Top 427 Fast food manager Jobs in Windsor, Ct

General Manager/Restaurant Manager
Grassroots Ice Cream —Granby, CT
- $52,000 - $62,000 a year
- Weekends as needed
- ServSafe
- Fast casual restaurant
- Mid-level
- Paid training
- Dental insurance
Quick Apply
Assistant Manager/Barista
The Fresh Monkee —Glastonbury, CT
- $18 - $22 an hour
- Full-time
- Food service experience
- Communication skills
- Entry level
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Restaurant Manager
Dunkin' | Askar Management —Windsor, CT
- $50,000 - $55,000 a year
- Part-time
- Computer literacy
- Basic math
- English
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Shift Manager
Dunkin' | Askar Management —Windsor, CT
- $18 - $20 an hour
- Part-time
- Computer literacy
- English
- Mid-level
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Assistant Restaurant Manager
Dunkin' —Windsor, CT
- Part-time
- 18 years or older
- No education required
- Computer literacy
Quick Apply
Store Manager
Dunkin' Donuts —South Windsor, CT
- Full-time
- 18 years or older
- Sales
- Writing skills
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Assistant Restaurant Leader
Raising Cane's —Wethersfield, CT
- $68,000 - $73,000 a year
- Weekends as needed
- 18 years or older
- Microsoft Excel
- Microsoft Outlook
- Paid holidays
- Disability insurance
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General Manager QSR Fast Food
Qdoba —South Windsor, CT
- Part-time
- No education required
- Customer service
- Mid-level
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Shift Manager
Wendy's —Windsor, CT
- Full-time
- In person
- 18 years or older
- ServSafe
- Mid-level
Quick Apply
Assistant General Manager
Qdoba —South Windsor, CT
- Part-time
- No education required
- Mid-level
- In-person
Quick Apply
Restaurant Managers
Burger King —East Windsor, CT
- Weekends as needed
- 18 years or older
- Sales
- Mid-level
Stand Manager - Middletown
Drive Thru Brew HQ —West Hartford, CT
- From $62,000 a year
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Quick service & fast food restaurant
Quick Apply
14d
Assistant Manager
Playa Bowls —Manchester, CT
- $22 - $24 an hour
- Weekends as needed
- Fast casual restaurant
- Mid-level
- Team management
Quick Apply
Department Manager
McDonald's Franchisee —Manchester, CT
- Full-time
- Mid-level
- Quick service & fast food restaurant
Quick Apply
Restaurant General Manager
sweetgreen —Hartford, CT
- $80,000 - $100,000 a year
- Sales
- ServSafe
- Fast casual restaurant
- Health insurance
- Dental insurance
Restaurant General Manager
Popeyes —Windsor Locks, CT
- $50,000 - $70,000 a year
- Weekends as needed
- Sales
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Shift Manager
McDonald's Franchisee —Manchester, CT
- Full-time
- Mid-level
- Quick service & fast food restaurant
- Training & development
Quick Apply
General Manager
Taco Bell —East Windsor, CT
- Full-time
- Sales
- Computer literacy
- High school diploma or GED
Quick Apply
Hourly Managers
Burger King —East Windsor, CT
- 18 years or older
- Basic math
- Employment & labor law
Restaurant Manager
Dunkin' —Bloomfield, CT
- $18.00 - $25.50 an hour
- 8 hour shift
- 18 years or older
- English
- Mid-level
- Paid training
- Health insurance
Quick Apply

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General Manager/Restaurant Manager

Grassroots Ice Cream
Granby, CT

Quick Apply

Job Details

Full-time
$52,000 - $62,000 a year

Benefits

Paid training
Dental insurance
Paid time off
Vision insurance
401(k) matching
Employee discount

Qualifications

Operations management
ServSafe
Hiring
Organizational skills
Food service management

Full Job Description

General Manager — Grassroots Ice Cream

Granby, CT | Full-Time | $52,000–$62,000/year + bonus

The Opportunity

We’re looking for a General Manager to run our flagship location, known for award-winning ice cream and high-quality fast-casual dining. This is a hands-on role. You’ll be on the floor, setting the standard, and working directly with ownership to grow what this location can do. We’re looking for a General Manager to keep operations running smoothly, lead and support the team, and help build our presence in the community.

A Year Round Snapshot of the Role

Summers are fast, full, and high-energy. You’ll lead a primarily high school and college-aged team through our busiest stretch.

In the winter, volume currently drops. Some days you’ll run the front of house with kitchen staff on-site and no one else. If you’re someone who stays sharp and self-directed when things get quiet, that works well here.

You’ll report to our District Manager and work collaboratively on staffing, operational, and strategic decisions. Day-to-day, you run the location.

Primary Responsibilities

The day-to-day performance of the shop: team, service, and product standards
Scheduling, staffing, and training a young, seasonal team, with accountability and respect
Inventory, ordering, and basic cost controls
A clean, organized, food-safe environment at all times
Following through on systems without needing reminders
Upholding standards consistently, even when it’s uncomfortable
Partnering with ownership to grow awareness of our full menu and catering offerings among local businesses and the broader community

This Is a Strong Fit If You

Take ownership of your work and follow through, even when on your own
Lead and mentor new team members with confidence, creating an environment that feels energizing and rewarding for everyone.
Hold people accountable clearly and respectfully
Stay productive and focused during slow periods
Notice problems and address them in real time
Are genuinely interested in helping build something meaningful, not just maintaining the status quo

This Is Not a Fit If You

Prefer a hands-off or behind-the-scenes management style
Need constant direction to complete tasks
Avoid difficult conversations with team members
Struggle to stay motivated when it’s slow
Are looking for a seasonal or short-term role

Qualifications

2+ years of food service or hospitality management experience preferred
Strong leadership, organization, and problem-solving skills
Working knowledge of food safety and basic kitchen operations
ServSafe Certification, or ability to obtain within 30 days
Availability for nights, weekends, and holidays

Compensation & Benefits

Salary: $52,000–$62,000
Performance-based bonus (tied to sales & labor targets)
401(k) with employer match
Health, dental & vision insurance
Paid time off
Paid training
Employee discount

About Grassroots

We make ice cream with high-quality ingredients and we run a full kitchen. We don’t cut corners on ingredients, on standards, or on how we treat our team. We’re a small, growing company, and we believe the best operations are built through consistency, accountability, and genuine care for the people doing the work.

We operate with a few simple expectations: take ownership, deliver quality without cutting corners, treat guests like neighbors, and show up for your team.

Final Note

We’re looking for someone who wants to help this location become what it’s capable of, not just maintain the status quo.

If that’s how you approach your work, please apply today!

Job Type: Full-time

Pay: $52,000.00 - $62,000.00 per year

License/Certification:

ServSafe (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

fast food manager jobs in windsor, ct

General Manager/Restaurant Manager

Assistant Manager/Barista

Restaurant Manager

Shift Manager

Assistant Restaurant Manager

Store Manager

Assistant Restaurant Leader

General Manager QSR Fast Food

Shift Manager

Assistant General Manager

Restaurant Managers

Stand Manager - Middletown

Assistant Manager

Department Manager

Restaurant General Manager

Restaurant General Manager

Shift Manager

General Manager

Hourly Managers

Restaurant Manager

I want to receive the latest job alert for fast food manager in windsor, ct

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