Top 327 Restaurant staff Jobs in Winston, Nc

General Manager - Restaurant
Andrew’s Restaurants WS —Winston-Salem, NC
- $55,000 - $60,000 a year
- Full-time
- Mid-level
- Supervising experience
- In-person
- Paid time off
- Employee discount
Quick Apply
Back of House Shift Manager
Dinners on the Porch, LLC —Winston-Salem, NC
- $52,000 - $60,000 a year
- 8 hour shift
- Spanish
- Cooking
- English
- Health insurance
- Paid time off
Quick Apply
Managment
Shakeburger —Lewisville, NC
- From $60,000 a year
- Full-time
- Cooking
- Mid-level
- In-person
Quick Apply
10d
Assistant Manager
Country BBQ Express —High Point, NC
- $850 - $1,000 a week
- Full-time
- Mid-level
- Computer skills
- Leadership
Quick Apply
9d
Food Services Assistant
Atrium Health —Winston-Salem, NC
- $18.85 - $28.30 an hour
- Weekends as needed
- Computer literacy
- Inpatient
- No experience needed
- Paid parental leave
- Disability insurance
3d
Host
Another Broken Egg Cafe —Winston-Salem, NC
- $12 - $14 an hour
- Part-time
- Restaurant
- Communication skills
- Entry level
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Dishwasher 5 Nights a Week
East Coast Wings + Grill —Winston-Salem, NC
- From $12 an hour
- Part-time
- In-person
- Restaurant experience
- Entry level
- Employee discount
- Flexible schedule
Quick Apply
To-Go
Texas Roadhouse —Winston-Salem, NC
- Part-time
- Serving
- Casual dining restaurant
- Guest services
- Disability insurance
- Health insurance
Crew Member
Wendy's —Winston-Salem, NC
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- 16+ years old
- Health insurance
- Dental insurance
Server/Host
Sushi Sho —Winston-Salem, NC
- Up to $22 an hour
- Part-time
- Serving
- Casual dining restaurant
- Customer service
- Paid training
- Employee discount
Quick Apply
Host
IHOP —Winston-Salem, NC
- From $7.25 an hour
- Full-time
- Casual dining restaurant
- No education required
- Ability to lift 50 pounds
- Paid training
- Employee discount
Quick Apply
Cashier
Wingstop —Winston-Salem, NC
- $11 - $12 an hour
- Part-time
- No education required
- Computer literacy
- Quick service & fast food restaurant
- Employee discount
- Opportunities for advancement
Quick Apply
Food Runner
Forsyth Country Club —Winston-Salem, NC
- Part-time
- Ability to walk for extended periods
- High school diploma or GED
- Ability to lift 50 pounds
Quick Apply
2d
Part-Time Guest Service Agent
Kimpton Hotels & Restaurants —Winston-Salem, NC
- $15 an hour
- Part-time
- Hotel
- High school diploma or GED
- Entry level
- Health insurance
- Dental insurance
Quick Apply
DISH WASHER/PREP
BULLIES BAR AND GRILL —Winston-Salem, NC
- $10 - $12 an hour
- Part-time
- Organizational skills
- In-person
- Communication skills
Quick Apply
6d
Server
IHOP —Winston-Salem, NC
- From $2.13 an hour + tips
- 8 hour shift
- No education required
- In-person
- Restaurant
- Opportunities for advancement
- Flexible schedule
Quick Apply
Server / Wait Staff
Waffle House, Inc. —Winston-Salem, NC
- Full-time
- Serving
- Casual dining restaurant
- No experience needed
- Paid parental leave
- Health insurance
Quick Apply
Dish Machine Operator
IHOP —Winston-Salem, NC
- From $7.75 an hour
- 8 hour shift
- No education required
- High school diploma or GED
- Ability to lift 50 pounds
- Paid training
- Employee discount
Quick Apply
Servers
Harper's Restaurant —Greensboro, NC
- $150 - $250 a day
- Part-time
- Casual dining restaurant
- High school diploma or GED
- In-person
- Health insurance
- Dental insurance
Quick Apply
Restaurant (Front) Staff
City Barbeque, LLC —High Point, NC
- $13 - $18 an hour
- Entry level
- Kitchen
- Health savings account
- Paid holidays
Quick Apply

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General Manager - Restaurant

Andrew’s Restaurants WS
Winston-Salem, NC

Quick Apply

Job Details

Full-time
$55,000 - $60,000 a year

Benefits

Paid time off
Employee discount

Qualifications

Customer communication

Full Job Description

Overview
Step into the dynamic world of restaurant management as a General Manager, where your leadership fuels exceptional dining experiences and operational excellence. In this pivotal role, you will oversee all aspects of restaurant operations, ensuring smooth day-to-day functioning while inspiring your team to deliver outstanding customer service. This is an exciting opportunity for a passionate leader eager to make a lasting impact in a fast-paced, food industry environment.

Duties

Lead and manage all restaurant operations, including food service, and customer interactions to ensure high standards of quality and service.
Oversee staff hiring, training, development, and performance management to build a motivated and efficient team.
Maintain inventory control and food safety standards, ensuring proper food handling, storage, and sanitation practices are followed consistently.
Manage Toast POS for accurate cash handling, order processing, and sales tracking.
Supervise shift management by coordinating schedules, overseeing food production, and ensuring timely service during peak hours.
Monitor financial performance through budgeting, cost control, and revenue optimization strategies to meet business goals.
Foster a welcoming environment by delivering exceptional customer service and resolving guest concerns promptly and professionally.
Conduct regular staff training sessions on food safety protocols, food preparation techniques, and hospitality best practices.
Ensure compliance with health regulations and safety standards across all restaurant operations.

Skills

Extensive experience in restaurant management with a strong background in food service management and hospitality leadership.
Proven supervising experience in quick service restaurants or casual dining environments.
Proficient with Toast POS systems sales transactions and inventory tracking.
Excellent team management skills with the ability to train staff effectively and foster a positive work environment.
Strong knowledge of food safety standards, sanitation procedures, and proper food handling practices.
Experience in budgeting, cost control, inventory management, and financial analysis within the food industry.
Exceptional customer service skills with a focus on creating memorable guest experiences.
Ability to handle cash transactions accurately while maintaining high levels of integrity in cash handling procedures.
Leadership qualities that inspire staff development through training & development initiatives.
Effective communication skills for interviewing candidates and managing team dynamics across shifts. Join us as a General Manager to lead with energy, inspire your team’s growth, and elevate our restaurant’s reputation for excellence!

Pay: $55,000.00 - $60,000.00 per year

Benefits:

Employee discount
Paid time off

Work Location: In person

Quick Apply

Refine Your Search

restaurant staff jobs in winston, nc

General Manager - Restaurant

Back of House Shift Manager

Managment

Assistant Manager

Food Services Assistant

Host

Dishwasher 5 Nights a Week

To-Go

Crew Member

Server/Host

Host

Cashier

Food Runner

Part-Time Guest Service Agent

DISH WASHER/PREP

Server

Server / Wait Staff

Dish Machine Operator

Servers

Restaurant (Front) Staff

I want to receive the latest job alert for restaurant staff in winston, nc

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