs in cities nearby

Check out jobs in cities near your current location, Columbus

Executive Chef
Confidential —Columbus, OH
Culinary degree or relevant certification preferred. Excellent leadership qualities with the ability to motivate and develop culinary teams.
From $90,000 a year
Quick Apply
4d
Executive Sous Chef
Tucci's Italian Steakhouse —Dublin, OH
Assist in inventory, ordering, and cost control. *Minimum 3+ years* of culinary leadership experience in a *high-volume kitchen*.
$70,000 - $80,000 a year
Quick Apply
5d

Show more jobs in cities nearby

I want to receive the latest job alert for executive chef in winchester va

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Chef Manager - Full Time

Valley Health -
Winchester, VA

Apply Now

Job Details

Full-time
$27.42 - $42.50 an hour

Benefits

Wellness program
Health savings account
Disability insurance
Health insurance
Dental insurance
Flexible spending account
Tuition reimbursement
Paid time off
Employee assistance program
Vision insurance
Life insurance

Qualifications

Customer communication
Staff supervision
Coaching
Cooking
Team development
Professional development support
Mentoring
Managing kitchen staff

Full Job Description

Department

NUTRITION SERVICES - 208052

Worker Sub Type

Regular

Work Shift

Pay Range

$27.42 - $42.50

Job Description

Responsibilities and Duties

Attracts and retains staff, maintains a cooperative relationship with team members, optimizes staff productivity and serves as replacement in team members' absence.

Sets and monitors performance standards for staff to include hand hygiene and equipment cleanliness.

Trains staff to use new recipes, cooking techniques and equipment, and oversee cooks performing food preparation.

Manages culinary team to ensure quality in final presentation of food.

Trains and manages culinary and kitchen employees to use best practice food production techniques.

Coaches employees by creating a shared understanding about what needs to be achieved and how it is to be achieved.

Rewards and recognize employees.

Plan and execute team meetings and daily huddles.

Complete and maintain all staff records including training records, shift opening/closing checklists and performance data.

Performs inventory and purchase orders and provides oversight of the delivery of food supplies, prepare special dishes, supervise overall kitchen operations, and ensures promptness, freshness and quality of dishes.

Responsible for delivering food and labor targets.

Understands performance metrics, data, order and inventory trends, consistent focus on margin improvement.

Obtains feedback on food and service quality, and handling customer and patient problems and complaints.

High volume experience with bulk/batch cooking knowledge.

Education
Associates degree from a culinary school is preferred.

Experience
(5) years of culinary experience is required.

Certification & Licensure

Serv Safe certification is required within 6 months of employment.

Qualifications
Excellent verbal and written communication skills required.

Attention to details required.

Ability to mentor and lead staff required.

Benefits

At Valley Health, we believe everyone is a caregiver, and our goal is to create an environment where our caregivers thrive physically, financially, and emotionally. In addition to a competitive salary, our most popular benefits for full-time employees include:

A Zero-Deductible Health Plan
Dental and vision insurance
Generous Paid Time Off
Tuition Assistance
Retirement Savings Match
A Robust Employee Assistance Program to help with many aspects of emotional wellbeing
Membership to Healthy U: An Incentive-Based Wellness Program

Valley Health also offers a health savings account & flexible spending account for childcare, life insurance, short-term and long-term disability, and professional development. In addition, several perks come with working for the largest employer in the region, such as discounts to on-campus dining, and more.

To see the full scale of what we offer, visit valleyhealthbenefits.com .

Apply Now

Refine Your Search

executive chef jobs in winchester va

Chef Manager - Full Time

Head Chef

Executive Sous Chef

Discover related jobs

Explore jobs in cities nearby

I want to receive the latest job alert for executive chef in winchester va

Explore jobs in more locations

Department

Worker Sub Type

Work Shift

Job Description

Benefits

Job Seeker Tools

Employer Tools

Browse

Stay Connected