Top 170 Assistant restaurant general manager Jobs in Winston Salem Nc

Front of house Manager with Upscale Dining Experience
www.ChopHousesofNC.com located in High Point, NC —High Point, NC
- $40,000 - $58,000 a year
- Weekends as needed
- Background check
- Management
- Word processing
- Health insurance
- Dental insurance
Quick Apply
Team Lead
CAVA - N Main St —High Point, NC
- $17 an hour
- Part-time
- Fast casual restaurant
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Shift Leader
Coffee & Bagel Brands —High Point, NC
- Weekends as needed
- 18 years or older
- Sales
- Inventory management
Restaurant Assistant Manager
GC Partners, Inc. dba Golden Corral —Winston-Salem, NC
- $40,000 - $50,000 a year
- Online Application
- Mid-level
- High school diploma or GED
- Team management
- Paid training
- Health insurance
Quick Apply
Assistant General Manager
CAVA - N Main St —High Point, NC
- $20 an hour
- Overtime
- Sales
- Fast casual restaurant
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Restaurant General Manager
Popeye's Louisiana Kitchen —Winston-Salem, NC
- $60,000 - $65,000 a year
- Full-time
- Mid-level
- Quick service & fast food restaurant
- 1 year
Quick Apply
Team Member
Pizza Hut —Thomasville, NC
- Quick service & fast food restaurant
- Entry level
Quick Apply
13d
Assistant General Manager
Cicis Pizza —Winston-Salem, NC
- Weekends as needed
- Bilingual
- 18 years or older
- Sales
- Health insurance
- 401(k) matching
Quick Apply
Restaurant General Manager
Applebee's —Clemmons, NC
- $60,000 - $65,000 a year
- Full-time
- Casual dining restaurant
- Restaurant management
- Mid-level
- Relocation assistance
- Health insurance
Quick Apply
Assistant Manager
Wingstop —Winston-Salem, NC
- $15 - $17 an hour
- Part-time
- Mid-level
- Quick service & fast food restaurant
- In-person
- Employee discount
- Opportunities for advancement
Quick Apply
Moe's Southwest Grill Asst. Manager
IMAGINE DINING LLC —Winston-Salem, NC
- $13 - $17 an hour
- Full-time
- Background check
- Fast casual restaurant
- Mid-level
- Paid training
- Health insurance
Restaurant General Manager
Marco's Pizza —Winston-Salem, NC
- Restaurant management
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Server
Pizza Hut —Mocksville, NC
- Quick service & fast food restaurant
- Entry level
Quick Apply
6d
Shift Lead - 0307
Five Guys —Winston-Salem, NC
- From $16 an hour
- Part-time
- ServSafe
- Restaurant management
- Mid-level
Assistant Manager
Piedmont Restaurant Group - Chicken Salad Chick —Kernersville, NC
- $40,000 - $45,000 a year
- Full-time
- Microsoft Outlook
- Sales
- Basic math
- Health insurance
- Paid time off
Quick Apply
General Manager
1238 Dave's Hot Chicken -Greensboro —Greensboro, NC
- Weekends as needed
- Sales
- ServSafe
- Cooking
Quick Apply
7d
Lead Event Captain - Wake Forest
PROOF OF THE PUDDING —Winston-Salem, NC
- $20 an hour
- Part-time
- Background check
- Mid-level
- High school diploma or GED
- On-the-job training
- Opportunities for advancement
Assistant General Manager - Deep River Corporate Center - 4378
Ruby Tuesday —Greensboro, NC
- $58,000 - $62,000 a year
- Casual dining restaurant
- ServSafe
- Ability to walk for extended periods
Quick Apply
Assistant General Manager - New Restaurant Opening!
Jim 'N Nick's Community BBQ —High Point, NC
- $65,000 - $75,000 a year
- High school
- Sales
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
General Manager
Firehouse Subs —Greensboro, NC
- $40,000 a year
- Weekends as needed
- No education required
- Fast casual restaurant
- Ability to lift 50 pounds
- Paid training
- Health insurance
Quick Apply

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assistant restaurant general manager jobs near winston salem nc

Front of house Manager with Upscale Dining Experience

www.ChopHousesofNC.com located in High Point, NC
High Point, NC

Quick Apply

Job Details

Full-time
$40,000 - $58,000 a year

Benefits

Health insurance
Dental insurance
Meals & incidentals stipend
Paid time off
Vision insurance
Life insurance

Qualifications

Food handling
Management
Spreadsheets
Writing skills
In-person customer service
Employee relationship building
English
Team management
Task prioritization
Time management

Full Job Description

Front of House Assistant Manager Department: Restaurant Management Description:

This position reports to the General Manager

Hours/Week: 50+

Benefits:

Medical Insurance
Voluntary Dental and Vision Insurance
Life Insurance
Holidays
Sick Leave
Vacation
Meal Allowance

Job Description

Create a positive work environment for the staff while managing the dining room and guest experiences.

Follow the policies and procedures and report any issue to the General Manager.

Work Context

Requires:

Using hands to handle, control, or feel objects, tools or controls

Standing or walking for long periods of time (8-10 hours)

Lifting/carrying up to 30 pounds

Repetitive movement

Contact with others (face to face or by telephone)

Face to face discussions with individuals or teams

Conflict resolution

Dealing with angry or discourteous people

Exposure to sounds or noise levels that are distracting or uncomfortable

Making decisions that impact the results of co-workers or guests or the company

Repeating the same physical activities or mental activities over and over

Exposure to minor burns, cuts

Work with others in a group or team, coordinating or leading others in accomplishing work activities

Making decisions that affect other people, the financial resources, and/or the image and reputation of the organization,

Responsibility for work outcomes and results, Includes responsibility for the health and safety of others

Job tasks are performed in close physical proximity to other people

Working indoors in environmentally controlled conditions

Working outdoors in variable weather conditions based on if location has patio dining available

Tasks

Monitor compliance with health and fire regulations regarding food preparation and serving, and building maintenance

in dining facilities.

Count money and make bank deposits.

Investigate and resolve complaints regarding food quality or service

Schedule and receive food and beverage deliveries, checking delivery contents to verify product quality and quantity.

Monitor budgets and payroll records, and review financial transactions to ensure that expenditures are authorized and

budgeted.

Schedule staff hours and assign duties.

Establish standards for personnel performance and customer service.

Perform some food preparation or service tasks such as cooking, clearing tables, and serving food and drinks when

necessary.

Keep records required by government agencies regarding sanitation, and food subsidies when appropriate.

Organize and direct worker training programs, resolve personnel problems, hire new staff, and evaluate employee

performance in dining and lodging facilities.

Order and purchase equipment and supplies.

Review work procedures and operational problems to determine ways to improve service, performance, or safety.

Assess staffing needs, and recruit staff using methods such as newspaper advertisements or attendance at job fairs.

Arrange for equipment maintenance and repairs, and coordinate a variety of services such as waste removal and pest

control.

Record the number, type, and cost of items sold to determine which items may be unpopular or less profitable.

Work Activities

Inspecting Equipment, Structures, or Material

Assisting Others

Guiding, Directing, and Motivating Subordinates

Training and Teaching Others

Judging the Qualities of Things, Services, or People

Organizing, Planning, and Prioritizing Work

Staffing Organizational Units

Establishing and Maintaining Interpersonal Relationships

Provide Consultation and Advice to Others

Documenting/Recording Information

Performing General Physical Activities

Communicating with Supervisors, Peers, or Subordinates as well as with Persons Outside Organization

Performing Administrative Activities

Processing Information

Monitor Processes, Materials, or Surroundings

Making Decisions and Solving Problems

Resolving Conflicts and Negotiating with Others

Scheduling Work and Activities

Monitoring and Controlling Resources

Coordinating the Work and Activities of Others

Interview job applicants

Hire, discharge, transfer, or promote workers

Orient new employees

Examine expenditures to ensure activities are within budget

Assign work to staff or employees

Purchase food or beverages

Schedule employee work hours

Understand government health, hotel or food service regulations

Resolve personnel problems or grievances

Provide customer service

Coordinate banquets, meetings or related events

Investigate customer complaints

Manage finances for institutional food service

Conduct or attend staff meetings

Monitor operational budget

Use knowledge of food handling rules

Use government regulations

Determine the quality of food or beverages

Maintain records, reports, or files

Prepare safety reports

Oversee execution of organizational or program policies

Fill out business or government forms

Understand government alcoholic beverage service regulations

Evaluate performance of employees or contract personnel

Identify training needs

Plan banquet menus

Use health or sanitation standards

Qualifications Skills/Basic Skills

Active Learning and Learning

Judgment and Decision Making

Critical Thinking

Mathematics

Monitoring

Speaking

Writing

Social Skills

Coordination

Instructing

Negotiation

Persuasion

Service Orientation

Social Perceptiveness

Resource Management Skills

Management of Financial Resources

Management of Material Resources

Management of Personnel Resources

Time Management

Desktop Computer Skills

Spreadsheets

Presentations

Internet

Navigation

Word Processing

Knowledge Required:

Administration and Management

Customer and Personal Service

English Language

Preferred:

Education and Training

Food Production

Technology

Point of sale POS software

Back Office Computer

Job Type: Full-time

Pay: $40,000.00 - $58,000.00 per year

Benefits:

Dental insurance
Health insurance
Paid time off
Vision insurance

Shift:

Day shift
Evening shift

Work Location: In person

Quick Apply

Refine Your Search

assistant restaurant general manager jobs in winston salem nc

Front of house Manager with Upscale Dining Experience

Team Lead

Shift Leader

Restaurant Assistant Manager

Assistant General Manager

Restaurant General Manager

Team Member

Assistant General Manager

Restaurant General Manager

Assistant Manager

Moe's Southwest Grill Asst. Manager

Restaurant General Manager

Server

Shift Lead - 0307

Assistant Manager

General Manager

Lead Event Captain - Wake Forest

Assistant General Manager - Deep River Corporate Center - 4378

Assistant General Manager - New Restaurant Opening!

General Manager

I want to receive the latest job alert for assistant restaurant general manager in winston salem nc

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