Top 6 Surveyors Jobs in Winona, Mn

Manager of Culinary Services - Onalaska
Vivie —Onalaska, WI
- $31 - $36 an hour
- Full-time
- Background check
- ServSafe
- Cooking
- Paid holidays
- Health insurance
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14d
Professional Land Surveyor (Remote)
Blew & Associates, P.A. —United States
- $90,000 - $150,000 a year
- Full-time
- Remote
- Research
- Mid-level
- Communication skills
- Paid parental leave
- Paid holidays
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Construction Surveyor
Thalle Construction Company —United States
- Background check
- Civil engineering
- Construction site
- Paid holidays
- Disability insurance
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6d

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Professional Land Surveyor (Remote)
Blew & Associates, P.A. —United States
A valid Professional Land Surveyor (PLS) license is required, with multiple state licensures being a plus. You will also be responsible for evaluating surveys,…
$90,000 - $150,000 a year
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Survey Technician
Utility Technologies International —Columbus, OH
Valid driver's license with an acceptable driving record. Coordinate site access and field activities with landowners, contractors, and client field personnel.
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6d
Construction Surveyor/ Layout Technician
Parks Drilling Company —Marysville, OH
Valid driver's license with a driving record acceptable under the company’s insurance requirements. 3+ years of experience in construction surveying, layout,…
$75,000 - $100,000 a year
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5d

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Manager of Culinary Services - Onalaska

Vivie -
Onalaska, WI

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Job Details

Full-time
$31 - $36 an hour
14 days ago

Benefits

Paid holidays
Health insurance
Paid time off

Qualifications

Customer communication
Team supervision
English

Full Job Description

Schedule: Full Time | 80 hours |

Pay: $31-$36 (exempt) based on location, qualifications, and experience.

Why You’ll Love Working at Vivie

Competitive pay with employer-matched retirement and pay-on-demand
Comprehensive health and wellbeing benefits
Generous PTO and paid holidays
Career growth with scholarships, training, and professional development
Work-life benefits and modern technology that make your day easier

As a Manager of Culinary Services, you will lead the full scope of dining operations for a Vivie community, combining hospitality, regulatory excellence, and culinary innovation. You’ll oversee both the kitchen and front-of-house experience—ensuring every meal served is crafted with care and delivered with heart. You’ll guide and grow a high-performing team, drive financial performance, maintain compliance with food safety and sanitation standards, and ensure every resident and guest receives an exceptional dining experience.

As a Manager of Culinary Services, you will:

Lead Daily Culinary Operations – Oversee all aspects of kitchen and dining room functions, including food quality, safety, team supervision, and customer satisfaction.
Inspire and Develop Team Members – Hire, train, schedule, and mentor kitchen, waitstaff, and culinary support team members. Lead pre-shift meetings and cultivate a culture of professionalism and pride.
Ensure Culinary Quality and Compliance – Monitor food safety practices, infection control procedures, and special dietary protocols. Maintain full compliance with state, city, and federal sanitation guidelines.
Drive Financial Stewardship – Manage food and labor budgets, oversee ordering and inventory, and analyze performance through tools like Point-of-Sale and meal cost analysis.
Champion a Best-in-Class Culinary Culture – Promote scratch cooking, presentation, innovation, and warm hospitality. Act as the go-to culinary leader for guests, families, and surveyors alike.
Other Duties as Assigned – The duties and responsibilities listed above are representative of the nature and level of work assigned and are not necessarily all inclusive.

This job also requires:

Bachelor’s degree in business or food service management, or equivalent experience. Culinary degree or certification strongly preferred.
3-5+ years of experience managing food service in hospitality, assisted living, or long-term care.
Food Manager Certification or ServSafe Certification (or willingless to obtain)
Exceptional leadership, customer service, and communication skills.
Ability to pass state mandated background check.
Physical capability to perform all essential job functions.
Ability to read, write, and speak English to ensure effective communication with staff, residents, and visitors.

Additional Details:

Employment Type: Salary, exempt
Department: Culinary
Leadership Received: Regional Director
Division: Culinary
Travel Requirements: No
This role does include supervisory responsibilities.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

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surveyors jobs in winona, mn

Manager of Culinary Services - Onalaska

Professional Land Surveyor (Remote)

Construction Surveyor

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