Top 6 Clinical nutrition manager Jobs in Winston Salem, Nc

Dietary Manager AL
PruittHealth —Winston-Salem, NC
- Full-time
- Background check
- Customer service
- Mid-level
Certified Dietary Manager
PIEDMONT CROSSING —Thomasville, NC
- $26 - $39 an hour
- Full-time
- ServSafe
- Computer literacy
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
Dietary Manager
Somerset Court of Mocksville —Mocksville, NC
- $38,000 - $59,000 a year
- Full-time
- Mid-level
- Bachelor's degree
- Quality control
- Paid holidays
- Dental insurance
Quick Apply
Clinical Nutrition Supervisor
Friends Homes —Greensboro, NC
- Full-time
- Microsoft Word
- ServSafe
- English
- Disability insurance
- Health insurance
Quick Apply
10d
Dietary Manager
The Southwood —Winston-Salem, NC
- $38,000 - $59,000 a year
- Full-time
- Mid-level
- Bachelor's degree
- Mentoring
- Paid holidays
- Dental insurance
Quick Apply
Dietitian Nutritionist- Outpatient Pediatrics
Atrium Health —Winston-Salem, NC
- $28.55 - $42.85 an hour
- Full-time
- No experience needed
- Mid-level
- Outpatient experience
- Paid parental leave
- Disability insurance
11d

More jobs to discover

Find similar jobs that you might be interested in.

Certified Dietary Manager
PIEDMONT CROSSING —Thomasville, NC
Strong mathematical and numerical skills; mechanical aptitude helpful. This position is responsible for carrying out assigned clinical tasks, communicating…
$26 - $39 an hour
Quick Apply
Dietary Manager
Somerset Court of Mocksville —Mocksville, NC
Bachelor’s degree in food service management, nutrition, or a related field (preferred). Regulatory Compliance: Ensure all food service operations adhere to…
$38,000 - $59,000 a year
Quick Apply

Show more similar jobs

Explore jobs in cities nearby

Check out jobs in cities near your current location, Columbus

Sr. Dietician - Maternal & Fetal Medicine (Certified Diabetes Care Educator)
OhioHealth —Columbus, OH
Performs nutrition assessment using age-appropriate standards, utilizing validated assessment tools and nutrition focused physical assessments.
Food Service - Production Coordinator/Sous Chef
Nationwide Children's Hospital —Columbus, OH
Performs various clerical duties related to clinical area and call center. Coordinates patient food service in the clinical areas, the call center, formula room…
4d

Show more jobs in cities nearby

I want to receive the latest job alert for clinical nutrition manager in winston salem, nc

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Explore jobs in more locations

clinical nutrition manager jobs near winston salem, nc

Clinical Supervisor jobs in Greensboro, NC

Dietary Manager jobs in Winston-Salem, NC

Nutritionist Assistant jobs in Los Angeles, CA

Nutritionist jobs in St. Louis, MO

Wic Nutritionist jobs in Brooklyn, NY

Nutritionist jobs in Coral Springs, FL

Sports Nutritionist jobs in North Carolina

Nutritionist jobs in South Carolina

Nutritionist jobs in Edinburg, TX

Clinical Supervisor jobs in Madison, WI

Clinical Supervisor jobs in California

Clinical Supervisor jobs in Iowa

Maintenance Supervisor jobs in Tucson, AZ

Clinical Documentation Specialist jobs in Kansas City, MO

Clinical Supervisor jobs in Durham, NC

Certified Dietary Manager jobs in Oklahoma City, OK

Certified Occupational Therapy Assistant jobs in Anchorage, AK

Dietary Aide jobs in Seattle, WA

Certified Dietary Manager jobs in Tennessee

Dietary Aide jobs in Fort Worth, TX

Dietary Manager AL

PruittHealth -
Winston-Salem, NC

Apply Now

Job Details

Full-time

Qualifications

Skilled nursing facility experience
High school diploma or GED
Supervising experience
Dietetics
Hospital experience

Full Job Description

JOB PURPOSE:
Plans, organizes, develops, and directs the overall operation of the Dietary Department in accordance with current federal, state, and local regulations governing the center and as directed by the Administrator. Responsible for maintaining the Dietary Department in a clean, safe, and sanitary manner and provide nutritionally adequate meals in accordance with regulatory guidelines.

KEY RESPONSIBILITIES:
1. Interviews patient/family to obtain food preferences, habits, diet history and other pertinent nutrition information.

2. Completes appropriate clinical documentation in the medical record pertaining to the nutritional needs of the patient in accordance with the patient comprehensive assessment and care plan to comply with regulatory guidelines.

3. Prepares for visit from Registered Dietitian and comply with recommendations as outlined in company policies and procedures.

4. Reviews regular and therapeutic diet orders to ensure they are served as prescribed and in accordance to the menu.

5. Reviews and documents patient’s cultural backgrounds that may affect food consumption.

6. Monitors freezer/refrigerator temperatures in accordance with established procedures and make certain appropriate documentation is maintained.

7. Conducts inventory, purchases food/supplies and monitors receipt for compliance with organization’s standard of practice and regulatory guidelines.

8. Maintains the proper storage, preparation, distribution and serving of food under sanitary conditions in accordance with regulatory guidelines.

9. Supervises tray line service and conducts tray audits to ensure they are served as prescribed and in accordance with regulatory guidelines.

10. Follows procedures for serving partner meals to comply with company policies and procedures.

11. Supervises proper procedures for cleaning all kitchen equipment to include but not limited to carts, tables, counters, ice machine, buckets, blender, mixer, meat slicer, freezer, refrigerator, stove, oven, steamer, garbage disposal, dish machine, coffee/ tea maker, and steam table.

12. Supervises the operation of all major equipment to include but not limited to the dish machine, garbage disposal, blender, mixer, steamer, meat slicer, fryer, steamer, ovens, and coffee/tea maker.

13. Monitors food production to ensure meals are prepared and served to maintain nutritive value in compliance with regulatory guidelines.

14. Maintain compliance with budgetary guidelines as outlined by company policies and procedures.

MINIMUM EDUCATION REQUIRED:
Should possess, as a minimum, a high school diploma or its equivalent.

MINIMUM EXPERIENCE REQUIRED:
Two (2) years’ experience in a supervisory capacity in a skilled nursing care center, hospital or other related medical center.

MINIMUM LICENSURE/CERTIFICATION REQUIRED BY LAW:
Must be certified in an accredited course in Dietetic training approved by the Association of Nutrition and Foodservice Professionals and/or the Academy of Nutrition and Dietetics.

ADDITIONAL QUALIFICATIONS: (Preferred qualifications)
Customer service oriented. Should have training in cost control, food management, and diet therapy and basic computer skills.

Family Makes Us Stronger. Our family, your family, one family. Committed to loving, giving, and caring. United in making a difference.
We are eager to connect with you! Apply Now to get started at PruittHealth!
As an Equal Employment Opportunity employer, all qualified applicants will receive consideration without regard to race, color, religion, sex, national origin, disability, or veteran status.

For Florida Job Postings Only:
For more information regarding Florida’s Care Provider Background Screening Clearinghouse Education and Awareness, please visit https://info.flclearinghouse.com

Apply Now

Refine Your Search

clinical nutrition manager jobs in winston salem, nc

Dietary Manager AL

Certified Dietary Manager

Dietary Manager

Clinical Nutrition Supervisor

Dietary Manager

Dietitian Nutritionist- Outpatient Pediatrics

More jobs to discover

Explore jobs in cities nearby

I want to receive the latest job alert for clinical nutrition manager in winston salem, nc

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected