Top 71 Cook Jobs in Winnebago, Ne

Cook
Winnebago Comprehensive Healthcare System —Winnebago, NE
- Full-time
- Basic math
- Inpatient
- Residential
Quick Apply
14d
Prepared Meals and Rotisserie Chicken Associate
Sam's Club —Sioux City, IA
- $17 - $25 an hour
- 18 years or older
- High school
- Sales
- Paid jury duty
- Disability insurance
Cook / Dietary Aide
Embassy Rehab and Care Center —Sergeant Bluff, IA
- $15.00 - $18.75 an hour
- Part-time
- Rehabilitation center
- Entry level
- Kitchen
- Health savings account
- Disability insurance
Wolves Den Assistant
LITTLE PRIEST TRIBAL COLLEGE INC —Winnebago, NE
- $15 an hour
- Temporary
- Customer service
- Pass drug screening
- High school diploma or GED
- Dental insurance
- 401(k)
12h
Cook
Vetter Senior Living —Emerson, NE
- Customer service
- Entry level
- Kitchen
Head Cook
Lunchtime Solutions, Inc. —Sioux City, IA
- No weekends
- Customer service
- High school diploma or GED
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Quick Apply
GRILL COOK (FULL TIME)
Canteen —South Sioux City, NE
- $18 - $23 an hour
- Urgently hiring
- Background check
- Leadership
- Entry level
- Commuter assistance
- Disability insurance
Quick Apply
9d
Cook
Churchill Downs Incorporated —Sioux City, IA
- Hotel
- Entry level
Quick Apply
Therapeutic Dietary Cook
Opportunities Unlimited —Sioux City, IA
- Full-time
- ServSafe
- Ability to walk for extended periods
- Residential
Quick Apply
Cook I
UnityPoint Health —Sioux City, IA
- Full-time
- Hospital
- ServSafe
- High school diploma or GED
- Paid holidays
- Disability insurance
Back of House Team Member
Chick-fil-A —Sioux City, IA
- $15 - $17 an hour
- Part-time
- No education required
- Quick service & fast food restaurant
- In-person
- Paid training
- Disability insurance
Quick Apply
Substitute Kitchen Helper
Lunchtime Solutions, Inc. —Sioux City, IA
- No weekends
- Ability to lift 50 pounds
- In-person
- Communication skills
- 401(k)
- Paid time off
Quick Apply
Cook - Full-Time
Accura HealthCare of Sioux City —Sioux City, IA
- Full-time
- Skilled nursing facility
- Entry level
- AD&D insurance
- Paid holidays
Quick Apply
Cook II
UnityPoint Health —Sioux City, IA
- Full-time
- Hospital
- ServSafe
- Mid-level
- Paid holidays
- Disability insurance
Cook - Morning & Lunch Shift
Raising Cane's —Sioux City, IA
- $14 an hour
- Urgently hiring
- No experience needed
- Ability to climb stairs
- Ability to lift 50 pounds
- Paid training
- Disability insurance
Quick Apply
Line Cook
Red Robin International, Inc. —Sioux City, IA
- $14.19 - $17.11 an hour
- Part-time
- 18 years or older
- 21 years or older
- Entry level
- Employee stock purchase plan
- Health insurance
Quick Apply
Dough/Prep
Little Caesars —South Sioux City, NE
- Up to $17 an hour
- 12 hour shift
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- In-person
- Paid training
- Health insurance
Quick Apply
Line Cook
Outback Steakhouse —Sioux City, IA
- Call employer
- Customer service
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Kitchen Team Member/Cook
Buffalo Wild Wings —Sioux City, IA
- Part-time
- Casual dining restaurant
- 16+ years old
- Entry level
- Health insurance
- Dental insurance
Kitchen Associate
Cubby s Inc —Pender, NE
- Part-time
- Background check
- 18 years or older
- Management

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Cook

Winnebago Comprehensive Healthcare System -
Winnebago, NE

Quick Apply

Job Details

Full-time
14 days ago

Qualifications

Food and beverage product quality management
Kitchen health and safety standards
Safety regulations
Basic math
Adhering to dietary requirements
Quality control preventive actions
High school diploma or GED
Food safety sanitizing procedures
Product quality failure
Kitchen equipment maintenance
Food preparation equipment operation

Full Job Description

Job Purpose & Position Overview

This position is to perform a full range of food production services. This includes producing foods for all patients’ residential clients, employee meals and patient guests. Applying high standards of safety and sanitation at all times; serves food accurately according to the diet orders, menus and standardize recipes. Cook maintains required records for accurate documentation. This position is responsible for preforming all cooking and cleaning duties as assigned.

Specific Job Duties/Responsibilities

Prepares and cooks food to preserve nutritive value, color, palatability, and acceptability.
Plans, regulates, and schedules cooking procedures so completed food products are ready to serve at the appropriate food temperature and serving time.
Monitors the preparation and evaluates the condition of the food being prepared at frequent intervals to ensure optimum flavor, quality, and appearance.
Initiate corrective action when items do not meet the established quality standards.
Coordinates with Food Services Supervisor in overall kitchen duties and responsibilities.
Reviews daily preparation of menu items, menu production and standardized recipes to assure food items are made correctly
Completes assigned cleaning schedule; including cleaning food carts, pre-rinses dishes, glasses, flatware, trays, cooking utensils, and pots & pans.
Documents daily meal counts, food, equipment, and food storage temperatures on required forms and takes corrective action for inaccurate temperatures.
Assembles food trays according to prescribed diet order.
Ensures food carts are delivered and retrieved at appropriate times to inpatient unit.
Observes high personal hygiene standards and all required safe food handling practices.
Maintains food storage areas for cleanliness and proper storage and food labeling.
Follows approved sanitation, safety, and fire regulations and procedures at all times.
Checks equipment and food production often to make sure they maintain safety and sanitation requirements. Report repair and maintenance needs to supervisor, or in their absence, prepares work request as needed.
Other duties as assigned.

Physical Requirements:

Position requires frequent standing, walking, stooping, reaching, pushing, and pulling.
Occasional usage of step stool or ladder
Must be able to lift or move objects weighing up to 40 pounds with assistant of lifting devices and other workers.

Required Qualifications/Skills:

High School Diploma or G.E.D.
Basic culinary math skills.
Working cell phone or method for communication.
Essential position requires dependability and attendance.
Knowledge and ability necessary to provide care appropriate to the age of patients served.
Thorough knowledge of a full range of food preparation principles, including the techniques and procedures necessary to develop new, or revise current recipes.
Skills necessary to overcome practical production problems, evaluate final food products, and initiate corrective actions as needed.
Knowledge of regular and therapeutic diets.
Skill in the operation, breakdown, and cleaning of food service equipment.
Knowledge of sanitation regulations and proper food protection procedures.
Completes all mandatory trainings required for the service unit.

Certificates, Licenses & Registrations:

All applicants will comply with 45 CFR 1301, Subpart D, Section 1301.31, C and D, which require all prospective employees to sign a declaration prior to employment regarding all arrests and convictions of child abuse or violent felonies and to comply with PL 101-630 and PL 101-637 regarding criminal records check.

WCHS is an equal opportunity employer. Employment practices are free of discrimination. As provided by Federal Law, all qualified Native American applicants shall receive preference over Non-Native American applicants. In the absence of qualified Native American applicants, consideration will be given to all other applicants without regard to race, color, religion, sex, sexual orientation, national origin, age, marital status, veteran status, genetic information, disability or any other reason prohibited by law in provision of employment opportunities and benefits.

Please note the position description duties, responsibilities, and activities may change at any time with or without notice.

WCHS is an equal opportunity employer.
All applicants must comply with 45 CFR 1301, Subpart D, Section 1301.31 C and D, which require all prospective employees to sign a declaration prior to employment regarding all arrests and convictions of child abuse or violent felonies and comply with PL 101-630 and PL 101-637 regarding criminal records check. As provided by Federal Law, all qualified Native American and Veteran applicants shall receive preference over Non-Native American applicants. In the absence of qualified Native American applicants, consideration will be given to all other applicants without regard to race, color, religion, gender, gender orientation/identity, national origin, age, marital status, veteran status, genetic information, disability or any other reason prohibited by law in provision of employment opportunities and benefits. WCHS participates in E-Verify.

Quick Apply

Refine Your Search

cook jobs in winnebago, ne

Cook

Prepared Meals and Rotisserie Chicken Associate

Cook / Dietary Aide

Wolves Den Assistant

Cook

Head Cook

GRILL COOK (FULL TIME)

Cook

Therapeutic Dietary Cook

Cook I

Back of House Team Member

Substitute Kitchen Helper

Cook - Full-Time

Cook II

Cook - Morning & Lunch Shift

Line Cook

Dough/Prep

Line Cook

Kitchen Team Member/Cook

Kitchen Associate

I want to receive the latest job alert for cook in winnebago, ne

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