Top 10 Dietary manager Jobs in Winston Salem, Nc

Dietary Manager
Somerset Court of Mocksville —Mocksville, NC
- $38,000 - $59,000 a year
- Full-time
- Mid-level
- Bachelor's degree
- Quality control
- Paid holidays
- Dental insurance
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Dietary Manager
The Southwood —Winston-Salem, NC
- $38,000 - $59,000 a year
- Full-time
- Mid-level
- Bachelor's degree
- Mentoring
- Paid holidays
- Dental insurance
Quick Apply
9d
Dietary Manager AL
PruittHealth —Winston-Salem, NC
- Full-time
- Background check
- Customer service
- Mid-level
Regional Dietary Manager – State Veterans Homes
STG International, Inc. —Winston-Salem, NC
- ServSafe
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
DIETARY SUPERVISOR - SUMMERSTONE
Liberty Health —Kernersville, NC
- Full-time
- Skilled nursing facility
- Mid-level
- High school diploma or GED
Quick Apply
Supervisor Dietary AHWFB
Atrium Health —Lexington, NC
- $24.10 - $36.15 an hour
- Weekends as needed
- Hospital
- ServSafe
- Customer service
- Paid parental leave
- Disability insurance
Assistant Dietary Manager
Piney Grove Nursing & Rehabilitation Center —Kernersville, NC
- Full-time
- Background check
- Skilled nursing facility
- ServSafe
- Health savings account
- Paid holidays
Quick Apply
4d
Dietary Manager
Guilford House —Greensboro, NC
- $38,000 - $59,000 a year
- Full-time
- Mid-level
- Bachelor's degree
- Mentoring
- Paid holidays
- Dental insurance
Quick Apply

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Dietary Manager
Somerset Court of Mocksville —Mocksville, NC
Bachelor’s degree in food service management, nutrition, or a related field (preferred). Regulatory Compliance: Ensure all food service operations adhere to…
$38,000 - $59,000 a year
Quick Apply
Dietary Manager
The Southwood —Winston-Salem, NC
Bachelor’s degree in food service management, nutrition, or a related field (preferred). Regulatory Compliance: Ensure all food service operations adhere to…
$38,000 - $59,000 a year
Quick Apply
9d

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Traveling Interim Director of Culinary Solutions
Dietary Solutions —Columbus, OH
The Director will partner with suppliers, operators, chefs, and member leadership teams to create culinary programs that align with market trends, contract…
Quick Apply
2d
Food Service Director
Healthcare Services Group, Inc. —Springfield, OH
Certified Dietary Manager (CDM) certification preferred (or as required by state and county law). Represent HCSG positively through courteous and cooperative…
$50,000 - $55,000 a year
4d

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Dietary Manager

Somerset Court of Mocksville -
Mocksville, NC

Quick Apply

Job Details

Full-time
$38,000 - $59,000 a year

Benefits

Paid holidays
Dental insurance
Paid time off
Employee assistance program
Vision insurance
Life insurance

Qualifications

Team leadership
Working with seniors
Older adults

Full Job Description

Are you a dynamic leader passionate about enhancing the lives of seniors?
Somerset Court of Mocksville is seeking an experienced Dietary Manager to oversee the culinary operations, team leadership, and resident dining experience at Somerset Court of Mocksville.

Why Join Somerset Court of Mocksville?

At Somerset Court of Mocksville, we foster a culture of compassion, leadership, and growth—for our residents and our team. We offer:

Competitive salary
Comprehensive health, dental, and vision insurance
Paid time off and holidays
Ongoing professional development opportunities
Company-paid life insurance
Company-paid Employee Assistance Program

Essential Duties and Responsibilities:

Operational Leadership: Oversee the day-to-day food service operations, ensuring meals meet dietary requirements, are of high quality, and are prepared in compliance with health regulations.
Team Development: Lead and supervise the dietary team, including cooks, aides, and nutrition staff. Provide training, mentorship, and performance management to maintain a high standard of food preparation and service.
Resident Engagement: Ensure meals meet the nutritional needs and preferences of residents. Respond to dietary requests and concerns, fostering a positive dining experience.
Menu Planning: Collaborate with clinical teams to plan menus that adhere to nutrition and dietary guidelines while accommodating individual resident needs, including special diets.
Regulatory Compliance: Ensure all food service operations adhere to local, state, and federal regulations. Maintain safe food handling practices and conduct regular kitchen inspections.
Inventory & Budgeting: Manage food inventory and ordering. Maintain cost control practices to meet budgetary guidelines while ensuring quality service.
Health & Safety: Promote a safe, sanitary kitchen environment. Ensure proper storage and handling of food, maintaining cleanliness throughout food prep and dining areas.
Quality Assurance: Collaborate with clinical teams to monitor and ensure the quality of the meals served aligns with residents' health needs and preferences.

Qualifications:

Bachelor’s degree in food service management, nutrition, or a related field (preferred)
Certification as a Dietary Manager (CDM) or eligibility for certification (required)
2+ years of experience in food service management, preferably in a healthcare or senior living environment
Strong knowledge of nutrition standards, food safety regulations, and dietary requirements
Proven leadership, communication, and organizational skills
Compassion for and a desire to work with the elderly

If you’re a passionate, results-driven leader with a commitment to enhancing the dining experience for seniors, apply today to make a difference with Somerset Court of Mocksville!

If you’re a results-driven leader with a passion for senior care, apply today to make a difference with Somerset Court of Mocksville!

INDHP

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dietary manager jobs in winston salem, nc

Dietary Manager

Dietary Manager

Dietary Manager AL

Regional Dietary Manager – State Veterans Homes

DIETARY SUPERVISOR - SUMMERSTONE

Supervisor Dietary AHWFB

Assistant Dietary Manager

Dietary Manager

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