Top 64 Chefs Jobs in Winsted, Ct

Sous Chef
The White Hart —Salisbury, CT
- $65,000 - $70,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- Hotel
- Health insurance
- 401(k)
Quick Apply
Chef de Cuisine/Executive Chef
ZEN RESTAURANT GROUP, LLC. —Granby, CT
- $28 - $31 an hour
- 8 hour shift
- Background check
- Casual dining restaurant
- Culinary experience
- Health insurance
- Dental insurance
Quick Apply
SOUS CHEF
Zen Restaurant Group —Granby, CT
- $20 - $26 an hour
- Part-time
- ServSafe
- Cooking
- Mid-level
- Flexible schedule
Quick Apply
Lead Line Cook/Sous Chef
The Smithy —New Preston Marble Dale, CT
- $25 - $35 an hour
- Full-time
- Mid-level
- Supervising experience
- In-person
- 401(k)
- 401(k) matching
Quick Apply
11d
Sous Chef
Trumbull Kitchen —Hartford, CT
- $20 - $23 an hour
- Hospitality
- Mid-level
- Leadership
- Disability insurance
- Dental insurance
Quick Apply
Executive Chef – Private Country Club
Golf Club of Avon —Avon, CT
- $125,000 - $140,000 a year
- Weekends as needed
- Background check
- ServSafe
- Experience equivalent to degree accepted
- Relocation assistance
- Health insurance
Quick Apply
2d
Sous Chef
MAX AMIA —Avon, CT
- $22 - $36 an hour
- Mid-level
- Mentoring
- Organizational skills
- Disability insurance
- Dental insurance
Quick Apply
3d
Executive Sous Chef - Farmington
Advanced Hospitality —Farmington, CT
- From $70,000 a year
- Weekends as needed
- Spanish
- ServSafe
- English
- Disability insurance
- Health insurance
Quick Apply
Sous Chef / Line Cook
Arethusa Al Tavolo —Litchfield, CT
- $26 - $29 an hour
- Full-time
- Cooking
- Mid-level
- In-person
- Health insurance
- Dental insurance
Quick Apply
3d
Executive Chef Manager - New Britain School Nutrition
Whitsons Culinary Group —New Britain, CT
- $90,000 - $100,000 a year
- Extended hours
- School experience
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
SR. CHEF MANAGER - FARMINGTON, CT
Eurest —Farmington, CT
- $82,000 - $85,000 a year
- Full-time
- ServSafe
- 5 years
- Computer literacy
- Commuter assistance
- Paid parental leave
Quick Apply
Chef Manager - New Britain School Nutrition
Whitsons Culinary Group —New Britain, CT
- $75,000 a year
- Extended hours
- School experience
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Chef/Kitchen Manager
Cambridge House Brew Pub —Granby, CT
- From $60,000 a year
- Part-time
- Background check
- ServSafe
- Mid-level
- On-the-job training
Quick Apply
2d
Executive ChefFat Duck Tavern – West Hartford
Fat Duck Tavern West Hartford —West Hartford, CT
- $80,000 - $90,000 a year
- Weekends as needed
- Hospitality
- ServSafe
- Mentoring
Quick Apply
Junior Sous Chef - Café Boulud at The Mayflower Inn and Spa
Café Boulud at The Mayflower Inn and Spa —Washington, CT
- $70,000 - $80,000 a year
- Weekends as needed
- Cooking
- Mid-level
- Residential
Quick Apply
3d
SENIOR EXECUTIVE CHEF
Morrison Healthcare —Hartford, CT
- $105,000 - $120,000 a year
- Full-time
- Background check
- Hospital
- ServSafe
- Paid training
- Commuter assistance
Quick Apply
1d
Sous Chef
Mecha Noodle Bar —West Hartford, CT
- $65,000 - $75,000 a year
- Part-time
- Cooking
- Mid-level
- Kitchen
Quick Apply
Sous Chef-West Hartford
Barcelona Wine Bar —West Hartford, CT
- $62,000 - $68,000 a year
- Hospitality
- Cooking
- Mid-level
Quick Apply
SOUS CHEF (FULL TIME)
FISD —Avon, CT
- $24 - $26 an hour
- Urgently hiring
- ServSafe
- Mid-level
- Leadership
- Commuter assistance
- Disability insurance
Quick Apply
Cook Supervisor
Wolcott Hall —Torrington, CT
- Part-time
- Skilled nursing facility
- ServSafe
- Basic math
- Paid holidays
- Disability insurance
Quick Apply

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Sous Chef

The White Hart -
Salisbury, CT

Quick Apply

Job Details

Full-time
$65,000 - $70,000 a year

Benefits

Health insurance
401(k)
Paid time off
Employee discount
Flexible schedule
Food provided

Qualifications

Teamwork
ServSafe
HACCP
Organizational skills
Kitchen stations
Food preparation equipment operation

Full Job Description

About:

The White Hart Inn, located in Salisbury CT, is seeking a sous chef to join our team! The ideal candidate will have experience in a fast-paced kitchen environment and a strong understanding of food safety and preparation techniques with a minimum of 1 year of kitchen experience. Duties would include setting up, organizing, and working a station on the line.

Job Summary:

We are seeking an experienced and passionate Sous Chef to join our culinary team. Reporting to the Executive Chef, you will play a key leadership role in daily kitchen operations, maintaining the highest standards of food quality, consistency, and presentation. This is an excellent opportunity for a talented cook ready to step into a leadership position in a beautiful, high-volume inn and restaurant setting in the Litchfield Hills

Key Responsibilities

Oversee day-to-day kitchen operations, including food preparation, cooking, and service during all shifts.
Assist the Executive Chef with menu development, recipe standardization, and seasonal specials using fresh, local ingredients.
Maintain strict standards for food quality, taste, presentation, portion control, and food safety (HACCP/ServSafe practices).
Supervise, train, motivate, and schedule kitchen staff; lead by example on the line.
Manage inventory, ordering, and food costs to ensure profitability without compromising quality.
Step in as the lead when the Executive Chef is absent.
Ensure a clean, organized, and safe kitchen environment at all times.
Collaborate with front-of-house team for smooth service and guest satisfaction.
Support special events, private dining, and inn guest experiences.
Qualifications
3–5+ years of progressive culinary experience, with at least 1–2 years in a sous chef or strong lead line cook role.
Experience in fine dining, inn/tavern, or high-volume restaurant environments preferred.
Strong knowledge of various cooking techniques, knife skills, and kitchen equipment.
Passion for seasonal, local, and thoughtfully prepared cuisine (New England and British-inspired influences a plus).
ServSafe or equivalent food safety certification preferred.
Excellent leadership, communication, and organizational skills.
Ability to work flexible hours, including evenings, weekends, and holidays.
Physically able to lift up to 50 lbs and stand for extended periods.

What We Offer:

Competitive salary based on experience.
Health benefits, paid time off, and employee discounts on dining and lodging.
Opportunity to work in a stunning historic setting with a supportive, professional team.
Creative input on menus and access to high-quality ingredients.
Staff meals and a positive, team-oriented work culture.

Please submit your resume to [email protected]

We look forward to hearing from you!

Pay: $65,000.00 - $70,000.00 per year

Benefits:

401(k)
Flexible schedule
Food provided
Health insurance
Paid time off

Work Location: In person

Quick Apply

Refine Your Search

chefs jobs in winsted, ct

Sous Chef

Chef de Cuisine/Executive Chef

SOUS CHEF

Lead Line Cook/Sous Chef

Sous Chef

Executive Chef – Private Country Club

Sous Chef

Executive Sous Chef - Farmington

Sous Chef / Line Cook

Executive Chef Manager - New Britain School Nutrition

SR. CHEF MANAGER - FARMINGTON, CT

Chef Manager - New Britain School Nutrition

Chef/Kitchen Manager

Executive ChefFat Duck Tavern – West Hartford

Junior Sous Chef - Café Boulud at The Mayflower Inn and Spa

SENIOR EXECUTIVE CHEF

Sous Chef

Sous Chef-West Hartford

SOUS CHEF (FULL TIME)

Cook Supervisor

I want to receive the latest job alert for chefs in winsted, ct

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