Top 10 Executive chef Jobs in Windsor, Ca

Executive Chef
Flamingo Resort & Spa —Santa Rosa, CA
- $115,000 - $140,000 a year
- Weekends as needed
- Spanish
- ServSafe
- 5 years
- Health insurance
- Dental insurance
Quick Apply
Executive Sous Chef
Rosewood Hotel Group —Calistoga, CA
- $107,000 - $134,000 a year
- Full-time
- Hotel
- Bachelor's degree
- Continuous improvement
Executive Pastry Chef
Rosewood Hotel Group —Calistoga, CA
- $124,000 - $138,000 a year
- Full-time
- Hotel
- Bakery
- Bachelor's degree
Executive Chef
Elsewhere Wine Bar & Lounge —Saint Helena, CA
- $115,000 - $130,000 a year
- Weekends as needed
- Mentoring
- Organizational skills
- Senior level
- Health insurance
- Paid time off
Quick Apply
Executive Chef
Eurest —Santa Rosa, CA
- $90,000 - $95,000 a year
- Full-time
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Commuter assistance
- Paid parental leave
Quick Apply
14d
New restaurant opening – Head Chef
Mansoor —Sebastopol, CA
- $65,000 - $110,000 a year
- Full-time
- Hospitality
- Mid-level
- Ability to lift 50 pounds
- Profit sharing
- 401(k)
Quick Apply
Executive Chef
Gold Ridge Kitchen —Sebastopol, CA
- $110,000 - $115,000 a year
- Weekends as needed
- Mentoring
- Recruiting
- Organizational skills
- Relocation assistance
- Health insurance
Quick Apply
11d
Full time Executive Sous Chef
Boon Eat and Drink —Guerneville, CA
- $28 - $35 an hour
- Weekends as needed
- Cooking
- Mid-level
- Restaurant

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Chef De Cuisine | Carneros Resort & Spa
Carneros Resort and Spa —Napa, CA
Ability to work in a fast-paced, guest-focused environment. Previous experience in a similar role within luxury hospitality. Paid Time Off (PTO) & Sick Leave.
$100,000 - $120,000 a year
Quick Apply
Chef de Cuisine
Stanly Ranch —Napa, CA
Prior management experience in the field is preferred. Guests to share the culinary story. Consistently makes decisions in the best interest of guests and the…
$105,000 a year
Quick Apply

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Executive Chef
Carfagna's Ristorante —Columbus, OH
As Executive Chef, you will be responsible for the overall leadership of our culinary operation, ensuring every guest receives an exceptional dining experience…
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Executive Sous Chef - Brewery
Bridge's End Brewery —Shawnee Hills, OH
The ideal candidate will play a crucial role in supporting the Head Chef in managing kitchen operations, ensuring high-quality food preparation, and maintaining…
$55,000 - $60,000 a year
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Executive Chef

Flamingo Resort & Spa
Santa Rosa, CA

Quick Apply

Job Details

Full-time
$115,000 - $140,000 a year

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
Food provided

Qualifications

Vendor relationship building
Teamwork
Interpersonal skills
ServSafe
Team development
Time management

Full Job Description

The Flamingo Resort & Spa is seeking an experienced, passionate, and adaptable Executive Chef to lead all culinary operations for one of Sonoma County's most iconic hospitality destinations. This role is responsible for overseeing restaurant, banquet, catering, poolside, and special event food service while creating exceptional dining experiences that reflect the resort's commitment to quality, hospitality, and innovation.

The ideal candidate is an inspiring leader who thrives in a dynamic environment, embraces change, and possesses the flexibility to shift priorities quickly in response to business needs. From intimate dinners to large-scale weddings and corporate events, our Executive Chef must be equally comfortable developing creative menus, mentoring culinary talent, and managing the financial performance of the kitchen.

Key Responsibilities

● Lead all culinary operations for the resort's restaurants, lounges, banquets, catering, and special events.

● Develop innovative, seasonal menus that showcase fresh, high-quality ingredients and complement the Sonoma County culinary experience.

● Recruit, train, mentor, and inspire a high-performing culinary team while fostering a positive, collaborative culture.

● Ensure consistent food quality, presentation, sanitation, and service standards across all outlets.

● Manage food and labor costs through effective scheduling, purchasing, inventory control, and waste reduction.

● Partner with the Food & Beverage leadership team to create memorable guest experiences and drive revenue.

● Maintain compliance with all health, safety, and sanitation regulations.

● Collaborate with sales and events teams to design customized banquet and catering menus.

● Build strong relationships with local farmers, vendors, and purveyors.

● Continuously evaluate kitchen operations and implement improvements in efficiency, quality, and guest satisfaction.

● Lead by example during high-volume service periods and special events.

Desired Qualifications

● Minimum of 5 years of Executive Chef experience in a hotel, resort, or upscale hospitality environment.

● Proven experience managing banquet and catering operations alongside à la carte restaurant service.

● Strong leadership skills with a passion for coaching, mentoring, and developing culinary teams.

● Demonstrated financial acumen, including budgeting, food cost management, labor control, and inventory management.

● Exceptional organizational and time management skills.

● Outstanding communication and interpersonal abilities.

● Highly adaptable and flexible, with the ability to pivot quickly in response to changing business demands, event schedules, staffing needs, and guest expectations.

● Calm, solutions-oriented approach to problem solving in fast-paced environments.

● Passion for creativity, menu development, and continuous improvement.

● Knowledge of current culinary trends and sustainable sourcing practices.

● Strong understanding of food safety and sanitation standards.

● Ability to work evenings, weekends, holidays, and varying schedules based on operational needs.

● Culinary degree or equivalent professional training preferred.

● Spanish language skills preferred

● ServSafe Manager Certification

What We're Looking For

We are looking for a hands-on leader who enjoys being on the line, supporting the team, and setting the standard for excellence. The successful candidate embraces change, remains composed under pressure, and recognizes that flexibility is essential in the hospitality industry. Whether responding to an unexpected event, adjusting menus for seasonal availability, or leading multiple outlets simultaneously, this individual consistently delivers exceptional results while cultivating a positive team culture.

Pay: $115,000.00 - $140,000.00 per year

Benefits:

401(k)
Dental insurance
Food provided
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

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executive chef jobs in windsor, ca

Executive Chef

Executive Sous Chef

Executive Pastry Chef

Executive Chef

Executive Chef

New restaurant opening – Head Chef

Executive Chef

Full time Executive Sous Chef

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