Top 37 Director of culinary Jobs in Windham, Nh

Senior Campus Executive Chef
Brooksby Village by Erickson Senior Living —Peabody, MA
- $95,000 - $110,000 a year
- Microsoft Outlook
- 3 years
- In-person
- Health insurance
- Dental insurance
Director of Food and Beverage
Troon —Atkinson, NH
- Full-time
- Residential
- 3 years
- Bachelor's degree
- Health insurance
- Dental insurance
Quick Apply
Director of Dining Services - Middlesex School
FISD —Concord, MA
- $100,000 - $120,000 a year
- Full-time
- Background check
- School experience
- Microsoft Excel
- Commuter assistance
- Paid parental leave
Quick Apply
Director Culinary Services / Executive Chef
Atria Senior Living —Newburyport, MA
- $85,000 - $97,750 a year
- Full-time
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Paid holidays
- Health insurance
13d
Regional Director of Food & Beverage
Revo Casino and Social House —Manchester, NH
- $110,000 a year
- Weekends as needed
- Ability to walk for extended periods
- Mentoring
- Recruiting
- Health insurance
- Dental insurance
Quick Apply
Director of Culinary Services
Manchester Boys Club Inc. —Manchester, NH
- $55,000 - $60,000 a year
- Extended hours
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Paid holidays
- Health insurance
DINING SERVICES DIRECTOR - K12 FOOD SERVICE - AMESBURY, MA
Chartwells K12 —Amesbury, MA
- $75,000 - $85,000 a year
- Full-time
- Background check
- Hospitality
- Bachelor of Science
- Commuter assistance
- Paid parental leave
Quick Apply
Food Service Director
HallKeen Assisted Living Communities —Woburn, MA
- $75,000 a year
- Full-time
- ServSafe
- Customer service
- Mid-level
- Paid holidays
- Disability insurance
Quick Apply
6d
Executive Chef
Pyramid Hotel Group —Burlington, MA
- $110,000 - $120,000 a year
- Full-time
- 3 years
- Hotel
- Senior level
- 401(k) matching
9d
2026 MAP - Student Nutrition Manager - Lowell Public Schools
Aramark —Lowell, MA
- $55,000 a year
- Weekends as needed
- Hospitality
- Customer service
- Mid-level
- Disability insurance
- Health insurance
Kitchen Manager
New Hampshire Fisher Cats —Manchester, NH
- Weekends as needed
- ServSafe
- Cooking
- Mid-level
- Dental insurance
Cafeteria Manager
Raymond School District SAU #33 —Raymond, NH
- $20.00 - $25.22 an hour
- Full-time
- Background check
- High school
- Computer literacy
- Paid training
- Health insurance
Quick Apply
Food Production Associate (Per Diem)
UTEC, Inc —Lowell, MA
- $20 - $23 an hour
- 8 hour shift
- ServSafe
- Ability to lift 50 pounds
- Fair chance
Cook Wanted
Benchmark Senior Living —Bedford, NH
- Per diem
- Management
- Mid-level
- High school diploma or GED
- Paid training
- Health insurance
Quick Apply
3d
Cook- Part time weekends
Benchmark Senior Living —Bedford, NH
- Part-time
- Management
- Mid-level
- High school diploma or GED
- Paid training
- Health insurance
Quick Apply
7d
Part Time Lunch and Dinner Cook
RiverWoods Manchester —Manchester, NH
- Part-time
- ServSafe
- Mid-level
- High school diploma or GED
9d
Healthcare Cook- Mixed AM / PM
RiverWoods Exeter —Exeter, NH
- Full-time
- ServSafe
- Mid-level
- High school diploma or GED
- 403(b) matching
- Paid holidays
Cook - Per-diem
Benchmark Senior Living —North Andover, MA
- Per diem
- Management
- Mid-level
- High school diploma or GED
- Paid training
- Health insurance
Quick Apply
6d
Restaurant Manager
Yard House —Burlington, MA
- $68,000 - $80,000 a year
- Casual dining restaurant
- Mid-level
- High school diploma or GED
- Employee stock purchase plan
- Health insurance
Chef The Residence at Pearl Street
LCB Senior Living —Reading, MA
- $24 - $26 an hour
- Full-time
- ServSafe
- Customer service
- Ability to walk for extended periods
- Paid holidays
- Dental insurance
Quick Apply
6d

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director of culinary jobs near windham, nh

Senior Campus Executive Chef

Brooksby Village by Erickson Senior Living -
Peabody, MA

Apply Now

Job Details

$95,000 - $110,000 a year

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance
401(k) matching

Qualifications

Food quality maintenance
Kitchen health and safety standards
Microsoft Outlook
Quality assurance experience within food and beverage industry
Food sanitation practices
Kitchen cost control
Plating
Quality control experience within food and beverage industry
Restaurant cost management
POS systems

Full Job Description

Location:

Brooksby Village by Erickson Senior Living

We are seeking a passionate, experienced Campus Executive Chef to lead our culinary team and uphold the highest standards of food quality, presentation, and safety. leadership role oversees culinary operations across multiple dining venues, with a focus on staff development, operational excellence, and consistency.

Working closely with the Director and Assistant Director of Food and Beverage, the Campus Executive Chef will help deliver an exceptional dining experience while driving innovation and maintaining high standards across the campus.

What we offer

A culture of diversity, inclusion, equity, and belonging
Medical, dental, and vision plans, including wellness reimbursements and telehealth
PTO Plans, PLUS company paid volunteer hours for eligible team members, in accordance with applicable state law
401(k) with 3% company match for team members 18+
30% discount at on-site dining venues and healthy choice meals
Significant growth opportunities as we expand across the country

Compensation:

Commensurate with experience from $95,000 – $110,000 annually, plus eligibility for annual bonus

How you will make an impact

Foster a culture of professionalism, accountability, and growth
Support initiatives that enhance resident satisfaction and elevate food service quality
Contribute to strategic planning and continuous improvement of food and beverage operations
Comply with all federal and state regulations pertaining to food handling/production (Health Department/HAACP).
Monitor performance, manage budgets, and minimize waste
Build and maintain relationships with residents through regular dining room visits

What you will need

Minimum of 3 years Executive Chef experience.
Fine dining experience a plus.
Knowledge of ala carte and catering trends with focus on quality, production, sanitation, food cost controls and food presentation
Good knowledge of PC software and POS systems (Word, Excel, Outlook, Power Point).

Please note that specific state regulations and requirements may be applicable. These regulations take precedence over the requirements outlined in the job description.

Brooksby Village is a beautiful 90-acre continuing care retirement community located in Peabody, Massachusetts, just minutes from Boston. We’re part of a growing national network of communities managed by Erickson Senior Living, one of the country’s largest and most respected providers of senior living and health care. Brooksby Village helps people live better lives by fulfilling our promises of a vibrant lifestyle, financial stability, and focused health and well-being services for those who live and work with us. As part of our team, you'll enjoy flexibility and work-life balance to meet your personal and professional goals, and we are committed to providing you with opportunities to learn and grow.

Erickson Senior Living, its affiliates, and managed communities are Equal Opportunity Employers and are committed to providing a workplace free of unlawful discrimination and harassment on the basis of race, color, religion, sex, age, national origin, marital status, veteran status, mental or physical disability, sexual orientation, gender identity or expression, genetic information or any other category protected by federal, state or local law.

Apply Now

Refine Your Search

director of culinary jobs in windham, nh

Senior Campus Executive Chef

Director of Food and Beverage

Director of Dining Services - Middlesex School

Director Culinary Services / Executive Chef

Regional Director of Food & Beverage

Director of Culinary Services

DINING SERVICES DIRECTOR - K12 FOOD SERVICE - AMESBURY, MA

Food Service Director

Executive Chef

2026 MAP - Student Nutrition Manager - Lowell Public Schools

Kitchen Manager

Cafeteria Manager

Food Production Associate (Per Diem)

Cook Wanted

Cook- Part time weekends

Part Time Lunch and Dinner Cook

Healthcare Cook- Mixed AM / PM

Cook - Per-diem

Restaurant Manager

Chef The Residence at Pearl Street

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