Top 3 Pastry assistant Jobs in Wingate, Nc

Baker Assistant
Paris Baguette Rea Farms —Charlotte, NC
- From $12 an hour
- Part-time
- Culinary experience
- No background check
- High school diploma or GED
- Store discount
- Paid time off
Quick Apply
BAKER (PART TIME)
Bon Appetit —Wingate, NC
- $14.50 - $16.75 an hour
- Part-time
- Background check
- University
- School
- Paid training
- Commuter assistance
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Bake Assistant
Paris Baguette —Fort Mill, SC
- From $10 an hour
- Part-time
- Bakery
- In-person
- Entry level
- Employee discount
- Opportunities for advancement
Quick Apply
4d

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Artisan Pastry Chef
Villani's Bakery —Charlotte, NC
Monitor stocks for baking ingredients such as flour, sugar etc. and make appropriate orders within budget. Decorate pastries using different icings, toppings…
$17 - $21 an hour
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Retail Shift Lead (Front of House)
Paris Baguette —Indian Land, SC
This role supports both the kitchen and café by ensuring our space stays clean, stocked, and welcoming for guests. Adhere to food safety guidelines.
Up to $15 an hour
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5h

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Assistant Baker
Winn Winn Cafe —Columbus, OH
Prep, prepare, and assemble breakfast menu items to order for front-of-house service. As part of the baking team, you play a pivotal role in the daily success…
$16 - $20 an hour
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5d
PASTRY COOK/BAKER - GREATER COLUMBUS CONVENTION CENTER
Levy Sector —Columbus, OH
Operates and cleans equipment after each use. Assists with the daily production and distribution of all pastries, desserts and baked goods.
$16 an hour
Quick Apply

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Baker Assistant

Paris Baguette Rea Farms
Charlotte, NC

Quick Apply

Job Details

Part-time
From $12 an hour

Benefits

Store discount
Paid time off
Employee discount
Flexible schedule

Qualifications

Nutrition
Bakery experience
Kitchen health and safety standards
Food handling
Microbiology
Food service health code compliance
Culinary experience
Labeling
Brand representation
High school diploma or GED
Food safety sanitizing procedures
Team management
Food & beverage production
Food service experience
Organizational skills
Food preparation
Food safety
FDA regulations
Kitchen experience

Full Job Description

$1000 new hire bonus. 4am-11am working hours. Summer only need not apply.

Our certified Bakers are true masters of their crafts. The quality and beauty of their creations are second to none. That level of quality and commitment to excellence is found in everyone who works with us. As a Baker, you will be passionate about baking, quality and creating delicious desserts! Our ideal candidate will help to achieve our mission to bring expertly crafted baked and brewed goods to our guests through a warm and welcoming bakery café experience that delivers joy to everyone.

KNOWLEDGE AND RESPONSIBILITIES

Responsible for frying donuts, placing toppings, and decorating on needed pastries and bread
Carrying out operations and productions that takes place in the kitchen
Baking recipes and preparing all desserts
General Oven Duties (Checking dough conditioner)
Preparing all needed materials and ingredients
Responsible for scaling and shaping of all breads, loaves, and pastries
Sanitization procedures, maintaining overall cleanliness of work station and kitchen
General knowledge of production methods and organization of bread production
Must be able to prioritize and finish all tasks assigned for the daily baking
Ensuring work place is safe and hygienic for all employees and guests
Receive, stock, and store food in designated containers and storage areas in an organized manner
Inform supervisors when equipment is not working properly and manage when food supplies are getting low
Complete various reports for records such as production, usage, and waste
Perform other related duties as assigned

WHAT YOU NEED TO HAVE

Knowledge on food producing process, sanitization, quality program
Knowledge on food producing technique, food microbiology, and food sanitary safety practice/procedure
Food safety, food labeling, nutrition related knowledge (include FDA)
Confectionery/Foods major recommended
Food Handler’s Certificate, preferred
Effective communication skills and ability to work in a team environment
Ability to multi-task
Multiple priority management abilities
Feedback is a gift! We can only learn, grow and improve our service if we hear and understand what it is our customers are telling us.
High emotional intelligence with the ability to work with, and manage diverse teams by being highly empathetic, intuitive, self-motivated and driven.
Teams Win! Has to be a team player who fosters a collaborative and engaged teamwork environment.
Being a Brand Ambassador, with an excellent knowledge of and commitment to Paris Baguette’s Mission, Vision, Brand Values and Culture.

At Paris Baguette, we serve up graciousness and are happy to put the needs of others first. We are attentive and accommodating to our guests and to each other. We mix in a little love, comfort and compassion into our work every step of the way. We work diligently with a dedication to quality at our core, taking ownership of our actions and decisions. We hold ourselves accountable to our word. We face challenges head on, and when the bar is set high, we have the conviction to clear it with confidence. We pour our heart into everything we do.

It is why pastries to us are not just a product, they are our passion. And why our bakers, cakers, sandwich team members and baristas go further every day to perfect their craft, serving up freshly-baked breads, delicious coffee and cakes more than worthy of their pedestals.

If you are someone who has heart, wants to spread joy and is ready to rise to the occasion, we are looking for you to join our growing team!

Job Type: Part-time

Pay: From $12.00 per hour

Expected hours: 20.0 – 30.0 per week

Benefits:

Employee discount
Flexible schedule
Paid time off
Store discount

Work Location: In person

Quick Apply

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pastry assistant jobs in wingate, nc

Baker Assistant

BAKER (PART TIME)

Bake Assistant

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