Top 80 Meat manager Jobs in Winston Salem, Nc

Assistant Beef Shoppe Manager
Lowes Foods —Clemmons, NC
- Full-time
- 18 years or older
- Management
- Sales
9d
Meat Cutter and Wrapper
Sam's Club —Winston-Salem, NC
- $18 - $26 an hour
- 18 years or older
- High school
- Sales
- Paid jury duty
- Disability insurance
Prepared Meals and Rotisserie Chicken Associate
Sam's Club —Winston-Salem, NC
- $18 - $26 an hour
- 18 years or older
- High school
- Sales
- Paid jury duty
- Disability insurance
Assistant Manager
Jimmy John's —Winston-Salem, NC
- Full-time
- 18 years or older
- Microsoft Outlook
- Restaurant management
9d
Beef Shoppe Manager Level IV
Lowes Foods —Greensboro, NC
- Full-time
- 18 years or older
- Merchandising
- Mid-level
- Health insurance
- Dental insurance
4d
Line Cook
Red Robin International, Inc. —Winston-Salem, NC
- $15.60 - $18.81 an hour
- Part-time
- 18 years or older
- 21 years or older
- Entry level
- Employee stock purchase plan
- Health insurance
Quick Apply
Shift Lead
Walgreens —Winston-Salem, NC
- $17 - $20 an hour
- Part-time
- Merchandising
- Maintenance
- English
- Health insurance
- Dental insurance
9d
Full Time Apprentice Meatcutter
Harris Teeter —High Point, NC
- Full-time
- 18 years or older
- Communication skills
- Entry level
5d
Full Time Meat Management Assistant 341
Harris Teeter —High Point, NC
- Full-time
- 18 years or older
- Customer service
- Word processing
12d
Deli Manager
Sprouts Farmers Market —Greensboro, NC
- Weekends as needed
- 18 years or older
- Merchandising
- Mid-level
- Paid parental leave
- Health savings account
Cook-Dietary Aide AL
PruittHealth —Winston-Salem, NC
- Part-time
- Background check
- Management
- High school diploma or GED
Restaurant Team Member
Potbelly —Winston-Salem, NC
- Part-time
- Ability to walk for extended periods
- English
- Ability to lift 50 pounds
Quick Apply
STORE PERISHABLE MANAGER - DGPP
Dollar General —Lexington, NC
- Full-time
- Merchandising
- Mid-level
- High school diploma or GED
Food Service Worker Lead-Village Juice/Subway/Market at Yadkin-High Point University
Aramark —High Point, NC
- ServSafe
- Quick service & fast food restaurant
- Leadership
Kitchen Leader
Chipotle —Kernersville, NC
- Customer service
- Fast casual restaurant
- High school diploma or GED
- Health insurance
- Dental insurance
2d
Cook-Butterfly Cafe - High Point Univ
Aramark —High Point, NC
- ServSafe
- University
- Leadership
Restaurant General Manager
Jimmy John's —High Point, NC
- From $18 an hour
- Online Application
- No education required
- Mid-level
- Quick service & fast food restaurant
- Paid training
- Health insurance
Quick Apply
Restaurant Manager
Logan's Roadhouse —Greensboro, NC
- $40,000 - $50,000 a year
- Full-time
- Casual dining restaurant
- Sales
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
3d
Restaurant Crew Member - All Shifts
Jimmy John's —High Point, NC
- $12 - $18 an hour
- Part-time
- 18 years or older
- Driver's License
- Quick service & fast food restaurant
- Health insurance
- Dental insurance
Quick Apply
Prep Cook
Barbeque Integrated Inc —Greensboro, NC
- English
- Ability to lift 50 pounds
- US work authorization
- Health insurance
- Dental insurance
Quick Apply

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Assistant Beef Shoppe Manager

Lowes Foods -
Clemmons, NC

Apply Now

Job Details

Full-time
9 days ago

Qualifications

Food and beverage product quality management
Kitchen health and safety standards
Retail customer service procedures
Computer operation
Staff supervision
Budget management
Management
Expiration dates monitoring
Operations management
Food service health code compliance
Team supervision
Sales
Meat hygiene procedures
Computer literacy
Merchandising
Staff scheduling
Cutting
Managing store merchandising operations
Mid-level
Shelf stocking
Meat portioning
Food service inventory management
Food safety sanitizing procedures
Perishable goods management
Meeting or exceeding sales goals
Computer skills
Stock receiving
Food ordering
Meat product production
Meat packaging

Full Job Description

Overview:
To gain the skills, knowledge, and expertise to be considered a successful Beef Shoppe Manager. To supervise and ensure that Lowes Foods guest service, merchandising programs, and departmental operations are maintained in the beef shoppe/seafood department to achieve maximum sales. Assume the duties of the Department Manager in their absence.

Responsibilities:
1. Ensures all guests receive polite, friendly greetings and interactions from the Beef Shoppe staff. Creates a selling environment through the use of selling skills.
2. Achieves budgeted sales, supply/wrap, shrink, and gross profits for the Beef Shoppe and seafood departments.
3. Prepare products for sale (meat cutting, slicing, trimming, wrapping, weighing, and pricing) according to Lowes Foods Standards.
4. Maintains the desired level of inventory and supplies for the Beef Shoppe and seafood departments. Ensures in stock conditions through proper ordering.
5. Operates the department according to merchandising and operational programs and guidelines.
6. Maintains high quality and freshness with products available for sale. Ensures all products are in date.
7. Maintains safety and sanitation standards in all areas that come in contact with meat/seafood and in the prep areas, coolers, freezers, and sales floor.
8. Provides guidance, orientation, training, and feedback to the Beef Shoppe and seafood department staff to ensure Beef Shoppe hosts achieve satisfactory performance standards and guest interaction.
9. Performs product preparation, receiving, stocking, and guest service as necessary to achieve standards.
10. Maintains the department's labor budget and ensures that optimal hours are scheduled for the department to maximize sales and guest service.
11. Performs all other duties as assigned by management.

Qualifications:
1. Should possess good interpersonal skills, effective selling skills, and have an outgoing personality.
2. Ability to work well with others. Ability to sell and interact with guests.
3. Ability to lift 50 lbs. occasionally and 25 lbs. constantly.
4. Ability to read and understand information and directions.
5. Knowledge of meat/seafood products and operations.
6. Ability to supervise people, including training and development.
7. Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job, including operating a computer.
8. Must be at least 18 years old.
9. Must be able to work in a cold environment.
10. Ability to bend, kneel, and stand for extended periods of time.

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Refine Your Search

meat manager jobs in winston salem, nc

Assistant Beef Shoppe Manager

Meat Cutter and Wrapper

Prepared Meals and Rotisserie Chicken Associate

Assistant Manager

Beef Shoppe Manager Level IV

Line Cook

Shift Lead

Full Time Apprentice Meatcutter

Full Time Meat Management Assistant 341

Deli Manager

Cook-Dietary Aide AL

Restaurant Team Member

STORE PERISHABLE MANAGER - DGPP

Food Service Worker Lead-Village Juice/Subway/Market at Yadkin-High Point University

Kitchen Leader

Cook-Butterfly Cafe - High Point Univ

Restaurant General Manager

Restaurant Manager

Restaurant Crew Member - All Shifts

Prep Cook

I want to receive the latest job alert for meat manager in winston salem, nc

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