Top 44 Dining room manager Jobs in Winston Salem, Nc

Food Services Assistant
Atrium Health —Winston-Salem, NC
- $18.85 - $28.30 an hour
- Weekends as needed
- Hospital
- English
- High school diploma or GED
- Paid parental leave
- Disability insurance
Senior Restaurant Manager
Executive Decisions Group, Inc —Winston-Salem, NC
- $65,000 - $70,000 a year
- Weekends as needed
- Sales
- Mid-level
- Mentoring
- Health insurance
- Paid time off
Quick Apply
Server
Forsyth Country Club —Winston-Salem, NC
- Part-time
- Ability to walk for extended periods
- High school diploma or GED
- Cash register
Quick Apply
Assistant Executive Kitchen Manager
Cooper's Hawk Winery & Restaurants —Greensboro, NC
- Weekends as needed
- ServSafe
- English
- Mid-level
- Paid parental leave
- AD&D insurance
Quick Apply
Front of house Manager with Upscale Dining Experience
www.ChopHousesofNC.com located in High Point, NC —High Point, NC
- $40,000 - $58,000 a year
- Weekends as needed
- Background check
- Management
- Word processing
- Health insurance
- Dental insurance
Quick Apply
Dining Attendant, RL, PT
Salemtowne —Winston-Salem, NC
- Part-time
- Customer service
- High school diploma or GED
- Guest services
Quick Apply
Dining Services Supervisor
EveryAge —Thomasville, NC
- $16 - $18 an hour
- Full-time
- ServSafe
- Mid-level
- High school diploma or GED
Quick Apply
8d
Part-Time Server
Resort Lifestyle Communities —Greensboro, NC
- $12.90 - $13.90 an hour
- Part-time
- English
- Entry level
- Under 1 year
- Employee discount
Quick Apply
9d
Assistant General Manager - New Restaurant Opening!
Jim 'N Nick's Community BBQ —High Point, NC
- $65,000 - $75,000 a year
- High school
- Sales
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Server
TerraBella Greensboro —Greensboro, NC
- Weekends as needed
- Background check
- Serving
- Fingerprint clearance
- Paid training
- Paid holidays
Quick Apply
Front of House Shift Manager Development Program
Chick-fil-A —Kernersville, NC
- $18 - $20 an hour
- Full-time
- No education required
- ServSafe
- Mid-level
- Paid training
- Health insurance
Quick Apply
9d
Kitchen Manager
Cooper's Hawk Winery & Restaurants —Greensboro, NC
- Weekends as needed
- Hospitality
- ServSafe
- Cooking
- Paid parental leave
- AD&D insurance
Quick Apply
Shift Lead - 0307
Five Guys —Winston-Salem, NC
- From $16 an hour
- Part-time
- ServSafe
- Restaurant management
- Mid-level
Dietary Aide
Friends Homes —Greensboro, NC
- From $14.50 an hour
- Rotating weekends
- Customer service
- English
- High school diploma or GED
- Disability insurance
- Health insurance
Quick Apply
Resident Nutrition Asst - Dietary Aide - Part Time
ARBOR ACRES UNITED METHODIST RETIREMENT COMMUNITY INC —Winston-Salem, NC
- $15.50 - $16.25 an hour
- Part-time
- Skilled nursing facility
- ServSafe
- HIPAA
Quick Apply
Dining Server
ML Bermuda Village LLC —Advance, NC
- $15 an hour
- Overtime
- Ability to walk for extended periods
- Adults
- Residential
- Paid holidays
- Disability insurance
Quick Apply
SCHOOL NUTRITION ASSISTANT - Floater
Stokes County Schools —Walnut Cove, NC
- $15 an hour
- Part-time
- English
- High school diploma or GED
- Ability to lift 50 pounds
Kitchen Manager
Jim 'N Nick's Community BBQ —High Point, NC
- High school
- Sales
- Mid-level
Quick Apply
Shift Leader
Wingstop —Winston-Salem, NC
- $14 - $16 an hour
- Overtime
- No education required
- Quick service & fast food restaurant
- In-person
- Employee discount
- Opportunities for advancement
Quick Apply
Assistant Manager
Zaxby's —Winston-Salem, NC
- $11 - $19 an hour
- Weekends as needed
- No education required
- Fast casual restaurant
- Mid-level
- Flexible schedule
- Referral program
Quick Apply

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dining room manager jobs near winston salem, nc

Food Services Assistant

Atrium Health -
Winston-Salem, NC

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Job Details

Full-time
$18.85 - $28.30 an hour

Benefits

Paid parental leave
Disability insurance
Health insurance
Dental insurance
Flexible spending account
Tuition reimbursement
Paid time off
Adoption assistance
Parental leave
Vision insurance
Retirement plan

Qualifications

Customer communication
In-person customer service
Employee relationship building
English

Full Job Description

Department:

11903 Wake Forest Baptist Medical Center - Food and Nutrition

Status:

Full time

Benefits Eligible:

Yes

Hours Per Week:

Schedule Details/Additional Information:

variable hour and weekends

Pay Range:

$18.85 - $28.30

EDUCATION/EXPERIENCE:

High school enrollment, diploma, or GED equivalent.

Food service or customer service experience preferred.

ESSENTIAL FUNCTIONS:

1. Monitors quality of product at stations, ensures recipe compliance, and adherence to departmental guidelines.

2. Ensures that productivity, delivery, and serving line start time schedules are met.

3. Minimizes product waste and controls cost. Follows portion control guidelines and manages food and supplies.

4. Oversees that all equipment and supplies are properly utilized, maintained, and handled to avoid breakage. Performs utility and dish room functions efficiently. Properly cleans items for use in department.

5. Contributes to overall positive patient and customer satisfaction striving to meet the highest service and quality standards.

6. Maintains a 97% or better sanitation rating from the Health Department by following sanitation policies and completing daily/weekly cleaning assignments. Maintains a double gold rating from NSF. Ensures that Sodexo standards are consistently being met. Department maintains a minimum average Gold Check score of silver.

7. Follows all workplace safety and sanitation rules and regulations helping to maintain a safe work environment.

8. Completes required in-service training, job specific training, annual Compliance and HIPAA training, and annual TJC/OSHA training.

9. Participates in departments performance improvement initiatives. Works as a team player and ensures that duties are performed accurately and efficiently. Provides support to other Food and Nutrition Services departments as requested by management.

10. Delivers, serves, and retrieves food trays in a safe, efficient, sanitary, as well as courteous manner, following proper protocol. Follows fire code and regulatory standards.

11. Demonstrates responsibility by interacting with patients, visitors, and staff as deemed appropriate. Resolves issues or concerns, provides assistance as deemed necessary.

12. Adheres to the hospital and departmental policies and procedures promoting a cooperative work environment. Demonstrates a personal responsibility and commitment to customer service and satisfaction by utilizing communication skills to interact with patients, customers, and staff to develop interpersonal relationships and team building.

SKILLS/QUALIFICATIONS:

Must be literate in English and able to follow instructions

Ability to adjust to the needs of the department

Desire to achieve high customer service standards

Must be comfortable entering patient rooms and interacting with them

Ability to work weekends and holidays

Ability to communicate with a wide variety of people including patients, visitors, employees, nursing staff, managers, and hospital staff

WORK ENVIRONMENT:

May be required to work in all areas of the Food and Nutrition Services departments including kitchen and retail areas.

Exposure to wet tile floors and dangerous, sharp equipment.

Our Commitment to You:

Advocate Health offers a comprehensive suite of Total Rewards: benefits and well-being programs, competitive compensation, generous retirement offerings, programs that invest in your career development and so much more – so you can live fully at and away from work, including:

Compensation

Base compensation listed within the listed pay range based on factors such as qualifications, skills, relevant experience, and/or training
Premium pay such as shift, on call, and more based on a teammate's job
Incentive pay for select positions
Opportunity for annual increases based on performance

Benefits and more

Paid Time Off programs
Health and welfare benefits such as medical, dental, vision, life, and Short- and Long-Term Disability
Flexible Spending Accounts for eligible health care and dependent care expenses
Family benefits such as adoption assistance and paid parental leave
Defined contribution retirement plans with employer match and other financial wellness programs
Educational Assistance Program

Note: Eligibility for programs listed above may depend on your FTE or status (e.g., full-time, part-time, per diem, temporary, etc.); please ask a Recruiter for more information during an interview.

About Advocate Health

Advocate Health is the third-largest nonprofit, integrated health system in the United States, created from the combination of Advocate Aurora Health and Atrium Health. Providing care under the names Advocate Health Care in Illinois; Atrium Health in the Carolinas, Georgia and Alabama; and Aurora Health Care in Wisconsin, Advocate Health is a national leader in clinical innovation, health outcomes, consumer experience and value-based care. Headquartered in Charlotte, North Carolina, Advocate Health services nearly 6 million patients and is engaged in hundreds of clinical trials and research studies, with Wake Forest University School of Medicine serving as the academic core of the enterprise. It is nationally recognized for its expertise in cardiology, neurosciences, oncology, pediatrics and rehabilitation, as well as organ transplants, burn treatments and specialized musculoskeletal programs. Advocate Health employs 155,000 teammates across 69 hospitals and over 1,000 care locations, and offers one of the nation’s largest graduate medical education programs with over 2,000 residents and fellows across more than 200 programs. Committed to providing equitable care for all, Advocate Health provides more than $6 billion in annual community benefits.

Provides a variety of food service, dining room, dish room, and utility functions. Duties include food preparation, serving, and food transportation. Customer service is a primary and important function. May also include operating a cash register.

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Refine Your Search

dining room manager jobs in winston salem, nc

Food Services Assistant

Senior Restaurant Manager

Server

Assistant Executive Kitchen Manager

Front of house Manager with Upscale Dining Experience

Dining Attendant, RL, PT

Dining Services Supervisor

Part-Time Server

Assistant General Manager - New Restaurant Opening!

Server

Front of House Shift Manager Development Program

Kitchen Manager

Shift Lead - 0307

Dietary Aide

Resident Nutrition Asst - Dietary Aide - Part Time

Dining Server

SCHOOL NUTRITION ASSISTANT - Floater

Kitchen Manager

Shift Leader

Assistant Manager

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