Top 23 Sous chef Jobs in Winooski, Vt

Sous Chef
Essex Westford School District —Essex Junction, VT
- $23.51 - $24.75 an hour
- 8 hour shift
- Background check
- School experience
- Hospitality
- Health insurance
- Dental insurance
Cook / Kitchen Lead / sous chef
Gold Restaurant —Burlington, VT
- $24 - $26 an hour
- Part-time
- US work authorization
- Organizational skills
- In-person
- Paid time off
- Employee discount
Quick Apply
Executive Sous Chef
Spruce Peak —Stowe, VT
- $105,000 a year
- Weekends as needed
- Mentoring
- Senior level
- Leadership
20h
Rounder - Downtown Store
City Market —Burlington, VT
- From $19.06 an hour
- Full-time
- ServSafe
- High school diploma or GED
- 1 year
- Wellness program
- Health insurance
5d
Head Chef
Four Quarters Brewing, LLC —Winooski, VT
- $65,000 - $75,000 a year
- Full-time
- Cooking
- In-person
- Senior level
- Paid time off
- Employee discount
Quick Apply
8d
Sous Chef
La Reprise Wines —Burlington, VT
- $55,000 - $60,000 a year
- Full-time
- Mid-level
- Mentoring
- In-person
- Paid time off
Quick Apply
Catering Team Lead - South End Store
City Market —Burlington, VT
- From $20.53 an hour
- Full-time
- Clean driving record
- ServSafe
- Cooking
- Wellness program
- Health insurance
Kitchen Team Leader - Downtown Store
City Market —Burlington, VT
- $20.53 an hour
- Full-time
- ServSafe
- Cooking
- Mid-level
- Wellness program
- Health insurance
Deli Service Team Leader - Downtown Store
City Market —Burlington, VT
- $20.53 an hour
- Full-time
- ServSafe
- Customer service
- Cooking
- Wellness program
- Health insurance
Sous Chef/Line Cook
Belles on the River —Richmond, VT
- $50,000 - $72,000 a year
- Full-time
- Mid-level
- Supervising experience
- In-person
Quick Apply
10d
Seasonal Dinner Line Cook
Shelburne Farms —Shelburne, VT
- $20 - $25 an hour
- Weekends as needed
- Mid-level
- 3 years
- In-person
Quick Apply
Seasonal Breakfast Cook
Shelburne Farms —Shelburne, VT
- $20 - $25 an hour
- Weekends as needed
- Cooking
- Mid-level
- 3 years
Quick Apply
Lead Line Cook
Hen of the Wood - Waterbury —Waterbury, VT
- $23.50 - $25.00 an hour
- Full-time
- Mid-level
- In-person
- Ability to stand for extended periods
- Paid training
- Health insurance
Quick Apply
3d
Lead Line Cook 1
Trapp Family Lodge —Stowe, VT
- $24 - $25 an hour
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Mentoring
Quick Apply
Sous Chef/Line Cook
The Stone Pour —Vergennes, VT
- $22 - $25 an hour
- Full-time
- Customer service
- Mid-level
- In-person
Quick Apply
11d

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Sous Chef

Essex Westford School District -
Essex Junction, VT

Apply Now

Job Details

Full-time
$23.51 - $24.75 an hour

Benefits

Health insurance
Dental insurance
Tuition reimbursement
Paid time off
Life insurance
Retirement plan

Qualifications

Food and beverage product quality management
Food quality maintenance
School experience
Kitchen health and safety standards
Hospitality
Food service health code compliance
Customer service
Coaching
Food portioning
Mid-level
Technical support
Food allergen management
Food service inventory management
Institutional kitchen experience
Food safety sanitizing procedures
HACCP
Packaging
Temperature monitoring
Kitchen staff training
Production monitoring
Managing kitchen staff
Packaging (food)
Technical training
Quality control experience within food and beverage industry
Production scheduling
Production records
Food preparation equipment operation
Operations planning

Full Job Description

Essex Westford School District is seeking a skilled, collaborative, and service-oriented Sous Chef to support the Child Nutrition Program’s central production kitchen at the Essex Educational Center.

Working under the immediate direction of the Head Chef, the Sous Chef is a hands-on culinary leader who helps coordinate large-scale meal production for Essex High School, the Center for Technology, and satellite schools throughout the district. The position supports the preparation of high-quality, nutritious, safe, and appealing meals while providing day-to-day direction, coaching, and technical support to production kitchen employees.

Key responsibilities include:

Preparing, cooking, portioning, packaging, and presenting meals using standardized recipes.
Supporting daily production planning, workflow, and food distribution.
Monitoring food quality, temperature, portioning, and presentation.
Supporting scratch cooking, culturally responsive menus, local food integration, and Farm-to-School initiatives.
Training and coaching production kitchen employees.
Assisting with inventory, receiving, production records, and waste reduction.
Reinforcing food safety, sanitation, allergen-management, and HACCP procedures.
Coordinating assigned kitchen operations when the Head Chef is unavailable.
Promoting excellent customer service and positive student meal experiences.

Preferred candidates will have at least three years of experience in commercial, institutional, school, healthcare, hospitality, or another high-volume food production setting. Experience with scratch cooking, standardized recipes, commercial kitchen equipment, inventory practices, and providing work direction or training is preferred.

ServSafe Manager Certification is required within six weeks of hire. EWSD will provide the course and examination and compensate the employee for required training time.

This is a school-year, 8 hour/day position. Pay starts at $23.51+/hour

Regular and reliable attendance is essential, and the position shall require early mornings. Candidates available to work during our summer meals program is preferred, but not required.

Please review the linked job description for complete responsibilities, qualifications, and physical requirements.

EWSD offers excellent benefits including generous paid time off, medical, and dental insurance, life insurance, tuition reimbursement, and a retirement plan with up to 6% employer contribution.

Our district vision is: "Growing hearts and minds, for a better today and tomorrow: every day, every way, every one."

EWSD is committed to building a culturally diverse and inclusive environment. Successful candidates must be committed to working effectively with diverse community populations and are expected to strengthen such capacity if hired. Candidates with diverse life and work are encouraged to apply.

EWSD conducts thorough screenings of all applicants being recommended for hire, which may include contacting references not listed on your application. Selected individuals are subject to criminal records background checks and child and adult abuse registry checks. Any offer of employment will be contingent upon acceptable results of these checks at the sole discretion of the Superintendent or his/her designee. Please click HERE for additional background check information.

Apply Now

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sous chef jobs in winooski, vt

Sous Chef

Cook / Kitchen Lead / sous chef

Executive Sous Chef

Rounder - Downtown Store

Head Chef

Sous Chef

Catering Team Lead - South End Store

Kitchen Team Leader - Downtown Store

Deli Service Team Leader - Downtown Store

Sous Chef/Line Cook

Seasonal Dinner Line Cook

Seasonal Breakfast Cook

Lead Line Cook

Lead Line Cook 1

Sous Chef/Line Cook

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