Top 25 Chef Jobs in Windsor, Vt

Executive Chef - Cardigan Mountain School
FISD —Canaan, NH
- $90,000 - $95,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
14h
Sous Chef - Cardigan Mountain School
FISD —Canaan, NH
- $65,000 - $70,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
2d
Chef - Hanover Middle School Nutrition
Whitsons Culinary Group —Hanover, NH
- $26 - $30 an hour
- Evenings as needed
- School experience
- ServSafe
- Mid-level
Quick Apply
11h
Kitchen Manager Opportunity – Killington, VT
Confidential —Killington, VT
- $23 - $25 an hour
- Weekends as needed
- Inventory management
- ServSafe
- Mid-level
- Opportunities for advancement
Quick Apply
19h
Chef Manager - Fall Mountain
Whitsons Culinary Group —Alstead, NH
- $58,500 a year
- Extended hours
- School experience
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
9d
Chef - Claremont School Nutrition
Whitsons Culinary Group —Claremont, NH
- $20 - $23 an hour
- Evenings as needed
- School experience
- ServSafe
- Computer literacy
Quick Apply
11h
Chef - Norwich Marion Cross School Nutrition
Whitsons Culinary Group —Norwich, VT
- $26 - $30 an hour
- Evenings as needed
- School experience
- ServSafe
- Mid-level
Quick Apply
11h
Task Force Chef
Pyramid Hotel Group —Hanover, NH
- $80,000 a year
- Full-time
- ServSafe
- 5 years
- Research
- Health insurance
- Dental insurance
Dining Program Manager
Confluence Behavioral Health LLC —Thetford Center, VT
- $55,000 - $72,000 a year
- Full-time
- CPR Certification
- ServSafe
- BLS Certification
- Health insurance
- Paid time off
Quick Apply
Floating Chef Manager - Lebanon School Nutrition
Whitsons Culinary Group —West Lebanon, NH
- $28 - $30 an hour
- Extended hours
- School experience
- ServSafe
- Mid-level
- Paid time off
Quick Apply
1d
Sous Chef
Cardigan Mountain School —Canaan, NH
- $60,000 - $70,000 a year
- Full-time
- Mid-level
- Supervising experience
- In-person
- Health insurance
- Dental insurance
Quick Apply
14d
Assistant Pastry Chef
The Green Cat Bakery & Café —Weston, VT
- $65,000 - $75,000 a year
- Full-time
- Basic math
- Bakery
- Restaurant
- Paid holidays
- 401(k)
Quick Apply
Sous Chef
Pyramid Hotel Group —Hanover, NH
- $60,000 - $70,000 a year
- Full-time
- Hotel
- Mentoring
- Senior level
Prep Cook/Kitchen Service Lead
Putnam's vine/yard —White River Junction, VT
- From $16 an hour
- 8 hour shift
- Bar
- Cooking
- Mid-level
- Paid training
- Dental insurance
Quick Apply
Kitchen Manager
Bethany Birches Camp —Plymouth, VT
- From $505 a week
- Seasonal
- Mid-level
- 21 years or older
- Budgeting
- Life insurance
- Food provided
Sous Chef
American Cruise Lines —United States
- Full-time
- ServSafe
- Pass drug screening
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Executive Chef
American Cruise Lines —United States
- Full-time
- Background check
- 6 years
- ServSafe
- Health insurance
- Dental insurance
Quick Apply

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Sous Chef - Cardigan Mountain School
FISD —Canaan, NH
Help plan, develop, and implement menus that align with company culinary standards, student preferences, and nutritional guidelines.
$65,000 - $70,000 a year
Quick Apply
2d
Sous Chef
Cardigan Mountain School —Canaan, NH
Support catering events and banquet services by coordinating food setup, serving, and breakdown to deliver seamless guest experiences.
$60,000 - $70,000 a year
Quick Apply
14d

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Sous Chef- Catering
Aramark —Granville, OH
? Must be knowledgeable in operating an efficient cost-effective program. ? Ensure all food safety/temperature logs are completed with appropriate corrective…
$22 - $26 an hour
Executive Sous Chef/ Executive Chef
Columbus Club —Columbus, OH
Partner with the Executive Chef to develop seasonal menus and innovative features. A hands-on leader who leads by example and thrives in a fast-paced, service-…
$75,000 - $88,000 a year
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4d

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I want to receive the latest job alert for chef in windsor, vt

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Executive Chef - Cardigan Mountain School

FISD -
Canaan, NH

Quick Apply

Job Details

Full-time
$90,000 - $95,000 a year
14 hours ago

Benefits

Commuter assistance
Paid parental leave
Paid holidays
Disability insurance
Health insurance
Dental insurance
Flexible spending account
Paid time off
Parental leave
Employee assistance program
Vision insurance
Employee discount
Life insurance
Retirement plan
Pet insurance

Qualifications

Food and beverage product quality management
Vendor relationship building
Food quality maintenance
Menu design
Kitchen health and safety standards
Assisting with meal planning
Microsoft Excel
Microsoft Outlook
Food service purchasing
Establishing vendor partnerships as a food service manager
Food service health code compliance
Specialty dish recipe development
ServSafe
Budget control
Team leadership
Expense management
Regulatory compliance
Labor cost analysis
Performance feedback (performance evaluation method)
Managing catering events
Supplier relationship improvement
Food allergen management
Team development
Hiring
Culinary Arts
Quality control management
Kitchen cost control
HACCP
Inventory tracking for food cost management
Team training

Full Job Description

Salary: $90000 - $95000 / year

Other Forms of Compensation: N/A

Flik Independent School Dining has been leading the way in transforming private and independent school foodservice across 300 communities for over four decades. Our passionate team of associates is fully committed to delivering exceptional foodservice experiences every single time. Our meals are crafted from fresh, locally sourced ingredients, supporting sustainable agricultural practices that benefit our communities. But we don't stop at just foodservice – we take it to the next level by offering cutting-edge nutrition education programs that empower students to make smart, healthy choices daily. By combining nutritious meals with comprehensive education, we equip students with the essential tools they need to lead a healthy and thriving life. We believe in nourishing the whole person, creating community through great food and programming, and doing what’s right, every time.

We are Nourishing a Brighter Future.

Job Summary

As the Executive Chef, you will be responsible for leading all culinary operations at Cardigan Mountain School, an independent all-boys boarding and day school in Canaan, New Hampshire, serving approximately 250 students in grades 6-9. This hands-on leadership role requires a strong dedication to food quality, safety, innovation, and service excellence. You will lead all aspects of a team of culinary associates, oversee kitchen operations, and partner closely with the school community to deliver a dining experience that meets the highest standards of nutrition, taste, and presentation.

Key Responsibilities:

Lead all culinary functions including menu planning, food preparation, recipe development, and service execution.
Lead food and labor costs; maintain budget compliance and implement cost control strategies.
Purchase food and kitchen supplies; run vendor relationships and maintain accurate inventory.
Ensure compliance with all food safety, sanitation, and allergy protocols; uphold HACCP standards.
Recruit, train, and mentor culinary team members, encouraging a culture of excellence, safety, and continuous learning.
Collaborate with marketing and culinary teams to launch seasonal menus and promotional programs.
Support special events and catering functions, ensuring high-quality food and detailed execution.
Supervise back-of-house operations to ensure cleanliness, organization, and compliance with company and regulatory standards.
Works in tandem with Director of Dining to engage in associates performance management and prepare and conduct annual performance evaluations.

Preferred Qualifications:

Culinary degree or equivalent professional training preferred.
3–5 years of dynamic culinary management experience, preferably in high-volume foodservice or catering environments.
Confirmed ability to lead food and labor costs while maintaining quality standards.
Strong leadership, organizational, and interpersonal skills.
Experience in scratch cooking, menu innovation, and staff development.
Passion for food quality, safety, and crafting outstanding dining experiences for students and school communities.
Proficiency with kitchen operations software and Microsoft Office Suite (Word, Excel, Outlook).
ServSafe Certification preferred.

Apply to Flik today!

Flik Independent School Dining is a member of Compass Group USA

Click here to Learn More about the Compass Story

Associates at Flik Independent School Dining are offered many fantastic benefits.

Medical
Dental
Vision
Life Insurance/ AD
Disability Insurance
Retirement Plan
Paid Time Off
Holiday Time Off (varies by site/state)
Associate Shopping Program
Health and Wellness Programs
Discount Marketplace
Identity Theft Protection
Pet Insurance
Commuter Benefits
Employee Assistance Program
Flexible Spending Accounts (FSAs)
Paid Parental Leave
Personal Leave

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_FISD.pdf

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Applications are accepted on an ongoing basis.

Flik Independent School Dining maintains a drug-free workplace.

Req ID: 1557929

FISD

STEPHANIE FREER

[[req_classification]]

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chef jobs in windsor, vt

Executive Chef - Cardigan Mountain School

Sous Chef - Cardigan Mountain School

Chef - Hanover Middle School Nutrition

Kitchen Manager Opportunity – Killington, VT

Chef Manager - Fall Mountain

Chef - Claremont School Nutrition

Chef - Norwich Marion Cross School Nutrition

Task Force Chef

Dining Program Manager

Floating Chef Manager - Lebanon School Nutrition

Sous Chef

Assistant Pastry Chef

Sous Chef

Prep Cook/Kitchen Service Lead

Kitchen Manager

Sous Chef

Executive Chef

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