Top 4 Cook manager Jobs in Windom, Mn

Cook Manager
Windom Area Schools —Windom, MN
- $18.51 - $22.31 an hour
- Part-time
- Background check
- School experience
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
K12 Head Cook
Taher, Inc —Butterfield, MN
- $16.50 - $17.00 an hour
- No weekends
- School experience
- ServSafe
- Mid-level
- Opportunities for advancement
- Food provided
Quick Apply
4d

Explore jobs in cities nearby

Check out jobs in cities near your current location, Columbus

Lead Cook - Ohio Wesleyan University
Aramark —Delaware, OH
Maintains excellent customer service with a positive attitude towards guests, customers, clients, co-workers, etc. Ensures security of company assets.
$19 - $21 an hour
Culinary Supervisor, Nationwide Arena
Delaware North —Columbus, OH
Partner with team members and restaurant managers to satisfy guests. Eligible team members may also receive: health, dental, and vision insurance, 401(k) with…
$21 - $25 an hour

I want to receive the latest job alert for cook manager in windom, mn

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Explore jobs in more locations

cook manager jobs near windom, mn

Camp Cook jobs in Alaska

Line Cook jobs in Asheville, NC

Senior Living Cook jobs in Portland, OR

Cook jobs in Phoenix, AZ

Prep Cook jobs in Fort Worth, TX

Cook jobs in Salt Lake City, UT

Cook jobs in New Orleans, LA

Head Cook jobs in Junction City, OR

Line Cook jobs in Nashville, TN

Head Cook jobs in Lexington, KY

Head Cook jobs in Hendersonville, NC

Head Cook jobs in Mooresville, NC

Pizza Cook jobs in Chicago, IL

Cook Manager

Windom Area Schools -
Windom, MN

Quick Apply

Job Details

Part-time
$18.51 - $22.31 an hour

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance

Qualifications

High school diploma or GED

Full Job Description

Position Available July 2026

12-Month Cook Manager

Early Childhood Learning Center/Soaring Eagles Daycare
7 Hours/Day

POSITION SUMMARY:

Independently manage the Early Childhood Learning Center and Soaring Eagles Daycare kitchen.
Coordinate and ensure the planning, preparation, and service of nutritious meals and snacks that meet federal and state nutrition guidelines.
Provide oversight for the day-to-day operation of the kitchen, including food safety, inventory management, ordering, recordkeeping, and sanitation.
Demonstrate the leadership, organization, and communication skills necessary for the effective and efficient operation of the food service program at the site.
Regular, reliable, and punctual attendance is an essential function of this position.

ESSENTIAL FUNCTIONS:

Plan, prepare, and serve meals and snacks that meet USDA School Nutrition Program and CACFP meal pattern requirements.
Maintain compliance with all applicable USDA, MDE, MDH, and HACCP food safety regulations.
Order food, milk, supplies, and small equipment while maintaining appropriate inventory levels and minimizing waste.
Receive, inspect, and properly store food and supplies following food safety standards.
Prepare meals using standardized recipes and appropriate portion sizes.
Maintain accurate food production records, meal counts, temperature logs, sanitizer logs, inventory records, and other required documentation.
Monitor food quality, proper time and temperature controls, and sanitation practices throughout food preparation and service.
Clean and sanitize kitchen equipment, work areas, utensils, and storage areas according to established procedures.
Monitor inventory and rotate stock using First In, First Out (FIFO) procedures.
Report equipment maintenance needs and facility concerns to the Food Service Director.
Communicate effectively with the Food Service Director, daycare staff, vendors, and district personnel.
Assist with special meals, catering, or other Food Service Department activities as assigned.

JOB REQUIREMENTS:

High school diploma or GED required.
Three to five years of experience in a school food service program preferred.
Equivalent combination of education, training, and experience in a job-related field
Minnesota Dept. of Health Certified Food Protection Manager Certification or ability to obtain.

SALARY RANGE:

Union contract hourly range based on education, experience, and qualifications: $18.51 - $22.31
The following salary range is based on the 2025-2026 school year union contract; these amounts will be subject to change/increase once the new contract is settled.

APPLICATION PROCESS:

Apply online: www.windom.k12.mn.us under Employment.

Deadline to apply: August 3rd, 2026

EOE

Pay: $18.51 - $22.31 per hour

Benefits:

Dental insurance
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

cook manager jobs in windom, mn

Cook Manager

K12 Head Cook

Explore jobs in cities nearby

I want to receive the latest job alert for cook manager in windom, mn

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected