Top 18 Sous chef Jobs in Winchester Va

Sous Chef
SAGE Dining Services —Front Royal, VA
- $20 - $24 an hour
- Weekends as needed
- ServSafe
- English
- Mid-level
- Paid training
- Disability insurance
Quick Apply
7d
Sous Chef/Line Cook
Paladin Restaurant Group —Winchester, VA
- $18 - $23 an hour
- Part-time
- Cooking
- Mid-level
- High school diploma or GED
Quick Apply
Chef at Vibrissa Beer - Winchester
Vibrissa Beer —Winchester, VA
- $62,000 - $72,000 a year
- Weekends as needed
- Bar
- ServSafe
- Mid-level
- Health insurance
- Employee discount
Quick Apply
SPORTS BAR SOUS CHEF
Hollywood Casino at Charles Town Races —Charles Town, WV
- Full-time
- Bar
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Paid time off
5d
Full Time Sous Chef
OH's Vineyard Wine Salon —Round Hill, VA
- $55,000 - $59,000 a year
- Full-time
- Background check
- In-person
- Senior level
- Health insurance
- Dental insurance
Quick Apply
7d
EXPERIENCED LINE COOK
Winchester Country Club —Winchester, VA
- $18 - $21 an hour
- Full-time
- ServSafe
- Mid-level
- High school diploma or GED
Quick Apply
Cook 4, Culinary
BlueStar Resort & Golf —Lake Frederick, VA
- $22 - $24 an hour
- Part-time
- Mid-level
- 3 years
- High school diploma or GED
- Paid holidays
- Health insurance
COOK
Hollywood Casino at Charles Town Races —Charles Town, WV
- Full-time
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Ability to lift 25 pounds
- Health insurance
- Paid time off
STEAKHOUSE CERTIFIED COOK
Hollywood Casino at Charles Town Races —Charles Town, WV
- Full-time
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Restaurant
- Health insurance
- Paid time off
5d
FRY COOK
Hollywood Casino at Charles Town Races —Charles Town, WV
- Full-time
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Entry level
- Health insurance
- Paid time off
9d

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Sous Chef

SAGE Dining Services -
Front Royal, VA

Quick Apply

Job Details

Full-time
$20 - $24 an hour
7 days ago

Benefits

Paid training
Disability insurance
Dental insurance
Vision insurance
401(k) matching
Employee discount
Opportunities for advancement
Referral program
Paid sick time

Qualifications

Recipe adherence
Guest relations
ServSafe
English
Culinary Arts
Team training
Kitchen staff training
Organizational skills
Managing kitchen staff
Task assignment
Delegation
Team motivation (leadership skill)

Full Job Description

Lead large-batch food production for daily dining and special events
Assist the Executive Chef with banquet planning, production, and execution
Prepare high-quality, scratch-made meals while maintaining exceptional presentation
Read and execute production sheets while managing multiple priorities
Coordinate prep and service to ensure every event runs smoothly and on time
Coach and support kitchen team members throughout production
Maintain food safety, sanitation, and HACCP standards
Help manage inventory, ordering, and kitchen organization

Schedule:

We are open 7 days a week and work to create a schedule that works for everyone on our team. Please note that nights and weekends will be required for this role.

Pay Type: $20.00 -$24.00 Hourly
Time Commitment: Full/Part Time
What you'll get:

Weekly pay.
Benefits for full-time positions: Health/Life/STD/Vision/Dental/Accident/Hospital Care/Vacation/Holiday and Personal Days.
401(k) Matching program.
Paid sick time.
Ongoing daily paid training.
Career growth opportunities.
Uniforms and shoes provided.
Generous referral program.
Team Member meal.
SAGE Perks Employee discount program for retailers, wireless plans, movie tickets, etc.

What you'll do:

Ensure that all food is appropriately displayed and visually appealing.
Interact cheerfully with SAGE guests and Team Members, providing service with a smile.
Oversee the preparation of menu items in strict accordance with both SAGE recipes and HACCP guidelines.
Clean all work areas, equipment, and guest service areas on an ongoing basis.
Assist with inventory and ordering.
Train, motivate, and oversee Cooks and culinary Team Members.
Set a good example each day by being a role model and leader in the kitchen.

What you'll need:

Culinary degree or equivalent culinary experience required.
Strong organizational skills required.
Experience delegating tasks and following up with Team Members.
Capacity to train and motivate others.
ServSAFE® certification preferred, but not required.
Ability to understand and execute recipes and instructions in English accurately.

About SAGE

Working for SAGE means being part of a community. You’d work alongside creative, enthusiastic Team Members who share your passion for culinary excellence. You’d also make a difference in an academic community and bring excitement to the dining hall with made-from-scratch, Chef-inspired recipes that delight students, faculty, staff, and parents.

SAGE embraces the uniqueness of everyone in our family: Team Members, suppliers, guests, and client communities. Our diversity fuels our innovation, which drives our growth. Every voice matters.

Guided by our founding principles of respect and partnership, we offer fulfilling careers for Team Members, market access for small local suppliers, and a joyful celebration of inclusiveness and multiculturalism through the fresh, authentic, and yummy foods we serve.

Positions at SAGE provide competitive wages and benefits, with hours that offer a better work-life balance than those at a restaurant. We create careers, not just jobs, with significant opportunity for growth and promotion. Team Members learn SAGE Standards and enhance their skill set through extensive training in food safety, allergen awareness, and preventing eating disorders.

SAGE has enjoyed steady, organic growth for the past 30 years, and we now serve independent schools and private colleges across North America. We continue to grow and raise the bar in food service for the educational market to create exceptional dining experiences that delight the senses, inspire minds, and foster community. Come, rise with us!

Successful final candidates for the position may be required to fulfill location-specific health and safety requirements.

This job advertisement should not be misconstrued as an offer of employment or a comprehensive listing of position responsibilities/expectations.

Equal Opportunity Employer.

If you are a candidate living in California, or applying for a position in California, please visit https://www.sagedining.com/blog/post/156768/california-consumer-privacy-notice-to-california-employees-and-job-applicants for information regarding SAGE's California Privacy practices.

Job Type: Full-time

Pay: $20.00 - $24.00 per hour

Work Location: In person

Quick Apply

Refine Your Search

sous chef jobs in winchester va

Sous Chef

Sous Chef/Line Cook

Chef at Vibrissa Beer - Winchester

SPORTS BAR SOUS CHEF

Full Time Sous Chef

EXPERIENCED LINE COOK

Cook 4, Culinary

COOK

STEAKHOUSE CERTIFIED COOK

FRY COOK

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