Top 156 Chef Jobs in Winter Garden, Fl

Assistant Pastry Chef
THE CLUB AT BELLA COLLINA LLC —Montverde, FL
- Full-time
- Entry level
- Kitchen
- Time management
Kitchen Manager
PopStroke —Winter Garden, FL
- $80,000 - $90,000 a year
- Microsoft Word
- 7 years
- Microsoft Outlook
- Paid holidays
- Health insurance
Culinary Operations Manager
Fresh Kitchen —Winter Garden, FL
- $65,000 - $75,000 a year
- Weekends as needed
- Background check
- ServSafe
- Ability to walk for extended periods
- Profit sharing
- Health insurance
Executive Sous Chef - Boathouse
The Boathouse Orlando —Orlando, FL
- Hospitality
- 5 years
- Senior level
Executive Chef Partner
Eddie V's —Orlando, FL
- Cooking
- Team management
- Senior level
Helios Grand Hotel - Sous Chef
Loews Hotels at Universal Orlando —Orlando, FL
- $60,000 - $71,000 a year
- Full-time
- Customer service
- Hotel
- Organizational skills
- Health insurance
- Dental insurance
Quick Apply
Sushi Chef (Itamae)
Dragonfly Robata Grill & Sushi —Orlando, FL
- $18 - $20 an hour
- Part-time
- Hospitality
- Bar
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
9d
Assistant Sous Chef
Marriott International, Inc —Orlando, FL
- $26.92 - $32.69 an hour
- Full-time
- 3 years
- Hotel
- High school diploma or GED
Executive Sous Chef
Four Seasons —Orlando, FL
- Weekends as needed
- 5 years
- English
- US work authorization
- Health insurance
- Dental insurance
Sous Chef - Conrad Orlando
Hilton —Orlando, FL
- Full-time
- Hospitality
- Sanitation
- Mid-level
- Paid parental leave
- Employee stock purchase plan
Sous Chef
The Golden Bear Club —Windermere, FL
- From $58,000 a year
- Weekends as needed
- In-person
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
1d
Private Chef
Magnifica Hospitality —Windermere, FL
- Full-time
- 5 years
- Adults
- English
Quick Apply
12d
CAMPUS EXECUTIVE CHEF - ORLANDO, FL
Eurest —Orlando, FL
- $120,000 - $125,000 a year
- Full-time
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Commuter assistance
- Paid parental leave
Quick Apply
Kitchen Manager
Hillstone Restaurant Group —Winter Park, FL
- $100,000 - $110,000 a year
- Weekends as needed
- Mid-level
- US work authorization
- Leadership
- Health insurance
Quick Apply
Chef, Sous
Universal Orlando Resort —Orlando, FL
- Full-time
- Mid-level
- 3 years
- High school diploma or GED
CHEF
COCKTAILS CATERING —Orlando, FL
- Cooking
- Senior level
Executive Pastry Chef
Marriott International, Inc —Lake Buena Vista, FL
- $101,000 - $134,000 a year
- Full-time
- Mid-level
- High school diploma or GED
- Continuous improvement
Sous Chef
Vines Grille and Wine Bar —Orlando, FL
- Weekends as needed
- 18 years or older
- Ability to walk for extended periods
- Mid-level
- AD&D insurance
- Disability insurance
Sous Chef - Whisper Creek Kitchen
Marriott International, Inc —Orlando, FL
- $67,000 - $84,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
Assistant Kitchen Manager
Texas Roadhouse —Clermont, FL
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave

I want to receive the latest job alert for chef in winter garden, fl

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Assistant Pastry Chef

THE CLUB AT BELLA COLLINA LLC
Montverde, FL

Apply Now

Job Details

Full-time

Qualifications

Food and beverage product quality management
Food quality maintenance
Kitchen health and safety standards
Food preparation for special diets
Maintaining an organized workspace
Food service health code compliance
Safety regulations
Food portioning
Cleaning kitchen areas
Culinary Arts
Food service inventory management
Culinary Arts Certificate
Food safety sanitizing procedures
Baking ingredient preparation
Equipment inspection
Accommodating special dietary needs
Dessert recipe development
Quality control experience within food and beverage industry
Decorating baked goods
Entry level
Addressing dietary restrictions in food service
Time management
Kitchen organization
Communication with kitchen staff

Full Job Description

Position Summary

We are seeking a talented and motivated Assistant Pastry Chef to support our Pastry Chef in creating an exceptional selection of high-quality desserts, pastries, breads, and other baked goods. The ideal candidate is passionate about the art of pastry, takes pride in producing visually stunning and delicious creations, and is committed to delivering consistent quality while maintaining the highest standards of food safety and sanitation.The Assistant Pastry Chef helps maintain an organized and efficient pastry operation, monitors product quality and inventory, and contributes to an exceptional dining experience by delivering visually appealing and delicious creations that enhance member and guest satisfaction. All team members are expected to act in accordance with our values of hospitality, excellence, teamwork, and pride.

Key Responsibilities:

Assist the Pastry Chef in preparing a wide variety of baked goods, including cakes, cookies, pies, breads, pastries, and specialty desserts using traditional and modern recipes
Support the development and execution of seasonal desserts and specialty menu offerings.
Decorate pastries, cakes, and desserts using various icings, toppings, and finishing techniques to ensure exceptional presentation.
Assist in designing and decorating custom cakes according to member and guest specifications.
Ensure the quality, consistency, and freshness of all baked goods and desserts produced.
Help monitor inventory levels of baking ingredients and notify the Pastry Chef when supplies need replenishment.
Inspect ingredients, equipment, and workstations to ensure quality and proper functionality.
Maintain a clean, organized, and efficient pastry station while adhering to all health, safety, and sanitation standards.
Assist in the production and enhancement of the Club's in-house cake and bread program.
Support banquet, restaurant, and special event dessert production as needed.
Follow standardized recipes and portion controls to minimize waste and maintain consistency.
Collaborate with the culinary team to ensure timely production and delivery of pastry items for daily service and special events.
Perform other duties as assigned to support the overall success of the culinary operation

Skills:

Previous experience as an Assistant Pastry Chef, Pastry Cook, Baker, or in a similar role preferred.
Strong knowledge of pastry, baking, and dessert preparation techniques.
Experience with cake decorating and finishing techniques.
Excellent attention to detail, creativity, and commitment to quality.
Ability to follow recipes accurately while maintaining consistency in production.
Working knowledge of sanitation principles, food safety regulations, and proper food handling procedures.
Familiarity with specialty baking, including gluten-free, sugar-free, and other dietary accommodations, is preferred.
Strong organizational and time management skills.
Ability to work collaboratively in a fast-paced kitchen environment.
Culinary, pastry, or baking certification is preferred but not required.
Willingness to continue developing professional pastry and baking skills.

Apply Now

Refine Your Search

chef jobs in winter garden, fl

Assistant Pastry Chef

Kitchen Manager

Culinary Operations Manager

Executive Sous Chef - Boathouse

Executive Chef Partner

Helios Grand Hotel - Sous Chef

Sushi Chef (Itamae)

Assistant Sous Chef

Executive Sous Chef

Sous Chef - Conrad Orlando

Sous Chef

Private Chef

CAMPUS EXECUTIVE CHEF - ORLANDO, FL

Kitchen Manager

Chef, Sous

CHEF

Executive Pastry Chef

Sous Chef

Sous Chef - Whisper Creek Kitchen

Assistant Kitchen Manager

I want to receive the latest job alert for chef in winter garden, fl

Related Searches

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected