Top 13 Dining room supervisor Jobs in Winston Salem, Nc

Supervisor Food Services - Production
Atrium Health —Winston-Salem, NC
- $24.10 - $36.15 an hour
- Weekends as needed
- Hospital
- ServSafe
- Mid-level
- Paid parental leave
- Disability insurance
Supervisor Food Services
Atrium Health —Winston-Salem, NC
- $24.10 - $36.15 an hour
- Weekends as needed
- Hospital
- ServSafe
- Customer service
- Paid parental leave
- Disability insurance
Senior Food Supervisor
Sodexo —Winston-Salem, NC
- $19 - $23 an hour
- Online Application
- Mid-level
- Driver's License
- University
- Paid holidays
- Health insurance
16h
Kennedy Dining Hall Food Service Supervisor - Winston-Salem State U.
Aramark —Winston-Salem, NC
- Nights as needed
- Basic math
- Mid-level
- Mentoring
Food Service Supervisor - Wake Forest Univ.
Aramark —Winston-Salem, NC
- Nights as needed
- Basic math
- Mid-level
- University
DJR Food Service Supervisor- WSSU - Winston-Salem State U.
Aramark —Winston-Salem, NC
- Nights as needed
- Basic math
- Mid-level
- Mentoring
Dining Room Supervisor (River Landing)
Kintura —Colfax, NC
- $20 an hour
- Weekends as needed
- Mid-level
- High school diploma or GED
- Cash register
- Disability insurance
- Health insurance
Quick Apply
10d
Food Service Supervisor (Filled)
Aramark —High Point, NC
- Nights as needed
- Basic math
- Mid-level
- Mentoring
Food Service Supervisor-The Brunch Place - High Point Univ
Aramark —High Point, NC
- Nights as needed
- Basic math
- Mid-level
- Mentoring
FT Food Service Supervisor
Aladdin —Winston-Salem, NC
- $16 an hour
- Full-time
- Mid-level
- Supervising experience
- University
- Commuter assistance
- Paid holidays
Quick Apply
Dining Services Supervisor
Meriwether Godsey, Inc. —Greensboro, NC
- From $17 an hour
- Full-time
- ServSafe
- Customer service
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Food Retail Brand Location Supervisor - High Point Univ
Aramark —High Point, NC
- Computer literacy
- Mid-level
- Mentoring
Food Service - Supervisor
SSA Group —Greensboro, NC
- $16 - $20 an hour
- Part-time
- Computer literacy
- Merchandising
- Mid-level
- Paid holidays
- 401(k)
Quick Apply
3d

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Caregiver/Medication Aide
Brookstone Retirement Center —Lexington, NC
You'll serve meals in our dining room or apartments, help prepare food according to planned menus, and monitor residents' nutrition and fluid intake while…
$11.50 - $14.50 an hour
Quick Apply
Upscale Casual Server
Old Town Club —Winston-Salem, NC
Can lift 50 pounds on your own. High-standards for themselves, coworkers, and supervisors. Food & Beverage knowledge-nice to have. Can pass a background check.
$14 - $16 an hour
Quick Apply

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Food Service Supervisor
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? Must be knowledgeable in operating an efficient cost-effective program. ? Ensure all food safety/temperature logs are completed with appropriate corrective…
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Food Service Supervisor
Aramark —Columbus, OH
? Must be knowledgeable in operating an efficient cost-effective program. ? Ensure all food safety/temperature logs are completed with appropriate corrective…
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Supervisor Food Services - Production

Atrium Health -
Winston-Salem, NC

Apply Now

Job Details

Full-time
$24.10 - $36.15 an hour

Benefits

Paid parental leave
Disability insurance
Health insurance
Dental insurance
Flexible spending account
Tuition reimbursement
Paid time off
Adoption assistance
Parental leave
Vision insurance
Food provided
Retirement plan

Qualifications

Staff supervision
ServSafe
High school diploma or GED
Stakeholder relationship building

Full Job Description

Department:

11903 Wake Forest Baptist Medical Center - Food and Nutrition

Status:

Full time

Benefits Eligible:

Yes

Hours Per Week:

Schedule Details/Additional Information:

variable, weekends

Pay Range

$24.10 - $36.15

EDUCATION/EXPERIENCE: High school diploma or GED equivalent and two years of supervisory experience. Associate's degree preferred. LICENSURE, CERTIFICATION, and/or REGISTRATION: Serv Safe certification ESSENTIAL FUNCTIONS: 1. Directs daily operations of multi-functional food service operations to ensure employees have appropriate equipment, inventory and resources to perform jobs, meet goals and deadlines. 2. Assists in the maintenance of cash controls and payroll functions (time sheets, records, schedules etc.). 3. Probes potential problems and apprises the leader of status on resolution of problems or issues, using appropriate resource when necessary. 4. Supervises day-to-day work activities by delegating authority, assigning and prioritizing activities and monitoring operating standards. Ensures top concerns are given priority. 5. Manages by providing positive and constructive feedback to employees in order to reward, coach, correct and motivate. 6. Ensures compliance with all federal, state and local regulations as well as hospital policies and procedures (e.g. quality assurance, safety, operations, personnel). 7. Establishes a safe work environment for employees by providing safety-related training and equipment maintenance and by ensuring compliance with safety and loss prevention programs and with standards. 8. Establishes operating standards, implements quality improvements and communicates them. 9. Maintains and develops employee relationships and satisfaction for multi-functional food service areas retail and patients to ensure all regulatory standards are in place. 10. Accountable for the execution of service quality by maintaining highest level of delivery. 11. Promotes and supports workplace diversity initiatives. SKILLS/QUALIFICATIONS: Excellent oral and written communication skills Strong analytical ability Willingness to respect and value the differences and perceptions of different groups/individuals Excellent customer service to external and internal customers Ability to work productively and effectively when faced with stressful work situations and time pressures Ability to develop and maintain professional, trusting, positive working relationships with supervisors, staff, managers, customers, and vendors Upholds ethical standards and comply with all state and federal laws and company policies and procedures WORK ENVIRONMENT: May be required to work in all areas of the Food and Nutrition Services departments including kitchen and retail areas Exposure to wet tile floors and dangerous, sharp equipment PHYSICAL REQUIREMENTS: 0% 35% 65% to to to 35% 65% 100% N/A Activity X Standing X Walking X Sitting X Bending X Reaching with arms X Finger and hand dexterity X Talking X Hearing X Seeing Lifting, carrying, pushing and or pulling: X 20 lbs. maximum X 50 lbs. maximum X 100 lbs. maximum

Our Commitment to You:

Advocate Health offers a comprehensive suite of Total Rewards: benefits and well-being programs, competitive compensation, generous retirement offerings, programs that invest in your career development and so much more – so you can live fully at and away from work, including:

Compensation

Base compensation listed within the listed pay range based on factors such as qualifications, skills, relevant experience, and/or training
Premium pay such as shift, on call, and more based on a teammate's job
Incentive pay for select positions
Opportunity for annual increases based on performance

Benefits and more

Paid Time Off programs
Health and welfare benefits such as medical, dental, vision, life, and Short- and Long-Term Disability
Flexible Spending Accounts for eligible health care and dependent care expenses
Family benefits such as adoption assistance and paid parental leave
Defined contribution retirement plans with employer match and other financial wellness programs
Educational Assistance Program

Note: Eligibility for programs listed above may depend on your FTE or status (e.g., full-time, part-time, per diem, temporary, etc.); please ask a Recruiter for more information during an interview.

About Advocate Health

Advocate Health is the third-largest nonprofit, integrated health system in the United States, created from the combination of Advocate Aurora Health and Atrium Health. Providing care under the names Advocate Health Care in Illinois; Atrium Health in the Carolinas, Georgia and Alabama; and Aurora Health Care in Wisconsin, Advocate Health is a national leader in clinical innovation, health outcomes, consumer experience and value-based care. Headquartered in Charlotte, North Carolina, Advocate Health services nearly 6 million patients and is engaged in hundreds of clinical trials and research studies, with Wake Forest University School of Medicine serving as the academic core of the enterprise. It is nationally recognized for its expertise in cardiology, neurosciences, oncology, pediatrics and rehabilitation, as well as organ transplants, burn treatments and specialized musculoskeletal programs. Advocate Health employs 155,000 teammates across 69 hospitals and over 1,000 care locations, and offers one of the nation’s largest graduate medical education programs with over 2,000 residents and fellows across more than 200 programs. Committed to providing equitable care for all, Advocate Health provides more than $6 billion in annual community benefits.

Provides supervision for multi-functional food service areas (sandwich stand, salad bar, grill, hot foods, and tray line) to ensure customer satisfaction. Implements business practices in order to uphold Wake Forest Baptist Medical Center's mission and values. Oversees services and identifies opportunities for growth.

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Refine Your Search

dining room supervisor jobs in winston salem, nc

Supervisor Food Services - Production

Supervisor Food Services

Senior Food Supervisor

Kennedy Dining Hall Food Service Supervisor - Winston-Salem State U.

Food Service Supervisor - Wake Forest Univ.

DJR Food Service Supervisor- WSSU - Winston-Salem State U.

Dining Room Supervisor (River Landing)

Food Service Supervisor (Filled)

Food Service Supervisor-The Brunch Place - High Point Univ

FT Food Service Supervisor

Dining Services Supervisor

Food Retail Brand Location Supervisor - High Point Univ

Food Service - Supervisor

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