Top 1089 Restaurant manager Jobs in Windsor Mill, Md

General Manager 4 - Food
Sodexo —Baltimore, MD
- $89,250 - $115,500 a year
- Full-time
- Bachelor's degree
- Human resources
- Experience equivalent to degree accepted
- Paid holidays
- Health insurance
9d
(USA) Prepared Food Lead
Sam's Club —Catonsville, MD
- $22 - $30 an hour
- 18 years or older
- High school
- Sales
- Paid jury duty
- Disability insurance
Evening Manager
Chick-fil-A —Catonsville, MD
- Full-time
- No experience needed
- Mid-level
- 21 years or older
- Flexible schedule
Restaurant General Manager
Wendy's —Windsor Mill, MD
- Quick service & fast food restaurant
- Senior level
- Flexible schedule
- Retirement plan
Restaurant Manager
Yard House —Hanover, MD
- $68,000 - $78,000 a year
- Casual dining restaurant
- Mid-level
- High school diploma or GED
- Employee stock purchase plan
- Health insurance
Restaurant Manager
LongHorn Steakhouse —Laurel, MD
- $56,000 - $69,000 a year
- Full-time
- Mid-level
- Guest services
- Leadership
- Dental insurance
- Flextime
Restaurant Manager
LongHorn Steakhouse —Columbia, MD
- $56,000 - $69,000 a year
- Full-time
- Mid-level
- Guest services
- Leadership
- Dental insurance
- Flextime
General Manager
7th Street Burger —Baltimore, MD
- $67,000 - $75,000 a year
- Weekends as needed
- Spanish
- Mid-level
- Quick service & fast food restaurant
- Profit sharing
- Health insurance
Quick Apply
General Manager Food & Beverage - Laurel Park
Aramark —Laurel, MD
- $115,000 - $130,000 a year
- Sales
- Analysis skills
- Bachelor's degree
- Disability insurance
- Health insurance
Service Manager - Westminster
honeygrow —Westminster, MD
- $17.50 - $18.00 an hour
- Email
- Hospitality
- 18 years or older
- ServSafe
- Commuter assistance
- Health insurance
Quick Apply
Assistant Manager
Dash In —Glen Burnie, MD
- $21.50 - $25.00 an hour
- Inventory management
- Merchandising
- Mid-level
- Paid parental leave
- Health savings account
Quick Apply
Restaurant General Manager
Wingstop —Randallstown, MD
- Part-time
- No education required
- Sales
- Mid-level
Quick Apply
Assistant General Manager
Atlas Restaurant Group —Lutherville-Timonium, MD
- $70,000 - $80,000 a year
- Extended hours
- Bar
- Mid-level
- High school diploma or GED
- AD&D insurance
- Health insurance
Assistant General Manager
Ruth's Chris Steak House —Pikesville, MD
- $65,000 - $75,000 a year
- Full-time
- No education required
- Mid-level
- In-person
- Paid training
- Disability insurance
Quick Apply
Assistant General Manager
NMS DINING —Catonsville, MD
- Weekends as needed
- ServSafe
- English
- Mid-level
Quick Apply
Food and Beverage Operations Manager
Marriott International, Inc —Linthicum, MD
- $68,000 - $83,000 a year
- Full-time
- Mid-level
- High school diploma or GED
- Cleaning
10d
Crew, Maintenance, Manager Team Member
McDonald’s —Catonsville, MD
- $15 - $25 an hour
- Part-time
- Mid-level
- Quick service & fast food restaurant
- 16+ years old
- Tuition reimbursement
Food & Beverage Manager
Montage International —Baltimore, MD
- $75,000 - $80,000 a year
- Online Application
- Microsoft Excel
- Microsoft Outlook
- Hotel
- Health savings account
- Health insurance
13d
General Manager
Ruth's Chris Steak House —Pikesville, MD
- $75,000 - $90,000 a year
- Full-time
- No education required
- Sales
- ServSafe
- Paid training
- Disability insurance
Quick Apply
General Manager
Levy Sector —Baltimore, MD
- $105,000 - $120,000 a year
- Full-time
- Background check
- 5 years
- Sanitation
- Paid parental leave
- Paid holidays
Quick Apply

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General Manager 4 - Food

Sodexo -
Baltimore, MD

Apply Now

Job Details

Full-time
$89,250 - $115,500 a year
9 days ago

Benefits

Paid holidays
Health insurance
Dental insurance
Tuition reimbursement
Paid time off
Vision insurance
401(k) matching
Opportunities for advancement

Qualifications

Nutrition
Performance reviews
Customer communication
Staff supervision
Team member evaluation
Program management
Customer relationship building
Café experience
Budget control
Coaching
Employee retention
Client relationship development
Managing catering events
Team development
Hiring
Professional development support
Bachelor's degree
Cost analysis
Client retention
Hospitality industry experience
Team training
Financial control management
Employee retention strategy
Customer engagement
Client management
Human resources
Leading team collaboration initiatives
Financial performance measurement
Operational excellence initiatives
Business operations

Full Job Description

Sodexo Corporate Services is seeking an experienced General Manager 4 to lead our dynamic dining program at Under Armour in Baltimore, MD. Oversee two cafés, a full-service coffee bar, and catering while leading a team of 3 managers & 24 hourly employees

This high-visibility role manages client relationships, financial performance, operations, HR, and cost controls. Join a premier account where leadership, innovation, and hospitality excellence drive success every day.

About the job

In this leadership role, you will oversee daily food service operations, ensuring exceptional quality, efficiency, and customer satisfaction. You’ll guide and develop your team while managing financial performance and building strong relationships with clients and customers to support sustained success.

Accountable for managing people, setting direction and deploying resources; typically is responsible for performance evaluation, pay reviews and hire/fire decisions. Results are primarily achieved through the work of others and typically depend on the manager's ability to influence and negotiate with parts of the organization. Progression within Career Band reflects acquisition of broad technical expertise, business and industry knowledge, and process and people leadership capabilities. Accountable for business, functional or operational areas, processes or programs, which may include dotted-line or matrixed management.

Pay Range: $89250 per year - $115500 per year

Incentive Eligibility: Eligible to participate in Sodexo's incentive plan and earn variable compensation in addition to base salary

What’s in it for you

Lead dynamic teams to deliver outstanding food and nutrition services in diverse environments.
Drive operational excellence while meeting financial goals and performance targets.
Develop meaningful client and customer partnerships that enhance service quality and loyalty.
Gain valuable experience managing large-scale, fast-paced food service operations.
Influence team growth through coaching, engagement, and professional development opportunities.
Collaborate across departments to innovate and improve service delivery.
Be part of a mission-driven organization focused on nutrition, customer care, and operational success.

What you’ll bring

Proven experience in food service management or directorship, preferably in large or complex settings.
Leadership skills with a track record of building positive team culture, employee retention, and staff development.
Solid financial expertise, including budgeting, cost control, and performance analysis.
Hands-on, results-oriented approach with the skillset to support and motivate teams in a fast-paced environment.
Effective communication and collaboration skills to work cross-functionally and maintain strong client relationships.

Requirements

Education Requirement: Bachelor’s degree or equivalent experience
Management Experience: 2-5 years
Related Experience: 2-5 years

What we offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

Medical, Dental, Vision Care and Wellness Programs
401(k) Plan with Matching Contributions
Paid Time Off and Company Holidays
Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

Who we are

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Apply Now

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restaurant manager jobs in windsor mill, md

General Manager 4 - Food

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