Top 257 Prep cook Jobs in Winston, Ga

Prep Cook - Douglasville Conference Center
PROOF OF THE PUDDING —Douglasville, GA
- Part-time
- Customer service
- Communication skills
- Entry level
- On-the-job training
- Opportunities for advancement
Prep Cook
Olive Garden —Douglasville, GA
- Cleaning
- Restaurant
- Entry level
- Health insurance
- Dental insurance
Line/Prep Cook- The Frog Golf Club
Bobby Jones Links —Villa Rica, GA
- Ability to walk for extended periods
- Ability to lift 50 pounds
- Ability to sit for extended periods
Quick Apply
Jim 'N Nick's Hiram, Prep Cook, Earn $14-19/hr!
Jim 'N Nick's Community BBQ —Hiram, GA
- $14 - $19 an hour
- Part-time
- Ability to stand for extended periods
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Back of House Team Member
Chick-fil-A —Douglasville, GA
- $10.50 - $15.00 an hour
- Part-time
- Quick service & fast food restaurant
- In-person
- Ability to stand for extended periods
Quick Apply
Dishwasher
Sterling Culinary Management —Douglasville, GA
- Full-time
- Basic math
- English
- US work authorization
- Paid holidays
- Health insurance
Quick Apply
14d
Banquet Prep Cook
Foxhall Sporting Club LLC —Douglasville, GA
- $18 - $20 an hour
- Overtime
- ServSafe
- Ability to lift 50 pounds
- Senior level
Dishwasher
Angry Crab Shack —Kennesaw, GA
- $15 - $32 an hour
- Part-time
- Restaurant
- Communication skills
- Entry level
Quick Apply
Cook
4428 LLC —Douglasville, GA
- Part-time
- Entry level
Prep Cook - Austell Chili's
Chili's —Austell, GA
- Part-time
- Entry level
- Kitchen
- Health insurance
- Dental insurance
School Chef
SAGE Prep —Douglasville, GA
- $15 - $18 an hour
- Full-time
- Background check
- School experience
- Children
- Dental insurance
- 401(k) matching
Quick Apply
7d
Part-Time Personal Chef Kitchen Assistant (20+ Hours/Week)
Stovetop Solutions LLC —Smyrna, GA
- $12 - $13 an hour
- Part-time
- Background check
- Driver's License
- Driving
Quick Apply
Cook - Cumberland
Taco Mac Restaurant Group —Atlanta, GA
- Up to $18 an hour
- Part-time
- Communication skills
- Entry level
- Kitchen
- Health insurance
- 401(k) matching
Cook 2, Truist Park
Delaware North —Atlanta, GA
- $19.55 an hour
- Weekends as needed
- Ability to lift 50 pounds
- 1 year
- Entry level
- Paid parental leave
- Paid holidays
Blue Moon Brewery Cook 3, Truist Park
Delaware North —Atlanta, GA
- $20.55 an hour
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- 2 years
- Paid parental leave
- Paid holidays
Food Prep, Cook, and Pizza Maker - Cast Member
Chuck E. Cheese —Douglasville, GA
- Part-time
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- 16+ years old
- Health savings account
- Paid holidays
LITTLE SPARROW AM COOK – UP TO $24/hr. (Midtown)
Rocket Farm Restaurants LLC —Atlanta, GA
- $16 - $24 an hour
- Part-time
- Hospitality
- Restaurant
- Entry level
- Dental insurance
- Paid time off
AM Prep Cook - Mujo
Castellucci Hospitality Group —Atlanta, GA
- From $19 an hour
- Full-time
- Ability to lift 50 pounds
- Entry level
- Kitchen
- Wellness program
- Dental insurance
Chick-fil-A: Cook - Hartsfield-Jackson Atlanta International Airport
Paradies Lagardère —Atlanta, GA
- Weekends as needed
- ServSafe
- English
- High school diploma or GED
Quick Apply
Muchacho West Midtown - Now Hiring Line & Prep Cooks
Muchacho & Tiger Sun —Atlanta, GA
- $0 a year
- Full-time
- Health insurance
- Dental insurance
Quick Apply

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Prep Cook - Douglasville Conference Center

PROOF OF THE PUDDING -
Douglasville, GA

Apply Now

Job Details

Part-time

Benefits

On-the-job training
Opportunities for advancement

Qualifications

Recipe adherence
Customer service
Professional ethics
Moving
Personal protective equipment (PPE) adherence
Safety equipment

Full Job Description

Proof of the Pudding (POP) provides award-winning catering and provisions to conferences, meetings, exhibitions, conventions, and special events at the Douglasville Conference Center. Douglasville Conference Center offers a variety of event spaces for parties large and small. Featuring a 7,600 square food ballroom for up to 500 guests, 150 seat auditorium, numerous meeting rooms, and a gorgeous outdoor terrace, Proof of the Pudding is the exclusive catering partner for all events within the venue. From professional corporate conferences to upscale weddings, the POPStars at Douglasville Conference Center will host it all!

Proof of the Pudding is seeking additional Prep Cooks to help facilitate events and to provide culinary support in the Douglasville Conference Center kitchen. Prep Cooks are primarily responsible for mass food production, kitchen cleanliness, and assisting the executive and culinary leadership as directed.

Duties may include but are not limited to:

Setting up and sanitizing workstations.
Following prep lists created by lead culinary.
Measuring ingredients and seasonings and preparing cooking ingredients such as soup stock to be used in the cooking process.
Preparing simple dishes as directed by the Executive Chef.
Ensuring all food items are properly stored and easily accessible.
Assisting chefs in preparing food and attending to any culinary tasks that arise.
Supervising food and cooling room temperatures.
Accepting or rejecting ingredients from suppliers.
Maintaining a clean, orderly, and sanitized kitchen.
Maintaining the highest level of food quality with your culinary team.
Ensure proper safety and sanitation of all kitchen/food service areas

Performs other related duties as required.

Education and/or Experience

1+ year of experience working in a kitchen, experience in catering is preferred.
Must have knowledge of food preparation/food service with a strong understanding of the execution of BEOs, reading production sheets, and completing tasks.

Specialized Qualifications:

Capable of producing a consistent product in a timely manner.
Customer service
Planning and multi-tasking
Self-motivated with a high energy level
Verbal communication

Work Environment

This position will consist of event attendance, preparation, assist with set up, and breakdown. This position work mostly out of and mainly stay within the Douglasville Conference Center but may travel to other venues within the region.

Uniform Requirements

Adherence to Company Uniform Requirements outlined in the Associate Handbook, uniform requirements outlined in your orientation guidelines.

Non-slip shoes are necessary.

Physical Demands:

Prolonged periods of standing, moving through a kitchen space, and traveling to different venues across greater Atlanta
Bending, lifting, scooping, and carrying miscellaneous equipment and food items
Ability to perform physical tasks; such as but not limited to, lifting approx. 40 lbs.

CORE VALUE AND COMPETENCY REQUIREMENTS

Business Acumen - Demonstrate comprehension of the job, including policies, practices, and relationships. Possess the expertise and skill levels required of the job and perform with quality.
Dedication - Dependable, reliable and follows through on projects from inception to completion. Willing to put in as much time as necessary to complete tasks. Demonstrate a win-win attitude: “see it, own it, solve it.”
Ethics and Integrity - Acts with integrity, honesty and knowledge that promote the company’s culture, values and beliefs while maintaining the highest standards of professional conduct.
Safety & Security - Observe safety and security standards. Use equipment and materials properly. Comply with safety standards and personal protective equipment requirements. Report potential unsafe conditions or practices to appropriate person immediately. Promote restaurant safety, cleanliness and security compliance at all times.
Teamwork - Cooperate and be willing to work as a team player to achieve goals and tasks accurately, efficiently and timely.
Communication - Communicate clearly and effectively with mutual respect, understanding and trust to fellow associates, managers, supervisors and guests. Listen carefully to opinions and views of others; state understanding of what has been heard.
Initiative - Contribute new ideas and suggestions to enhance productivity and efficiency. Be proactive in troubleshooting problems or issues and take action to mitigate potential problems.
Adaptability & Planning - Possess the ability to learn new tasks and adjusts well to new situations. Perform well under tight time schedules and pressures to change direction quickly.
Service Orientation - Demonstrates a sense of urgency. Is welcoming, friendly and smiles when visible to guests.

Position Salary & Benefits:

This is considered a part-time hourly position. Scheduled will fluctuate based on business needs.
Benefits include daily meals per shift.
Opportunity for advancement. Proof of the Pudding is consistently seeking to amplify talented team member’s roles.
On-the-job training that can be applied industry wide.

Proof of the Pudding and its affiliates are an Equal Opportunity Employer committed to inclusion and employing a diverse workforce. All applicants will receive consideration without regard to race, color, religion, sex, national origin, age, sexual orientation, gender identity, gender expression, veteran status, disability, or other legally protected characteristics

Apply Now

Refine Your Search

prep cook jobs in winston, ga

Prep Cook - Douglasville Conference Center

Prep Cook

Line/Prep Cook- The Frog Golf Club

Jim 'N Nick's Hiram, Prep Cook, Earn $14-19/hr!

Back of House Team Member

Dishwasher

Banquet Prep Cook

Dishwasher

Cook

Prep Cook - Austell Chili's

School Chef

Part-Time Personal Chef Kitchen Assistant (20+ Hours/Week)

Cook - Cumberland

Cook 2, Truist Park

Blue Moon Brewery Cook 3, Truist Park

Food Prep, Cook, and Pizza Maker - Cast Member

LITTLE SPARROW AM COOK – UP TO $24/hr. (Midtown)

AM Prep Cook - Mujo

Chick-fil-A: Cook - Hartsfield-Jackson Atlanta International Airport

Muchacho West Midtown - Now Hiring Line & Prep Cooks

I want to receive the latest job alert for prep cook in winston, ga

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