Top 1 Kosher restaurant Jobs in Windsor, Ct

Lead Line Cook
Yosi Kosher Catering, LLC —Windsor, CT
- $18 - $22 an hour
- Full-time
- Cooking
- Mid-level
- Team management
Quick Apply
10d

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Lead Line Cook

Yosi Kosher Catering, LLC
Windsor, CT

Quick Apply

Job Details

Full-time
$18 - $22 an hour
10 days ago

Qualifications

Pre-cooking preparation
Line cook experience
Kitchen knives
Cooking
Catering chef experience
Kitchen management
Knife skills
Food safety

Full Job Description

Job Overview
We are looking for a passionate and experienced Lead Line Cook to join our vibrant culinary team. In this role, you will take charge of food preparation and cooking, ensuring that every dish meets our high standards for quality and presentation. You'll lead by example in the kitchen, mentoring junior staff, managing meal prep, and maintaining a clean, safe, and efficient work environment. The ideal candidate is enthusiastic about food industry trends, has strong culinary skills, and thrives in a fast-paced setting where teamwork and attention to detail are key.

Responsibilities

Oversee daily kitchen operations, including food preparation, cooking, and plating of menu items with precision and consistency.
Lead the team in executing menu planning and special event catering with creativity and efficiency.
Ensure all food handling practices adhere to safety regulations and maintain high standards of food safety and sanitation.
Support the training and development of kitchen staff, sharing expertise in knife skills, food preparation techniques, and culinary best practices.
Assist in inventory management by monitoring stock levels, rotating ingredients properly, and reporting shortages or issues promptly.
Maintain a clean and organized kitchen environment, including proper storage of ingredients and equipment.
Collaborate with front-of-house staff to ensure seamless service delivery and guest satisfaction in a fine dining atmosphere.

Experience

Proven experience in restaurant kitchens or the food industry with a focus on fine dining or catering environments.
Strong culinary background with skills in food preparation, cooking techniques, and meal presentation.
Prior dietary department or dietary aide experience is a plus for understanding special dietary needs.
Excellent knife skills and proficiency in various cooking methods are essential.
Knowledge of food safety standards, food handling procedures, and sanitation practices.
Experience with menu planning, food service operations, and supervising kitchen staff is highly desirable.
Ability to thrive under pressure while maintaining attention to detail in a dynamic setting. Join us as a Lead Line Cook where your culinary expertise will shine! Be part of a team dedicated to creating memorable dining experiences through exceptional food craftsmanship while growing your career in the vibrant world of hospitality.

Job Type: Full-time

Pay: $18.00 - $22.00 per hour

Work Location: In person

Quick Apply

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