Top 23 Chefs Jobs in Windsor, Vt

Task Force Chef
Pyramid Hotel Group —Hanover, NH
- $80,000 a year
- Full-time
- ServSafe
- 5 years
- Research
- Health insurance
- Dental insurance
Chef - Claremont School Nutrition
Whitsons Culinary Group —Claremont, NH
- $20 - $23 an hour
- Evenings as needed
- School experience
- ServSafe
- Computer literacy
Quick Apply
15h
Chef - Norwich Marion Cross School Nutrition
Whitsons Culinary Group —Norwich, VT
- $26 - $30 an hour
- Evenings as needed
- School experience
- ServSafe
- Mid-level
Quick Apply
15h
Assistant Pastry Chef
The Green Cat Bakery & Café —Weston, VT
- $65,000 - $75,000 a year
- Full-time
- Basic math
- Bakery
- Restaurant
- Paid holidays
- 401(k)
Quick Apply
Chef - Hanover Middle School Nutrition
Whitsons Culinary Group —Hanover, NH
- $26 - $30 an hour
- Evenings as needed
- School experience
- ServSafe
- Mid-level
Quick Apply
15h
Dining Program Manager
Confluence Behavioral Health LLC —Thetford Center, VT
- $55,000 - $72,000 a year
- Full-time
- CPR Certification
- ServSafe
- BLS Certification
- Health insurance
- Paid time off
Quick Apply
Chef Manager - Fall Mountain
Whitsons Culinary Group —Alstead, NH
- $58,500 a year
- Extended hours
- School experience
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
9d
Sous Chef
Cardigan Mountain School —Canaan, NH
- $60,000 - $70,000 a year
- Full-time
- Mid-level
- Supervising experience
- In-person
- Health insurance
- Dental insurance
Quick Apply
Executive Chef - Cardigan Mountain School
FISD —Canaan, NH
- $90,000 - $95,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
17h
Sous Chef - Cardigan Mountain School
FISD —Canaan, NH
- $65,000 - $70,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
2d
Sous Chef
Pyramid Hotel Group —Hanover, NH
- $60,000 - $70,000 a year
- Full-time
- Hotel
- Mentoring
- Senior level
Floating Chef Manager - Lebanon School Nutrition
Whitsons Culinary Group —West Lebanon, NH
- $28 - $30 an hour
- Extended hours
- School experience
- ServSafe
- Mid-level
- Paid time off
Quick Apply
1d
Kitchen Manager
Bethany Birches Camp —Plymouth, VT
- From $505 a week
- Seasonal
- Mid-level
- 21 years or older
- Budgeting
- Life insurance
- Food provided
Prep Cook/Kitchen Service Lead
Putnam's vine/yard —White River Junction, VT
- From $16 an hour
- 8 hour shift
- Bar
- Cooking
- Mid-level
- Paid training
- Dental insurance
Quick Apply
Pastry Chef
American Cruise Lines —United States
- Full-time
- Pass drug screening
- Research
- Mid-level
- Health insurance
- Dental insurance
Quick Apply

Explore jobs in cities nearby

Check out jobs in cities near your current location, Columbus

Sous Chef - Golf Club of Dublin
KemperSports - Columbus Collective —Dublin, OH
State certified and/or Serve Safe certified. Monitors the condition of equipment and makes recommendations for maintenance, repair and upkeep of the kitchen,…
$42,000 - $49,000 a year
Quick Apply
Sous Chef
Market District —Columbus, OH
To ensure the documentation of activities are available to ensure all federal, state and county as well as company requirements are being met.
$21.50 an hour

I want to receive the latest job alert for chefs in windsor, vt

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Task Force Chef

Pyramid Hotel Group -
Hanover, NH

Apply Now

Job Details

Full-time
$80,000 a year

Benefits

Health insurance
Dental insurance
Paid time off
Life insurance
Retirement plan

Qualifications

Kitchen health and safety standards
Food service health code compliance
Team leadership
Team development
Managing kitchen staff
Hotel restaurant experience
Staff development
Team building

Full Job Description

Location: Hanover, New Hampshire, 03755

Job Type: Full time

Category: Food & Beverage

Job ID: R0062948

$80000 - $80000

widget: Temporary

Hanover Inn Dartmouth

Welcome to Pyramid Global Hospitality, where people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, employee benefits and our dedication to building meaningful relationships.

Pyramid Global Hospitality offers a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays. In addition, Pyramid Global Hospitality is committed to providing ongoing training and development opportunities to help our people build the skills and knowledge they need to advance their careers.

Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide. Join their team and experience the benefits of working for a company that values its employees and is committed to creating exceptional guest experiences.

Check out this video for more information on our great company!

About our property:

The Hanover Inn has a rich legacy of hospitality stretching all the way back to its humble beginning back in 1780 when the Inn first welcomed guests as a Tavern. Notable guests have included Presidents Monroe, Wilson, F.D.R., Eisenhower, Nixon, and Reagan. George Washington did not sleep at the inn but Booker T. Washington did. Entertainers have included Kirk Douglas, Ella Fitzgerald, Joan Baez, Art Linkletter, Mary Tyler Moore, Burt Bacharach, Duke Ellington, Lillian Gish and B.B. King. The list of writers includes F. Scott Fitzgerald, J.D. Salinger, Sinclair Lewis, Carl Sandburg, Robert Frost, and Dr. Seuss.

What you will have an opportunity to do:

The TASK FORCE Restaurant /Banquet Chef will supervise and coordinate the production of buffets, a la carte, banquets, PINE Restaurant and any other special functions.

Run or assist running a hot line or banquet event with attention to detail and timing.
Research and develop menus for buffets, a la carte, banquets, and other functions.
Assists the Executive Chef with establishing recipes for all cuisine prepared by the culinary staff.
Assist leadership team communicating directives, coaching, and training.
Coordinate and write prep lists. Inspects the quality of food products used to prepare the cuisine. Informs Executive Chef when quality is not acceptable.
Coordinates and supervises the activities of all kitchens with all operating departments to ensure the overall success of the Inn.
Reviews daily agenda sheets. Establishes specific objectives for culinary staff.
Maintains a clean and sanitary environment, ensuring compliance with all local and state codes.

What are we looking for?

5+ years of progressive culinary leadership experience, with at least 2 years as an Executive Chef or Executive Sous Chef in a hotel or full-service restaurant
Strong background in banquet and catering operations preferred
Proven ability to lead, motivate, and develop a high-performing team
Knowledge of food safety standards (ServSafe certification preferred or required upon hire)

What are we looking for?

Employment Status & Benefits:

Task Force roles are classified as temporary, full-time positions. Temporary employees are not eligible for medical, dental, life insurance, paid time off, retirement savings plans, or bonus programs.

Compensation

Task Force assignments are compensated on a weekly rate basis and paid biweekly or in accordance with the property’s payroll schedule. Compensation is determined based on role level, scope, location, and assignment complexity. The pay range for this position is $1,500–$195.00 per week, depending on assignment level. Actual compensation will be confirmed at the time of assignment.

Compensation:

$80000

Pyramid Global Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

Actual compensation packages are based on a wide array of factors unique to each candidate, including but not limited to skill set, years & depth of experience, certifications and specific office location. This may differ in other locations due to cost of labor considerations.

Apply Now

Refine Your Search

chefs jobs in windsor, vt

Task Force Chef

Chef - Claremont School Nutrition

Chef - Norwich Marion Cross School Nutrition

Assistant Pastry Chef

Chef - Hanover Middle School Nutrition

Dining Program Manager

Chef Manager - Fall Mountain

Sous Chef

Executive Chef - Cardigan Mountain School

Sous Chef - Cardigan Mountain School

Sous Chef

Floating Chef Manager - Lebanon School Nutrition

Kitchen Manager

Prep Cook/Kitchen Service Lead

Pastry Chef

Explore jobs in cities nearby

I want to receive the latest job alert for chefs in windsor, vt

Explore jobs in more locations

Employment Status & Benefits:

Compensation

Actual compensation packages are based on a wide array of factors unique to each candidate, including but not limited to skill set, years & depth of experience, certifications and specific office location. This may differ in other locations due to cost of labor considerations.

Job Seeker Tools

Employer Tools

Browse

Stay Connected