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Dietary Manager

Mill Creek Center for Nursing and Rehabilitation
Winston-Salem, NC

Quick Apply

Job Details

Full-time
8 days ago

Benefits

Health savings account
Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
Life insurance

Qualifications

Food service health code compliance
ServSafe
Operational management

Full Job Description

Dietary Manager

Location: Mill Creek Center for Nursing and Rehabilitation | Winston-Salem, NC

Job Type: Full-Time

Join Our Team

Mill Creek Center for Nursing and Rehabilitation is seeking an experienced and motivated Dietary Manager to lead the Food Services Department at our skilled nursing facility in Winston-Salem, NC. This leadership role is ideal for someone who is passionate about providing nutritious, high-quality meals while creating a positive dining experience for our residents.

As Dietary Manager, you will oversee the daily operations of the dietary department, ensure compliance with all regulatory standards, manage departmental budgets, and lead a dedicated team committed to exceptional resident care.

Key Responsibilities

Oversee the daily operations of the dietary department to ensure quality food service and resident satisfaction.
Collaborate with dietitians and culinary staff to develop nutritious, appealing menus that meet residents' dietary needs.
Conduct routine inspections to ensure compliance with federal, state, and facility regulations.
Manage food, supply, and labor budgets while maintaining quality and efficiency.
Monitor inventory levels and oversee purchasing of food and supplies.
Recruit, train, supervise, and support dietary team members.
Foster strong communication and collaboration with interdisciplinary teams to promote exceptional resident care.
Maintain a clean, safe, and organized kitchen environment.
Ensure compliance with food safety, sanitation, and infection control standards.
Perform additional duties as assigned.

Qualifications

Current ServSafe Certification required.
Minimum of 5 years of food service management or related operational leadership experience, preferably in healthcare or long-term care.
Associate degree or higher in Food Service Management, Culinary Arts, Hospitality Management, or a related field preferred.
Strong leadership, organizational, and communication skills.
Knowledge of food safety regulations, dietary guidelines, and budget management.
Ability to lift up to 50 pounds and perform physical duties including standing, walking, bending, pushing, and pulling throughout the workday.

Benefits

We offer a comprehensive benefits package designed to support your health, well-being, and career growth, including:

Competitive compensation
Daily Pay – access your earned wages before payday
Medical, Dental, and Vision Insurance
Life Insurance
Health Savings Account (HSA)
401(k) Retirement Plan
Paid Time Off (PTO)
Ongoing training and professional development
Employee recognition and engagement programs
Supportive leadership and a collaborative work environment

Why Join Mill Creek Center for Nursing and Rehabilitation?

Mill Creek Center for Nursing and Rehabilitation is part of a family of skilled nursing and rehabilitation communities dedicated to delivering compassionate, resident-centered care. We believe our employees are our greatest asset and are committed to creating a workplace where every team member is supported, respected, and empowered to succeed.

If you're ready to make a meaningful impact while leading a dedicated dietary team, we encourage you to apply today.

Quick Apply

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dietary manager jobs in winston salem nc

Dietary Manager

Certified Dietary Manager

Regional Dietary Manager – State Veterans Homes

Supervisor Dietary AHWFB

CDM Clinical Supervisor

Food Service Director

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I want to receive the latest job alert for dietary manager in winston salem nc

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Dietary Manager

Join Our Team

Key Responsibilities

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Benefits

Why Join Mill Creek Center for Nursing and Rehabilitation?

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