Top 9 Culinary manager Jobs in Winona, Mn

Manager of Culinary Services - Onalaska
Vivie —Onalaska, WI
- $31 - $36 an hour
- Full-time
- Background check
- ServSafe
- Cooking
- Paid holidays
- Health insurance
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GRILL COOK (FULL TIME AND PART TIME)
Chartwells HE —Winona, MN
- $16 - $18 an hour
- Urgently hiring
- Background check
- University
- Entry level
- Commuter assistance
- Disability insurance
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COOK (FULL TIME)
Chartwells HE —Winona, MN
- $16 - $19 an hour
- Urgently hiring
- Background check
- University
- Entry level
- Commuter assistance
- Disability insurance
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Assistant Kitchen Manager
AmericInn Lacrosse —La Crosse, WI
- $22 - $24 an hour
- Part-time
- Mid-level
- Quick service & fast food restaurant
- In-person
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Food Court Lead
Festival Foods —Holmen, WI
- Full-time
- Sales
- Mid-level
- Ability to lift 50 pounds
- Paid parental leave
- Dental insurance
12d
COOK (FULL TIME)
Unidine —Holmen, WI
- $18 - $21 an hour
- Urgently hiring
- Background check
- Serving
- Entry level
- Commuter assistance
- Disability insurance
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4d

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GRILL COOK (FULL TIME AND PART TIME)
Chartwells HE —Winona, MN
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.
$16 - $18 an hour
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Line Cook
Riverport Inn & Suites —Winona, MN
Collaborate with the kitchen team to ensure timely and efficient service. Job Types: Full-time, Part-time. Prepare and cook menu items according to recipes and…
$14 - $18 an hour
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Restaurant Manager - 8079
The Capital Grille —Columbus, OH
Proven ability to develop team. Strong passion for culinary excellence, wine knowledge, and service. Salary Range of $70,000 - $82,000 PLUS Quarterly Bonus!*.
$70,000 - $82,000 a year
6d
Experienced Kitchen Manager
Ted's Montana Grill —Columbus, OH
Core responsibilities include driving excellence in food quality, guest satisfaction, increased sales and profitability, while actively ensuring the restaurant…
$65,000 - $78,000 a year
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Manager of Culinary Services - Onalaska

Vivie -
Onalaska, WI

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Job Details

Full-time
$31 - $36 an hour

Benefits

Paid holidays
Health insurance
Paid time off

Qualifications

Customer communication
Team supervision
English

Full Job Description

Schedule: Full Time | 80 hours |

Pay: $31-$36 (exempt) based on location, qualifications, and experience.

Why You’ll Love Working at Vivie

Competitive pay with employer-matched retirement and pay-on-demand
Comprehensive health and wellbeing benefits
Generous PTO and paid holidays
Career growth with scholarships, training, and professional development
Work-life benefits and modern technology that make your day easier

As a Manager of Culinary Services, you will lead the full scope of dining operations for a Vivie community, combining hospitality, regulatory excellence, and culinary innovation. You’ll oversee both the kitchen and front-of-house experience—ensuring every meal served is crafted with care and delivered with heart. You’ll guide and grow a high-performing team, drive financial performance, maintain compliance with food safety and sanitation standards, and ensure every resident and guest receives an exceptional dining experience.

As a Manager of Culinary Services, you will:

Lead Daily Culinary Operations – Oversee all aspects of kitchen and dining room functions, including food quality, safety, team supervision, and customer satisfaction.
Inspire and Develop Team Members – Hire, train, schedule, and mentor kitchen, waitstaff, and culinary support team members. Lead pre-shift meetings and cultivate a culture of professionalism and pride.
Ensure Culinary Quality and Compliance – Monitor food safety practices, infection control procedures, and special dietary protocols. Maintain full compliance with state, city, and federal sanitation guidelines.
Drive Financial Stewardship – Manage food and labor budgets, oversee ordering and inventory, and analyze performance through tools like Point-of-Sale and meal cost analysis.
Champion a Best-in-Class Culinary Culture – Promote scratch cooking, presentation, innovation, and warm hospitality. Act as the go-to culinary leader for guests, families, and surveyors alike.
Other Duties as Assigned – The duties and responsibilities listed above are representative of the nature and level of work assigned and are not necessarily all inclusive.

This job also requires:

Bachelor’s degree in business or food service management, or equivalent experience. Culinary degree or certification strongly preferred.
3-5+ years of experience managing food service in hospitality, assisted living, or long-term care.
Food Manager Certification or ServSafe Certification (or willingless to obtain)
Exceptional leadership, customer service, and communication skills.
Ability to pass state mandated background check.
Physical capability to perform all essential job functions.
Ability to read, write, and speak English to ensure effective communication with staff, residents, and visitors.

Additional Details:

Employment Type: Salary, exempt
Department: Culinary
Leadership Received: Regional Director
Division: Culinary
Travel Requirements: No
This role does include supervisory responsibilities.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

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culinary manager jobs in winona, mn

Manager of Culinary Services - Onalaska

GRILL COOK (FULL TIME AND PART TIME)

COOK (FULL TIME)

Assistant Kitchen Manager

Food Court Lead

COOK (FULL TIME)

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