Top 14 Executive sous chef Jobs in Windsor, Co

Executive Sous Chef
Loveland Embassy Suites - Atrium Hospitality —Loveland, CO
- $72,000 - $80,000 a year
- Full-time
- Hospitality
- ServSafe
- Cooking
- Health insurance
- Dental insurance
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Executive Sous Chef - Marriott Fort Collins, Colorado
Marriott Fort Collins, Colorado —Fort Collins, CO
- $65,000 - $75,000 a year
- Weekends as needed
- Customer service
- Writing skills
- Basic math
- Paid holidays
- Health insurance
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3d
Senior Sous Chef
Sunrise Senior Living —Loveland, CO
- $23.00 - $28.80 an hour
- Full-time
- Hospitality
- Senior level
- Kitchen
- Paid holidays
- Health insurance
Sous Chef
Sage Hospitality —Fort Collins, CO
- $60,000 - $65,000 a year
- 8 hour shift
- Up to 50% travel
- Mid-level
- Hotel
- AD&D insurance
- Disability insurance
4d
Line Cook | Part-Time | Colorado State University (Performance Dining)
Oak View Group —Fort Collins, CO
- $20 - $25 an hour
- Part-time
- ServSafe
- University
- Food Handler Certification
- 401(k) matching
Cook | Part-Time | Canvas Stadium Performance Dining
Oak View Group —Fort Collins, CO
- $20 - $24 an hour
- Part-time
- ServSafe
- Food Handler Certification
- Entry level
- 401(k)
- 401(k) matching
Line Cook | Part-Time | Blue Arena
Oak View Group —Loveland, CO
- $20 - $24 an hour
- Part-time
- ServSafe
- Food Handler Certification
- Entry level
- 401(k)
- 401(k) matching
8d
Line Cook | Part-Time | Colorado State University
Oak View Group —Fort Collins, CO
- $21 - $25 an hour
- 12 hour shift
- ServSafe
- University
- Food Handler Certification
- 401(k)
- 401(k) matching

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Culinary Service Director
Stoneridge at Centerra —Loveland, CO
Orders food and chemical supplies for the kitchen; receives and validates all food deliveries against order form. Adjusts recipes to appropriate yield.
$32 - $35 an hour
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Executive Sous Chef
Loveland Embassy Suites - Atrium Hospitality —Loveland, CO
Assist in menu development, bringing fresh ideas to elevate the guest dining experience. Take on special projects that improve efficiency, consistency, and…
$72,000 - $80,000 a year
Quick Apply

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Executive Sous Chef
Tucci's Italian Steakhouse —Dublin, OH
Assist in inventory, ordering, and cost control. *Minimum 3+ years* of culinary leadership experience in a *high-volume kitchen*.
$70,000 - $80,000 a year
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3d
Sous Chef
Columbus Brewing Company —Columbus, OH
O Actively participate in the inventory process as directed by the Executive Chef, including counting, organizing, and maintaining accurate stock levels to…
$60,000 - $65,000 a year
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7d

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Executive Sous Chef

Loveland Embassy Suites - Atrium Hospitality -
Loveland, CO

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Job Details

Full-time
$72,000 - $80,000 a year

Benefits

Health insurance
Dental insurance
Tuition reimbursement
Paid time off
Vision insurance
401(k) matching
Employee discount
Flexible schedule

Qualifications

Kitchen health and safety standards
Food service health code compliance
ServSafe
Team leadership
Cooking
Kitchen cost control
Managing kitchen staff

Full Job Description

Executive Sous Chef

Hotel :

Loveland Embassy Suites 4705 Clydesdale Pkwy Loveland, CO 80538 Full time Compensation Range : $72,000 - $80,000 annually

Compensation is determined based on a variety of factors, including experience, skills, qualifications, and the specific location of the role. Actual pay may differ depending on these factors.

What's in it for you?

The Atrium SPIRIT is a belief in the power of Service, Perseverance, Inclusion, Respect, Innovation, and Teamwork to create an environment where everyone thrives. We go above and beyond to deliver exceptional guest experiences, work together to overcome challenges, and are passionate about positively impacting those around us.

Career Growth & Learning - 40% of our management hires are internal promotions!
Invest in Your Future - 401(k) plan with company match.
Comprehensive Health Coverage - Medical, dental, and vision insurance options.
Paid Time Off & Vacation - Enjoy exclusive Atrium Traveler and brand discount programs to explore new destinations
Perks That Fit Your Life - Enjoy DailyPay, wellness programs, tuition reimbursement, and exclusive discounts on your favorite brands and services.
Purpose & Impact - Make a difference through Atrium's community service and volunteer programs.

Job Description

What You Will Do:

Support the Executive Chef in hiring, training, and scheduling a high-performing culinary team.
Prepare and present top-quality food that aligns with forecast needs, productivity goals, and cost controls.
Monitor kitchen operations to ensure smooth production flow and consistently excellent product quality.
Assist in menu development, bringing fresh ideas to elevate the guest dining experience.
Enforce food safety standards and cleanliness in all kitchen and storage areas.
Take on special projects that improve efficiency, consistency, and guest satisfaction.

What We Are Looking For:

3-5 years of Sous Chef experience - You've got strong kitchen leadership skills and hospitality chops to match.
Culinary certification preferred - You bring a solid culinary foundation and a love for learning.
Deep knowledge of food prep, costing, and kitchen operations - You know how to manage quality and efficiency under pressure.
ServSafe Certification - Because food safety is non-negotiable.
Physically able to meet the demands - This is a hands-on role with lifting, moving, and standing required.
Flexible schedule - You're ready to lead morning brunches, late dinners, and everything in between.

What Atrium Leadership Looks Like:

Accountable Achiever: You lead by example and deliver on your promises.
Agile Thinker: You solve problems fast and stay cool when the heat is on.
Talent Curator: You help your team grow and create a culture of excellence.
Transparent Leader: You're clear, direct, and build trust through communication.
Leading with SPIRIT: You live our values: Service, Perseverance, Inclusion, Respect, Innovation, and Teamwork.

Why Atrium?
Hear it from Thomas E. "What I enjoy most about being an Executive Chef at Atrium is the freedom I have in all aspects of my role, allowing me to be creative and take full ownership of my work. My advice? Give Atrium a chance. With opportunities for growth, the ability to move between properties, and a strong support system, there's really no reason not to."

___________________________________________

Atrium is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, or protected Veteran status.

Notice of candidate Privacy Rights: https://www.atriumhospitality.com/privacy-policy

Quick Apply

Refine Your Search

executive sous chef jobs in windsor, co

Executive Sous Chef

Executive Sous Chef - Marriott Fort Collins, Colorado

Senior Sous Chef

Sous Chef

Line Cook | Part-Time | Colorado State University (Performance Dining)

Cook | Part-Time | Canvas Stadium Performance Dining

Line Cook | Part-Time | Blue Arena

Line Cook | Part-Time | Colorado State University

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