Top 35 kitchen manager Jobs in windsor wi

Sous Chef / Kitchen Manager
Young Blood Beer Company —DeForest, WI
- $50,000 - $55,000 a year
- Weekends as needed
- Bar
- Casual dining restaurant
- ServSafe
- AD&D insurance
- Paid holidays
Quick Apply
Culinary Service Director
The Waterford at Fitchburg —Fitchburg, WI
- Customer service
- Cooking
- Mid-level
- Paid training
- Health insurance
Quick Apply
Lead Line Cook
Merchant —Madison, WI
- $27 - $32 an hour
- 12 hour shift
- Mid-level
- US work authorization
- In-person
- Paid training
- Health insurance
Quick Apply
11d
Food & Nutrition Services Manager - 1.0 FTE
Prairie Ridge Health —Columbus, WI
- Full-time
- CPR Certification
- Computer literacy
- BLS Certification
Quick Apply
Kitchen Manager
Kwik Trip —DeForest, WI
- $18.33 - $26.58 an hour
- Full-time
- Merchandising
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- 401(k)
Quick Apply
Food Services Manager
DeForest Area School District —DeForest, WI
- $60,000 - $70,000 a year
- 8 hour shift
- Background check
- School experience
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
6d
Culinary Lead
sweetgreen —Madison, WI
- $17.66 an hour
- Part-time
- 18 years or older
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Executive Culinary Manager
Topgolf —Monona, WI
- Ability to walk for extended periods
- Bachelor's degree
- US work authorization
- Dental insurance
- Vision insurance
Assistant Kitchen Manager
Kwik Trip —Middleton, WI
- $18.00 - $23.79 an hour
- Full-time
- Merchandising
- Ability to lift 50 pounds
- Cleaning
- Health insurance
- 401(k)
Quick Apply
Manager, Food Services
UW Health Rehabilitation Hospital —Madison, WI
- Full-time
- Skilled nursing facility
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
2d
Kitchen Manager
Texas Roadhouse —Madison, WI
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Kitchen Manager
Buck & Honeys —Waunakee, WI
- $65,000 a year
- Weekends as needed
- Spanish
- ServSafe
- Ability to walk for extended periods
- Health insurance
- 401(k)
Quick Apply
8d
Kitchen Manager
Troon —Verona, WI
- $60,000 a year
- Full-time
- Bar
- Mid-level
- Recruiting
Quick Apply
Kitchen Manager
Perkins —Madison, WI
- $55,000 - $60,000 a year
- Full-time
- Sales
- ServSafe
- Data analysis skills
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager
Pizza Ranch —Portage, WI
- Full-time
- Sales
- Computer literacy
- Fast casual restaurant
Line Cook/Lead Cook
Grampa's Pizzeria —Madison, WI
- $20 - $24 an hour
- Part-time
- In-person
- Restaurant
- Communication skills
Quick Apply
Culinary Services Lead
UW Health —Madison, WI
- $19.59 - $24.01 an hour
- Full-time
- ServSafe
- Mid-level
- High school diploma or GED
- Paid parental leave
- Health insurance
5d
Culinary Supervisor
The Edgewater Hotel —Madison, WI
- Weekends as needed
- Customer service
- English
- Mid-level
10d
Head Chef and Kitchen Manager
Dexter's Pub —Madison, WI
- From $50,000 a year
- Overtime
- 18 years or older
- Spanish
- Ability to walk for extended periods
- Paid time off
- Food provided
Quick Apply
Lead Line Cook
Draper Brothers Chophouse —Madison, WI
- $20 - $25 an hour
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Mentoring
- Opportunities for advancement
Quick Apply

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Sous Chef / Kitchen Manager

Young Blood Beer Company
DeForest, WI

Quick Apply

Job Details

Full-time
$50,000 - $55,000 a year

Benefits

AD&D insurance
Paid holidays
Disability insurance
Health insurance
Dental insurance
401(k)
Paid time off
401(k) matching
Food provided

Qualifications

Maintaining an organized workspace
ServSafe
Cooking
Food ordering
Clean workspace maintenance
Crew management
Kitchen organization

Full Job Description

You’re awesome. We’re pretty awesome too. Let’s not overthink it, let’s make this party complete.

Young Blood Beer Company is an award-winning, boundary-pushing microbrewery holding it down on King Street in downtown Madison, just steps from the Capitol, and we’re growing. With our new DeForest spot coming online in May. We’re building a kitchen team that hits just as hard as our beer.

We’re not here to play it safe. And neither are you.

So what are we looking for?

Someone who will lead our kitchen team while creating and executing a food menu that utilizes scratch cooking techniques to embrace and channel Young Blood's eclectic vibes
You believe “bar food” shouldn’t be boring. That it can (and should) punch way above its weight. Elevated, nostalgic, a little unexpected.
You’re fast, organized, and unshakable under pressure. New kitchen? New systems? Let’s go.
You take pride in a clean, tight kitchen. Not because someone told you to, but because that’s how great teams operate.
You help keep the whole operation moving, ordering, scheduling, prep flow, and line execution. You’re a leader on the floor and a right hand to the Executive Chef.
You can handle the physical side of the job, on your feet, moving weight, getting after it every shift.
You show up for your team. You bring energy and accountability and help create a space where everyone feels they belong.

You won’t just be filling a role; you’ll be part of a crew building something real.

Our taprooms are the heart of everything we do. They’re where people come to check out, hang out, and tap into something better, crushing experimental beers and eating food that actually delivers.

Our company was founded by folks who have worked in the industry for decades and are hell-bent on creating an inclusive atmosphere where our team can be themselves while contributing to our greater mission. Yes, we make great beer, but the liquid is just the medium we use to tell a story of community and world-class hospitality.

Yeah, we make great beer.

But that’s just how we bring people together

We Offer

** Medical and dental insurance for all full-time employees. We pay 75% of all medical premiums to make health insurance affordable.

** Paid holidays, vacation and medical leave, long and short-term disability, and life and AD&D insurance.

** 401k program

** A place where you can be yourself while contributing to a progressive and growing brewery.

** Also, it's a brewery, so yes, discounts on beer are a thing

Job Type: Full-time

Pay: $50,000.00 - $55,000.00 per year

Benefits:

401(k) matching
Dental insurance
Food provided
Health insurance
Paid time off

Shift:

10 hour shift

Application Question(s):

Are you available to work nights and weekends?

Experience:

culinary: 1 year (Required)

License/Certification:

ServSafe certification (Preferred)

Ability to Commute:

DeForest, WI 53532 (Required)

Work Location: In person

Quick Apply

Refine Your Search

kitchen manager jobs in windsor wi

Sous Chef / Kitchen Manager

Culinary Service Director

Lead Line Cook

Food & Nutrition Services Manager - 1.0 FTE

Kitchen Manager

Food Services Manager

Culinary Lead

Executive Culinary Manager

Assistant Kitchen Manager

Manager, Food Services

Kitchen Manager

Kitchen Manager

Kitchen Manager

Kitchen Manager

Kitchen Manager

Line Cook/Lead Cook

Culinary Services Lead

Culinary Supervisor

Head Chef and Kitchen Manager

Lead Line Cook

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