Top 24 kitchen manager Jobs in winston salem nc

Food Service Manager
Aramark —Winston-Salem, NC
- Customer service
- Mid-level
- Residential
- Health insurance
- Dental insurance
Assistant Kitchen Manager
Texas Roadhouse —Winston-Salem, NC
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Cook Lead AHWFB
Atrium Health —Winston-Salem, NC
- $21.85 - $32.80 an hour
- Weekends as needed
- Acute care
- Hospital
- ServSafe
- Paid parental leave
- Disability insurance
Kitchen Manager
IHOP —Winston-Salem, NC
- Full-time
- Casual dining restaurant
- Mid-level
- High school diploma or GED
- Paid training
- Health savings account
Quick Apply
Prepared Foods Department Supervisor (Culinary, Deli) - Full Time
Whole Foods Market —Winston-Salem, NC
- $15.50 - $29.20 an hour
- 8 hour shift
- Mid-level
- Ability to lift 50 pounds
- Math
- Store discount
- Paid time off
Kitchen Supervisor
Kimpton Hotels & Restaurants —Winston-Salem, NC
- $19.75 an hour
- Weekends as needed
- Mid-level
- 1 year
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
Assistant Kitchen Manager
Carrabba's Italian Grill —Winston-Salem, NC
- Mid-level
- 21 years or older
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager
Chick-fil-A —Winston-Salem, NC
- From $18 an hour
- 8 hour shift
- Mid-level
- Quick service & fast food restaurant
- In-person
- Paid training
- Health insurance
Quick Apply
Restaurant Kitchen Manager
Applebee's —Lexington, NC
- $45,000 - $55,000 a year
- Full-time
- Hospitality
- Casual dining restaurant
- Mid-level
- Relocation assistance
- Health insurance
Quick Apply
Kitchen Manager
Spare Time Entertainment —Greensboro, NC
- Extended hours
- ServSafe
- Organizational skills
- Senior level
Quick Apply
Fresh Seafood Chef Manager at Forsyth Seafood Market & Cafe
Forsyth Seafood Market & Cafe —Winston-Salem, NC
- $12 - $15 an hour
- ServSafe
- Customer service
- Merchandising
Quick Apply
Back-of-House Manager
Chick-fil-A —Clemmons, NC
- From $20 an hour
- 8 hour shift
- Mid-level
- High school diploma or GED
- Quick service & fast food restaurant
- Paid training
- Disability insurance
Quick Apply
Chef / Kitchen Manager
Jim N Nicks Management LLC —High Point, NC
- High school
- Sales
- Mid-level
Quick Apply
Back of House Manager
Chick-fil-A —Advance, NC
- From $20 an hour
- 8 hour shift
- Mid-level
- High school diploma or GED
- Quick service & fast food restaurant
- Paid training
- Disability insurance
Quick Apply
Culinary Manager
Topgolf —Greensboro, NC
- Ability to walk for extended periods
- Mid-level
- Bachelor's degree
- Dental insurance
- Vision insurance
Kitchen Manager
TGI Friday's —Greensboro, NC
- Online Application
- Sales
- Cooking
- Mid-level
Quick Apply
Chef/Kitchen Manager
O'Callahans —Mocksville, NC
- From $20 an hour
- Weekends as needed
- Bar
- Casual dining restaurant
- Customer service
Quick Apply
Food Services Manager
SALVATION ARMY CORP —Greensboro, NC
- $16 - $19 an hour
- Part-time
- English
- Mid-level
- Office
- Paid time off
- Life insurance
Quick Apply
9d
Kitchen Manager / Sous Chef, Green Valley Grill
Quaintance-Weaver Restaurants & Hotels —Greensboro, NC
- Full-time
- 5 years
- Mentoring
- Guest services
- Health insurance
- Dental insurance
Quick Apply
11d
Assistant Kitchen Manager
CoreLife Eatery (Greensboro) —Greensboro, NC
- $16 an hour
- Weekends as needed
- Budgeting
- Restaurant
- Entry level
Quick Apply

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Food Service Manager

Aramark -
Winston-Salem, NC

Apply Now

Job Details

Benefits

Health insurance
Dental insurance
Vision insurance

Qualifications

Customer relationship building
Team supervision
Customer service
Client rapport building
Employee relationship building
Customer relationship management
Client management

Full Job Description

Job Description

The Food Service Manager at Forsyth County Jail oversees daily food production in a secure correctional facility, ensuring safe, efficient, and compliant meal service for the incarcerated population. This role manages large?scale kitchen operations, supervises staff and incarcerated workers, maintains strict food safety and security standards, and controls inventory and costs. The manager ensures menus meet nutritional requirements and that all food service activities follow facility, state, and federal regulations.

Why Aramark?
? Mission-Driven Work: Help individuals build a better future
? Career Growth: Access to training, development, and advancement
? Inclusive Culture: Be part of a diverse and supportive team
? Competitive Benefits: Health, dental, vision, 401(k), and more

Job Responsibilities

Leadership

Use Aramark's coaching model to engage and develop team members to their fullest potential
Reward and recognize employees
Ensure individual and team performance meets objectives and client expectations
Plan and lead daily team briefings
Ensure safety and sanitation standards in all operations

Client Relationship

Identify client needs and communicate operational progress

Financial Performance

Ensure the completion and maintenance of P&L statements
Deliver client and company financial targets
Adopt all Aramark processes and systems, understand performance metrics, data, order and inventory trends; educate teams on key levers to improve margins

Productivity

Bring value through efficient operations, appropriate cost controls, and profit management
Follow the Operational Excellence fundamentals by meeting and maintaining food and labor initiatives
Ensure entire team is trained and able to implement
Supervise team regarding production, quality and control

Compliance

Maintain a safe and healthy environment for clients, customers and employees
Follow all applicable policies, rules and regulations, including but not limited to those relating to safety, health, wage and hour

Additional Responsibilities

Lead the front of the house of the dining operation (Cafeteria/ Residential Dining Facility) in conjunction with the Food Service Director
Plans, directs, and coordinates food service activities in order to deliver a finished product to the customer

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.

Qualifications

Requires at least 1 year of experience
Requires at least 1 year of experience in a management role
Bachelor's degree or equivalent experience preferred
Strong interpersonal skills
Ability to maintain effective client and customer rapport for mutually beneficial business relationships
Ability to demonstrate excellent customer service using Aramark's standard service model
Ability to maintain an effective working relationship with other departments to a unified food service experience for all customers
Requires occasional lifting, carrying, pushing, and pulling up to 50 lb.
Must be able to stand for extended periods of time.

Education

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

Apply Now

Refine Your Search

kitchen manager jobs in winston salem nc

Food Service Manager

Assistant Kitchen Manager

Cook Lead AHWFB

Kitchen Manager

Prepared Foods Department Supervisor (Culinary, Deli) - Full Time

Kitchen Supervisor

Assistant Kitchen Manager

Kitchen Manager

Restaurant Kitchen Manager

Kitchen Manager

Fresh Seafood Chef Manager at Forsyth Seafood Market & Cafe

Back-of-House Manager

Chef / Kitchen Manager

Back of House Manager

Culinary Manager

Kitchen Manager

Chef/Kitchen Manager

Food Services Manager

Kitchen Manager / Sous Chef, Green Valley Grill

Assistant Kitchen Manager

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