Top 19 Butcher Jobs in Windham Nh

Meat Cutter / Butcher & Culinary Specialist
Newberry Farms Market —Newmarket, NH
- $45,000 - $55,000 a year
- Part-time
- Sanitation
- Ability to lift 50 pounds
- US work authorization
- Store discount
- Paid training
Quick Apply
New Store - Butcher - Full Time - Salem, New Hampshire - Opening Summer 2026
Whole Foods Market —Salem, NH
- $16.50 - $30.20 an hour
- 8 hour shift
- Ability to lift 50 pounds
- Mentoring
- Organizational skills
- Store discount
- Paid time off
New Store - Butcher - Part Time - Salem, New Hampshire - Opening Summer 2026
Whole Foods Market —Salem, NH
- $16.50 - $30.20 an hour
- 8 hour shift
- Ability to lift 50 pounds
- Mentoring
- Organizational skills
- Store discount
- Paid time off
Driver
McKinnon's Market & Super Butcher Shop —Salem, NH
- $18 - $24 an hour
- Full-time
- Background check
- Clean driving record
- Ability to lift 50 pounds
- Health insurance
- 401(k) matching
Quick Apply
Deli Associate
McKinnon's Market & Super Butcher Shop —Salem, NH
- $16 - $19 an hour
- Part-time
- Heavy lifting
- Merchandising
- Entry level
- 401(k) matching
- Flexible schedule
Quick Apply
Butcher
The Flying Butcher —Amherst, NH
- $40,000 - $50,000 a year
- Full-time
- Communication skills
- Entry level
- Kitchen
Quick Apply
Butcher
Eddie V's —Burlington, MA
- $15.00 - $27.50 an hour
- Hospitality
- Cleaning
- Entry level
- Health insurance
- Dental insurance
Front-End Assistant Manager
McKinnon's Market & Super Butcher Shop —Salem, NH
- $14 - $17 an hour
- Full-time
- Retail management
- Entry level
- Health insurance
- 401(k) matching
Quick Apply
Meat Cutter
McKinnon's Market & Super Butcher Shop —Wilmington, MA
- $21 - $23 a year
- Full-time
- Entry level
- 401(k) matching
- Flexible schedule
Quick Apply
Cashier
The Flying Butcher —Amherst, NH
- $13 - $16 an hour
- Part-time
- Guest services
- Communication skills
- Entry level
Quick Apply
Prep Cook
The Flying Butcher —Amherst, NH
- $14 - $18 an hour
- Full-time
- Customer service
- Guest services
- Communication skills
Quick Apply
Sandwich Maker
The Flying Butcher —Amherst, NH
- $14 - $18 an hour
- Full-time
- Customer service
- Guest services
- Communication skills
Quick Apply
Manager
The Flying Butcher —Amherst, NH
- $40,000 - $50,000 a year
- Full-time
- Mid-level
- Food service experience
- Communication skills
Quick Apply
Counter Helper
The Flying Butcher —Amherst, NH
- $12 - $15 an hour
- Part-time
- Guest services
- Communication skills
- Entry level
Quick Apply
Prepared foods associate
McKinnon's Market & Super Butcher Shop —Danvers, MA
- $16 - $19 an hour
- Part-time
- Entry level
- Kitchen
- 401(k) matching
- Flexible schedule
Quick Apply
Deli Clerk
The Flying Butcher —Amherst, NH
- $14 - $17 an hour
- Full-time
- Communication skills
- Entry level
- Kitchen
Quick Apply

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Line Cook – Sauté/Broiler
Butcher Block Restaurant —London, OH
Work efficiently with the kitchen team during busy service periods. Ability to multitask and work under pressure. Follow recipes and portion specifications.
$16 - $21 an hour
Quick Apply

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Meat Cutter / Butcher & Culinary Specialist

Newberry Farms Market
Newmarket, NH

Quick Apply

Job Details

Part-time | Full-time
$45,000 - $55,000 a year

Benefits

Store discount
Paid training
Health savings account
Health insurance
Dental insurance
Paid time off
Employee discount
Opportunities for advancement
Flexible schedule
Retirement plan
Paid sick time

Qualifications

Food handling
Guest relations
Food processing
Sanitation
Food preparation

Full Job Description

Meat Cutter / Butcher & Culinary Specialist – Newberry Farms Market

Newberry Farms Market | Downtown Newmarket, NH

Join the team at Newberry Farms Market, where quality food, great customer service, and a strong connection to the local community come first.

We’re looking for dependable, hard-working individuals to join our Meat and Culinary team. We are currently hiring for both full-time and part-time roles and are open to a range of experience levels.

This could be a great fit for an experienced butcher or meat cutter, someone with a culinary or restaurant background, or a motivated person who enjoys working with food and wants to learn a valuable trade. Previous experience is a plus, but we’re willing to train the right person who brings a strong work ethic, reliability, and a willingness to learn.

Unlike a traditional grocery meat role, this position can include both hands-on butchery and culinary preparation. Depending on your experience and interests, you may work with fresh cuts, custom orders, marinated and seasoned products, ready-to-cook items, value-added foods, and new culinary offerings for our customers.

Open Roles: Full-time and part-time positions available

Full-Time Salary: $45,000–$55,000 per year, based on experience

Part-Time Pay: Competitive and based on experience

Additional opportunities may include bonuses, advancement, department leadership, and ownership opportunities.

ResponsibilitiesMeat Cutting & Butchery

Cut, trim, portion, grind, package, and prepare fresh meat products.
Assist with breaking down and preparing a variety of meat products for retail sale.
Learn and perform proper meat-cutting and butchery techniques.
Prepare custom cuts and special orders based on customer requests.
Wrap, weigh, label, price, and stock fresh meat products.
Maintain attractive, clean, and fully stocked meat displays.
Monitor inventory levels and help ensure the department remains properly stocked.
Rotate products using first-in, first-out (FIFO) practices.
Check product quality, freshness, and dates.
Help minimize waste through proper cutting, portioning, storage, and rotation.
Maintain knives, tools, grinders, saws, and other meat department equipment.
Clean and sanitize equipment, workstations, coolers, and preparation areas.
Follow all food safety, sanitation, and company procedures.

Culinary & Value-Added Food Preparation

Prepare seasoned, marinated, stuffed, and ready-to-cook meat products.
Assist with creating fresh meal solutions and convenient products for customers.
Prepare value-added items using established recipes and preparation standards.
Help develop new products, seasonal offerings, and creative ways to showcase fresh meats.
Follow recipes, portioning standards, and presentation guidelines.
Maintain consistency in quality, freshness, appearance, and flavor.
Use culinary skills and creativity to help expand the department’s offerings.
Work with the team to identify new products based on customer interest and demand.

Customer Service

Deliver friendly, knowledgeable customer service.
Help customers select cuts based on their needs, budget, and cooking plans.
Answer questions about meat products, preparation methods, and cooking recommendations.
Assist with custom cuts, special orders, and customer requests.
Build positive relationships with regular customers and members of the local community.
Take pride in creating a welcoming, helpful shopping experience.

Department Operations

Receive deliveries and organize products in coolers, freezers, and storage areas.
Help monitor inventory and communicate product needs.
Keep the meat department clean, organized, stocked, and ready for customers.
Maintain proper product storage and temperature standards.
Work efficiently as part of a small, hands-on team.
Assist with opening, closing, cleaning, and department organization as needed.
Follow company policies and all applicable food safety regulations.

What a Typical Day Might Look Like

No two days are exactly the same. You might start the morning preparing fresh cuts and stocking the meat case, help a customer choose the right cut for dinner, prepare marinated or ready-to-cook products, fill a custom order, receive and organize a delivery, and work with the team on a new culinary or seasonal offering.

This is an active, hands-on role for someone who enjoys working with food, helping customers, learning new skills, and taking pride in a department that looks great and runs well.

Who We’re Looking For

We’re open to candidates from a variety of backgrounds. You may be a strong fit if you have experience in:

Meat cutting or butchery
Grocery meat departments
Restaurants or commercial kitchens
Culinary arts
Chef, line cook, or prep cook roles
Deli or prepared foods
Food production
Other hands-on food preparation environments

Direct meat-cutting experience is a plus, but it is not required for every candidate. If you have strong knife skills, culinary experience, food preparation experience, or simply the right attitude and willingness to learn, we encourage you to apply.

Qualifications

Positive attitude and strong work ethic.
Reliable, dependable, and able to work as part of a team.
Interest in meat cutting, butchery, culinary preparation, or fresh food.
Comfortable working in a fast-paced, hands-on environment.
Strong attention to cleanliness, organization, and product quality.
Ability to follow food safety and sanitation procedures.
Able to lift up to 50 pounds.
Comfortable standing and working on your feet for extended periods.
Willingness to learn new skills and take on additional responsibility.
Weekend availability preferred.
Previous grocery, butcher, culinary, restaurant, deli, or food preparation experience is a plus, but not required for the right person.

More Than Just a Job

We’re looking for people who want the opportunity to build real skills and grow with a local business.

For the right person, this role can develop into increased responsibility, department leadership, and future Meat Manager opportunities. Long-term business partnership or ownership opportunities may also be available based on performance, commitment, and fit.

Newberry Farms Market is a small business, which means strong team members have the opportunity to make a real impact. Good ideas are heard, hard work is recognized, and people who take ownership of their role have room to grow.

Benefits

Benefits may vary based on position and eligibility and may include:

20% grocery discount
Paid Flex Days
Retirement matching
Paid Volunteer Day
Health insurance for eligible positions
HSA/HRA eligible options
Dental insurance
Multiple bonus opportunities
Paid training
Flexible scheduling
Small business atmosphere with supportive leadership
Opportunities for advancement
Growth into department leadership, including Meat Manager opportunities
Long-term business partnership or ownership opportunities based on performance and commitment

Full-time and part-time roles are available. If you take pride in your work, enjoy working with food and people, and want an opportunity to learn, grow, and make an impact in a local business, we’d love to hear from you.

Job Types: Full-time, Part-time

Benefits:

Dental insurance
Employee discount
Flexible schedule
Health insurance
Health savings account
Opportunities for advancement
Paid sick time
Paid time off
Paid training
Retirement plan
Store discount

Physical Setting:

Grocery store

Application Question(s):

Tell us about any experience you have working in produce, deli, restaurants, culinary, grocery, hospitality, or food service. What types of work have you done?
Why are you interested in joining the team at Newberry Farms Market, and what excites you most about working with fresh food?

Ability to Commute:

Newmarket, NH 03857 (Required)

Work Location: In person

Quick Apply

Refine Your Search

butcher jobs in windham nh

Meat Cutter / Butcher & Culinary Specialist

New Store - Butcher - Full Time - Salem, New Hampshire - Opening Summer 2026

New Store - Butcher - Part Time - Salem, New Hampshire - Opening Summer 2026

Driver

Deli Associate

Butcher

Butcher

Front-End Assistant Manager

Meat Cutter

Cashier

Prep Cook

Sandwich Maker

Manager

Counter Helper

Prepared foods associate

Deli Clerk

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