Top 8 Seafood manager Jobs in Winston Salem, Nc

Restaurant Shift Leader
Potbelly —Winston-Salem, NC
- Part-time
- Sales
- Ability to walk for extended periods
- English
Quick Apply
Restaurant Manager
Red Lobster —Greensboro, NC
- $54,200 - $62,500 a year
- Full-time
- Casual dining restaurant
- Sales
- ServSafe
- Disability insurance
- Health insurance
Restaurant Catering Coordinator
Potbelly —Winston-Salem, NC
- Part-time
- Microsoft Excel
- Microsoft Outlook
- Ability to walk for extended periods
Quick Apply
Beef Shoppe Manager Level IV
Lowes Foods —Greensboro, NC
- Full-time
- 18 years or older
- Merchandising
- Mid-level
- Health insurance
- Dental insurance
7d
Full Time Meat Management Assistant 341
Harris Teeter —High Point, NC
- Full-time
- 18 years or older
- Customer service
- Word processing
Restaurant Team Member
Potbelly —Winston-Salem, NC
- Part-time
- Ability to walk for extended periods
- English
- Ability to lift 50 pounds
Quick Apply

Explore jobs in cities nearby

Check out jobs in cities near your current location, Columbus

Entry Level Sales Representative
Lipari Foods —Columbus, OH
With the guidance and support of a Sales Representative II, you will partner with customers to market Lipari products and services, collect orders and process…
Quick Apply
Restaurant Manager
Hank's Low Country Seafood & Raw Bar —Columbus, OH
In addition, this leader will oversee the inventory and ordering of food and supplies, driving revenues, and ensuring guests are satisfied with their dining…
$60,000 - $70,000 a year
2h

I want to receive the latest job alert for seafood manager in winston salem, nc

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Explore jobs in more locations

seafood manager jobs near winston salem, nc

Restaurant Shift Leader

Potbelly
Winston-Salem, NC

Quick Apply

Job Details

Part-time

Qualifications

Kitchen health and safety standards
Customer communication
Food service health code compliance
Team supervision
Food service cleaning
Coaching
In-person customer service
English
High school diploma or GED
Team training
Leading team collaboration initiatives
Managing food service teams
General management

Full Job Description

Job Title: Shift Leader

Department/Function: Operations

Location: Field, in Shop

Reports to: General Manager/Assistant Manager

Nonexempt

Travel Requirements: Rarely

GENERAL DESCRIPTION

Leads and behaves according to Company Values. Leads shift by managing and developing associates to execute outstanding product quality and customer service, build sales and control costs for each shift. Follow standard Company operating policies and procedures with essential areas of focus including but not limited to:

FOCUS

People

Lead Associates on shifts, including assigning tasks (cleaning, line duties, opening/closing duties), providing feedback and training.
Know and support appropriate personnel policies, labor laws and safety procedures.
Ensure all security procedures are executed (safe procedures, open/close procedures etc.)
Transitions into opening/closing duties.

Customers

Delight customers with Great Food and Good Vibes
Resolve customer complaints/issues.
Empower Associates to make sure all customers leave delighted.
Execute and support all food safety requirements and practices.

Sales

Lead Associates to open, transition, and close shifts without supervision.
Manage and organize the line and delegate duties to Associates.
Know and uphold standards for product quality.
Work the line as needed.
Ensure back-of-the-house procedural standards are met.
Promote sales on the shift through executing the marketing plan within the four walls.

Profits

Control food costs, labor, waste, and cash on the shift.
Count drawers and follow proper daily cash handling procedures.

ESSENTIAL PHYSICAL FUNCTIONS

Must have the ability/stamina to work a minimum of 40 hours a week.
Ability to stand/walk for 8-9 hours per day and sit for 1-2 hours per day.
Must be able to exert well-paced and frequent mobility for periods of up to five hours.
Must be able to lift up to 10 pounds frequently and up to 50 pounds occasionally.
Will frequently reach, feel, bend, stoop, carry, finely manipulate and key in data.
Must be able to work in both warm and cool environments, indoors (95%) and outdoors (5%).
Must be able to tolerate higher levels of noise from music, customer and employee traffic.
Must be able to tolerate potential allergens: peanut products, egg, dairy, gluten, soy, seafood and shellfish.
Ability to oversee a fast-paced, high-volume, customer-focused restaurant through coordination of schedules, problem-solving, maintaining cleanliness, training employees and providing great customer service.

EXPERIENCE, EDUCATION AND BEHAVIORS

Must represent The Potbelly Way.
Minimum of 1 year supervisory experience in a restaurant or retail environment.
Minimum educational requirement: High School degree.
Must be able to work a minimum of 2 opens and/or closes per week.
As a requirement of the position, all Shift Leaders and Managers must be trained and pass a Food Safety Certification course. Should the Shift Leader or Manager fail to pass the certification requirements after two attempts, he or she will be not be qualified to continue to perform in a Shift Leader or Management capacity.
Ability to comprehend and communicate in English via verbal and written communication, such that employee can perform his or her job responsibilities
Exceptional customer service skills.
Strong communication skills, both written and verbal.
Strong organizational skills and the ability to multi-task.
Strong interpersonal skills.
Ability to train and coach others.
Must be able to demonstrate strong leadership skills at all times.
Must be a strong team-player.
Ability to manage a fast-paced, high-volume shifts while providing excellent customer service.

Brand: Potbelly
Address: 3447 Burke Mill Rd Winston Salem , NC - 27103
Property Description: Burke Mill Village - Winston Salem, NC - 656
Property Number: 656

Quick Apply

Refine Your Search

seafood manager jobs in winston salem, nc

Restaurant Shift Leader

Restaurant Manager

Restaurant Catering Coordinator

Beef Shoppe Manager Level IV

Full Time Meat Management Assistant 341

Restaurant Team Member

Explore jobs in cities nearby

I want to receive the latest job alert for seafood manager in winston salem, nc

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected