Top 1132 Restaurant Jobs in Winston Salem, Nc

General Manager - Restaurant
Andrew’s Restaurants WS —Winston-Salem, NC
- $55,000 - $60,000 a year
- Full-time
- Mid-level
- Supervising experience
- In-person
- Paid time off
- Employee discount
Quick Apply
Line Cook
Dinners on the Porch LLC —Winston-Salem, NC
- $13 - $18 an hour
- 8 hour shift
- Fast casual restaurant
- Cooking
- Ability to lift 50 pounds
- Employee discount
- Flexible schedule
Quick Apply
Front of House Team - Dale's Revision
Dale's Revision —Winston-Salem, NC
- $15 - $20 an hour
- Weekends as needed
- Bar
- Ability to lift 50 pounds
- In-person
- Paid time off
- Employee discount
Quick Apply
DJR Cook- WSSU - Winston-Salem State U.
Aramark —Winston-Salem, NC
- Basic math
- Communication skills
- Entry level
6d
Line Cook
Dave & Buster's —Winston-Salem, NC
- $7.25 - $15.50 an hour
- Part-time
- 18 years or older
- Casual dining restaurant
- Maintenance
- Health insurance
- Dental insurance
Server/Waitstaff
The Village Tavern, Inc. —Winston-Salem, NC
- Part-time
- Guest services
- Restaurant
- Restaurant experience
- Health insurance
- Flexible schedule
Quick Apply
Server (Part-Time) - Arbor Ridge at Stanleyville
Navion Senior Solutions —Winston-Salem, NC
- Part-time
- Hospitality
- 18 years or older
- CPR Certification
- Disability insurance
- Health insurance
Quick Apply
7d
Server
Texas Roadhouse —Winston-Salem, NC
- Part-time
- Serving
- Casual dining restaurant
- Guest services
Food Services Assistant
Atrium Health —Winston-Salem, NC
- $18.85 - $28.30 an hour
- Weekends as needed
- Computer literacy
- Inpatient
- No experience needed
- Paid parental leave
- Disability insurance
7d
Host
Another Broken Egg Cafe —Winston-Salem, NC
- $12 - $14 an hour
- Part-time
- Restaurant
- Communication skills
- Entry level
Quick Apply
Host
Texas Roadhouse —Winston-Salem, NC
- Part-time
- Serving
- Restaurant
- Entry level
- Disability insurance
- Health insurance
Server
Another Broken Egg Cafe —Winston-Salem, NC
- $18 - $20 an hour
- Part-time
- Ability to walk for extended periods
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Employee discount
- Flexible schedule
Quick Apply
Host/Hostess
The Village Tavern, Inc. —Winston-Salem, NC
- Part-time
- Restaurant
- Restaurant experience
- Entry level
- Health insurance
- Flexible schedule
Quick Apply
Server
Shinjuku Station Revolving Sushi Bar —Winston-Salem, NC
- $7.25 - $30.00 an hour
- Part-time
- Basic math
- In-person
- Entry level
- Employee discount
- Flexible schedule
Quick Apply
3d
Host
The Village Tavern, Inc. —Winston-Salem, NC
- $12 - $18 an hour
- Part-time
- Restaurant
- Restaurant experience
- Communication skills
- Health insurance
- Flexible schedule
Quick Apply
Server
Applebee's —Winston-Salem, NC
- $15 - $25 an hour
- Part-time
- Serving
- Bar
- 18 years or older
- Health insurance
- Paid time off
Quick Apply
Restaurant Server
Marriott Winston - Salem —Winston-Salem, NC
- $4 - $7 an hour
- Part-time
- Hotel
- US work authorization
- Restaurant
- Paid holidays
- Health insurance
Quick Apply
Servers needed - Waldo's Wings
Waldo's Wings —Winston-Salem, NC
- $500 - $700 a week
- Part-time
- Serving
- In-person
- 1 year
- Employee discount
- Flexible schedule
Quick Apply
6d
Waitstaff/Server
The Village Tavern, Inc. —Winston-Salem, NC
- $12 - $25 an hour
- Part-time
- Bar
- Restaurant
- Entry level
- Health insurance
- Flexible schedule
Quick Apply
Busser
The Village Tavern, Inc. —Winston-Salem, NC
- Part-time
- Restaurant
- Entry level
- Health insurance
- Flexible schedule
Quick Apply

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General Manager - Restaurant

Andrew’s Restaurants WS
Winston-Salem, NC

Quick Apply

Job Details

Full-time
$55,000 - $60,000 a year

Benefits

Paid time off
Employee discount

Qualifications

Customer communication

Full Job Description

Overview
Step into the dynamic world of restaurant management as a General Manager, where your leadership fuels exceptional dining experiences and operational excellence. In this pivotal role, you will oversee all aspects of restaurant operations, ensuring smooth day-to-day functioning while inspiring your team to deliver outstanding customer service. This is an exciting opportunity for a passionate leader eager to make a lasting impact in a fast-paced, food industry environment.

Duties

Lead and manage all restaurant operations, including food service, and customer interactions to ensure high standards of quality and service.
Oversee staff hiring, training, development, and performance management to build a motivated and efficient team.
Maintain inventory control and food safety standards, ensuring proper food handling, storage, and sanitation practices are followed consistently.
Manage Toast POS for accurate cash handling, order processing, and sales tracking.
Supervise shift management by coordinating schedules, overseeing food production, and ensuring timely service during peak hours.
Monitor financial performance through budgeting, cost control, and revenue optimization strategies to meet business goals.
Foster a welcoming environment by delivering exceptional customer service and resolving guest concerns promptly and professionally.
Conduct regular staff training sessions on food safety protocols, food preparation techniques, and hospitality best practices.
Ensure compliance with health regulations and safety standards across all restaurant operations.

Skills

Extensive experience in restaurant management with a strong background in food service management and hospitality leadership.
Proven supervising experience in quick service restaurants or casual dining environments.
Proficient with Toast POS systems sales transactions and inventory tracking.
Excellent team management skills with the ability to train staff effectively and foster a positive work environment.
Strong knowledge of food safety standards, sanitation procedures, and proper food handling practices.
Experience in budgeting, cost control, inventory management, and financial analysis within the food industry.
Exceptional customer service skills with a focus on creating memorable guest experiences.
Ability to handle cash transactions accurately while maintaining high levels of integrity in cash handling procedures.
Leadership qualities that inspire staff development through training & development initiatives.
Effective communication skills for interviewing candidates and managing team dynamics across shifts. Join us as a General Manager to lead with energy, inspire your team’s growth, and elevate our restaurant’s reputation for excellence!

Pay: $55,000.00 - $60,000.00 per year

Benefits:

Employee discount
Paid time off

Work Location: In person

Quick Apply

Refine Your Search

restaurant jobs in winston salem, nc

General Manager - Restaurant

Line Cook

Front of House Team - Dale's Revision

DJR Cook- WSSU - Winston-Salem State U.

Line Cook

Server/Waitstaff

Server (Part-Time) - Arbor Ridge at Stanleyville

Server

Food Services Assistant

Host

Host

Server

Host/Hostess

Server

Host

Server

Restaurant Server

Servers needed - Waldo's Wings

Waitstaff/Server

Busser

I want to receive the latest job alert for restaurant in winston salem, nc

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