Top 17 Restaurant leader Jobs in Winston Salem Nc

Lead Event Captain - Wake Forest
PROOF OF THE PUDDING —Winston-Salem, NC
- $20 an hour
- Part-time
- Background check
- Mid-level
- High school diploma or GED
- On-the-job training
- Opportunities for advancement
Concession Stand Lead - Wake Forest
PROOF OF THE PUDDING —Winston-Salem, NC
- $16 - $20 an hour
- Seasonal
- Background check
- ServSafe
- Mid-level
- On-the-job training
- Opportunities for advancement
Food & Beverage Team Leader
Target —Greensboro, NC
- $20.75 - $35.25 an hour
- Weekends as needed
- 18 years or older
- Merchandising
- Mid-level
- Paid holidays
- Disability insurance
1d
Lead Cook - WSSU Kennedy Dining Hall
Aramark —Winston-Salem, NC
- Basic math
- Mid-level
- Communication skills
Lead Cook - Wake Forest Univ.
Aramark —Winston-Salem, NC
- Basic math
- Mid-level
- Guest services
Lead Cook - Forsyth County Jail
Aramark —Winston-Salem, NC
- Basic math
- Mid-level
- Guest services
Lead Cook
Aramark —Greensboro, NC
- Basic math
- Mid-level
- Communication skills
Lead Production Cook Monday-Friday
Second Harvest Food Bank of NWNC —Winston-Salem, NC
- $20 - $21 an hour
- Full-time
- ServSafe
- Writing skills
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
1d
Lead Cook
Harmony Senior Services —Greensboro, NC
- Weekends as needed
- ServSafe
- Basic math
- Mid-level
- 401(k)
Team Lead
CAVA - N Main St —High Point, NC
- $17 an hour
- Part-time
- Fast casual restaurant
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Restaurant Shift Leader
Potbelly —Winston-Salem, NC
- Part-time
- Sales
- Ability to walk for extended periods
- English
Quick Apply
Food Service Worker Lead-Village Juice/Subway/Market at Yadkin-High Point University
Aramark —High Point, NC
- ServSafe
- Quick service & fast food restaurant
- Leadership
Restaurant Shift Leader/server
Iso Iso Ramen & Boba - High Point, NC —High Point, NC
- From $14 an hour
- Part-time
- Restaurant management
- In-person
- 1 year
- Paid training
- Employee discount
Quick Apply
FOOD UNIT LEAD (FULL TIME AND PART TIME)
Chartwells HE —Greensboro, NC
- $14 - $18 an hour
- Urgently hiring
- Background check
- ServSafe
- Mid-level
- Free parking
- Commuter assistance
Quick Apply

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Concession Stand Lead - Wake Forest
PROOF OF THE PUDDING —Winston-Salem, NC
Is welcoming, friendly and smiles when visible to guests. Oversee food preparation at the concession stand while practicing and abiding by local and state food…
$16 - $20 an hour

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Hospitality Lead
Bojangles —Delaware, OH
Completed training and certification for all positions. Join us to learn valuable management skills and enjoy fantastic perks such as paid time off, health…
$44,000 - $52,000 a year
Quick Apply
Shift Leader - Restaurant
Teriyaki Madness New Albany —Columbus, OH
Monitor inventory levels and assist with budgeting and cash handling responsibilities. Familiarity with Revel POS system for efficient order processing and cash…
$12 - $16 an hour
Quick Apply

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Lead Event Captain - Wake Forest

PROOF OF THE PUDDING -
Winston-Salem, NC

Apply Now

Job Details

Part-time | Seasonal
$20 an hour

Benefits

On-the-job training
Opportunities for advancement
Flexible schedule

Qualifications

Venue beverage service
Customer communication
Serving clients
Bar safety compliance (food service)
In-person customer service

Full Job Description

Proof of the Pudding is an award-winning catering company throughout the Southeast with a commitment to creating quality culinary concepts from scratch. This standard was upheld through the expansion into Sports and Entertainment Hospitality Services by providing elevated concessions and premium offerings to collegiate stadiums, PGA golf tournaments, International Boat Shows, Professional Sports Teams, & more.

Proof of the Pudding, operator of Wake Forest University, is looking for Premium Captains to help facilitate events and to provide leadership on-site at events. The ideal candidate will be available for all Wake Forest home football games and is available in the weeks leading up to a home football game. In addition to football, Wake Forest has other athletic and special events throughout the year. We are offering competitive pay and on-the-job training at one of the most scenic venues in North Carolina.

This is seasonal/part-time work as business needs are dictated by athletic events.

ESSENTIAL DUTIES AND RESPONSIBILITIES

Be a lead in your food service area while being a point of contact for guests and clients.
Ensure the setting of tables/buffets are accurate according to diagram and/or sample table.
Managing time effectively to ensure all BEO items are completed prior to service times.
Delegating tasks to team members based on their positions and talents.
Managing the team that is scheduled to run each event.
Responsible for setting buffet stations which may include décor, linens, and china.
Running food to suites and concessions as needed.
Ensure the client is communicated with and checked in on throughout the event.
Serve and clear food and beverage quietly, professionally, and quickly, using proper serving and clearing techniques.
Keep work area clean, and coordinate actions with the event team members, and all other members of the front and back of the house to ensure flawless customer service.
Maintain good grooming and personal hygiene.
Adhere to food safety best practices and policies.
Hands-on involvement in events includes a variety of physical tasks, such as the lifting of heavy objects, handling food and alcohol, loading serving carts and trays, stocking supplies, and garbage removal.
Reporting to the Assistant General Manager and performing any tasks assigned in order to execute a flawless event.

Performs other related duties as required.

Education and/or Experience:

High School diploma or equivalent preferred
1+ years of bartending experience
Must be TIPs/TEAM certified (will accept Team certification or will provide training).
Knowledge of upscale/VIP service styles required.

Specialized Qualifications:

Must be extremely hardworking and organized.
Must be exceedingly responsible and accountable.
Maintain good grooming and personal hygiene.
Ability to work in a fast-paced environment.
Excellent listening and communication skills.
Renowned time management and organization skills.
Strong Customer Service skills with the desire to go above and beyond a client’s needs.
The ability to work alone and as a team.
Strong attention to detail and the ability to learn and adapt quickly.
Must be able to pass a background check.
Availability to work all home football games.
Live within 25 miles of Wake Forest University campus preferred.

Work Environment

The work environment for this position will be event operations and working out of the Football Stadium or similar venues. This position will often move throughout campus and stadium grounds on different terrains.

Uniform Requirements

Adherence to Company Uniform Requirements outlined in the Associate Handbook, uniform requirements outlined in your orientation guidelines.

Physical Demands:

Prolonged periods of being in one place, moving through an event space, and traveling from venue to venue.
Bending, lifting, scooping, and carrying miscellaneous equipment and food items.
Ability to perform physical tasks, such as but not limited to, lifting up-to 30 pounds.

COMPANY CORE VALUE AND COMPETENCY REQUIREMENTS

Business Acumen - Demonstrate comprehension of the job, including policies, practices, and relationships. Possess the expertise and skill levels required of the job and perform with quality.
Dedication - Dependable, reliable and follows through on projects from inception to completion. Willing to put in as much time as necessary to complete tasks. Demonstrate a win-win attitude: “see it, own it, solve it.”
Ethics and Integrity - Acts with integrity, honesty and knowledge that promote the company’s culture, values and beliefs while maintaining the highest standards of professional conduct.
Safety & Security - Observe safety and security standards. Use equipment and materials properly. Comply with safety standards and personal protective equipment requirements. Report potential unsafe conditions or practices to appropriate person immediately. Promote restaurant safety, cleanliness and security compliance at all times.
Teamwork - Cooperate and be willing to work as a team player to achieve goals and tasks accurately, efficiently and timely.
Communication - Communicate clearly and effectively with mutual respect, understanding and trust to fellow associates, managers, supervisors and guests. Listen carefully to opinions and views of others; state understanding of what has been heard.
Initiative - Contribute new ideas and suggestions to enhance productivity and efficiency. Be proactive in troubleshooting problems or issues and take action to mitigate potential problems.
Adaptability & Planning - Possess the ability to learn new tasks and adjusts well to new situations. Perform well under tight time schedules and pressures to change direction quickly.
Service Orientation - Demonstrates a sense of urgency. Is welcoming, friendly and smiles when visible to guests.

Position Salary & Benefits:

This is considered a part-time hourly position. Schedules will range upon business demands.
Free meal while working.
Opportunity for advancement. Proof of the Pudding is consistently seeking to amplify talented team member’s roles.
On-the-job training that can be applied industry wide.
A flexible work schedule, excluding home football/basketball game days,
Working at the most scenic and iconic facilities North Carolina has to offer.

Proof of the Pudding and its affiliates are an Equal Opportunity Employer committed to inclusion and employing a diverse workforce. All applicants will receive consideration without regard to race, color, religion, sex, national origin, age, sexual orientation, gender identity, gender expression, veteran status, disability, or other legally protected characteristics.

Apply Now

Refine Your Search

restaurant leader jobs in winston salem nc

Lead Event Captain - Wake Forest

Concession Stand Lead - Wake Forest

Food & Beverage Team Leader

Lead Cook - WSSU Kennedy Dining Hall

Lead Cook - Wake Forest Univ.

Lead Cook - Forsyth County Jail

Lead Cook

Lead Production Cook Monday-Friday

Lead Cook

Team Lead

Restaurant Shift Leader

Food Service Worker Lead-Village Juice/Subway/Market at Yadkin-High Point University

Restaurant Shift Leader/server

FOOD UNIT LEAD (FULL TIME AND PART TIME)

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