Top 113 Chef manager Jobs in Winter Garden Fl

BOH Kitchen Shift Supervisor (4 Rivers Smokehuse)- MCO Airport
40North —Orlando, FL
- Weekends as needed
- Mid-level
- Supervising experience
- Quick service & fast food restaurant
- Opportunities for advancement
Quick Apply
Kitchen Manager
PopStroke —Winter Garden, FL
- $80,000 - $90,000 a year
- Full-time
- Microsoft Word
- 7 years
- Microsoft Outlook
Quick Apply
CAMPUS EXECUTIVE CHEF - ORLANDO, FL
Eurest —Orlando, FL
- $120,000 - $125,000 a year
- Full-time
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Commuter assistance
- Paid parental leave
Quick Apply
Kitchen Manager
Hillstone Restaurant Group —Winter Park, FL
- $100,000 - $110,000 a year
- Weekends as needed
- Mid-level
- US work authorization
- Leadership
- Health insurance
Quick Apply
Executive Chef
Cafe Tu Tu Tango —Orlando, FL
- $85,000 - $95,000 a year
- Weekends as needed
- Hospitality
- Ability to walk for extended periods
- English
- Profit sharing
- Health insurance
Quick Apply
6d
Executive Chef
Delta Marriott Hotels Celebration Orlando —Kissimmee, FL
- $87,000 a year
- 7 years
- High school diploma or GED
- Team management
Quick Apply
Culinary Operations Manager
Fresh Kitchen —Winter Garden, FL
- $65,000 - $75,000 a year
- Weekends as needed
- Background check
- ServSafe
- Ability to walk for extended periods
- Profit sharing
- Health insurance
Executive Chef
Marriott International, Inc —Kissimmee, FL
- $87,000 a year
- Weekends as needed
- Merchandising
- Hotel
- Mentoring
- Health insurance
- Dental insurance
Senior Executive Chef - Orlando, FL
Morrison Healthcare —Orlando, FL
- $100,000 - $105,000 a year
- Full-time
- Background check
- Sanitation
- Cooking
- Commuter assistance
- Paid parental leave
Quick Apply
Executive Chef
Westgate Resorts —Kissimmee, FL
- $100 - $125 a year
- Full-time
- 7 years
- Senior level
- Leadership
- Paid holidays
- Health insurance
5d
Kitchen Manager – Fine Dining Operation
Orlando 32819 —Orlando, FL
- $50,000 - $70,000 a year
- Full-time
- Spanish
- English
- Mid-level
- Health insurance
- Paid time off
Quick Apply
Executive Sous Chef
Four Seasons —Orlando, FL
- Weekends as needed
- 5 years
- English
- US work authorization
- Health insurance
- Dental insurance
Executive Chef - Daytona International Speedway
Levy Sector —Orlando, FL
- Full-time
- Background check
- 5 years
- Bachelor's degree
- Commuter assistance
- Paid parental leave
Quick Apply
10d
Executive Chef Partner
Eddie V's —Orlando, FL
- Cooking
- Team management
- Senior level
Executive Chef - Camping World Stadium
Levy Sector —Orlando, FL
- Full-time
- Background check
- Computer literacy
- Cleaning
- Commuter assistance
- Paid parental leave
Quick Apply
Culinary Manager
Topgolf —Lake Mary, FL
- Extended hours
- Customer service
- 3 years
- 21 years or older
- Dental insurance
- Vision insurance
Kitchen Manager
The Hangry Bison - Management —Winter Garden, FL
- $51,052.23 - $61,482.26 a year
- Full-time
- Customer service
- Cooking
- Mid-level
- Paid training
- Health insurance
Quick Apply
1d
Kitchen Manager/Chef
DEZER DEVELOPMENT LLC —Orlando, FL
- Weekends as needed
- Spanish
- Microsoft Excel
- ServSafe
- Paid holidays
- Disability insurance
Quick Apply
Culinary Supervisor
Sodexo —Orlando, FL
- $23 - $27 an hour
- Part-time
- ServSafe
- Sanitation
- Cooking
- Paid holidays
- Health insurance
17h
Kitchen Manager
Texas Roadhouse —Clermont, FL
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave

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BOH Kitchen Shift Supervisor (4 Rivers Smokehuse)- MCO Airport

40North -
Orlando, FL

Quick Apply

Job Details

Benefits

Opportunities for advancement

Qualifications

Food and beverage product quality management
Food quality maintenance
Kitchen health and safety standards
Food service closing procedures
Recipe adherence
Operations management
Food service health code compliance
Food service opening procedures
Store closing procedures
Coaching
Store opening procedures
Shift management
Mid-level
Cost control
Team development
Food service inventory management
Supervising experience
Kitchen cost control
Food safety sanitizing procedures
Commercial kitchen cleaning
Team training
Kitchen staff training
Organizational skills
Leading team collaboration initiatives
Managing kitchen staff
Restaurant cost management
Leadership
Team motivation (leadership skill)
Communication skills
Restaurant supply ordering

Full Job Description

40NORTH Restaurants is the full service division of Villa Restaurant Group, a family owned, multi brand global Quick Service and Full Service restaurant company. The philosophy behind our kitchens and tables is really quite simple It is the commitment of our Culinary and Hospitality Team, whose goal is to deliver you an exceptional experience every time. 40North full service restaurants include Piattino, Office Tavern Grill, NOM Mexican Table + Tequila Bar, Steelworks Wind Creek Casino, Blackhorse Tavern & Pub and Town Bar & Kitchen) and Villa Restaurant Group - Quick service restaurants include Villa Italian Kitchen, South Philly Cheesesteaks and Fries, Green Leaf's and Bananas, Mo' Burger, Far East, Asian Chao, Tony + Benny's etc.

Villa Restaurant Group is hiring a Back of House Kitchen Supervisor for the exciting opening of 4 Rivers Smokehouse at Orlando International Airport (MCO). If you're a motivated kitchen leader who thrives in a fast-paced environment and enjoys coaching teams while delivering exceptional food quality, we'd love to meet you.

What You'll Do

Lead and motivate the Back of House team during daily operations.
Ensure all food is prepared according to recipes, quality standards, and presentation guidelines.
Assist with opening and closing procedures, inventory, ordering, and food cost controls.
Train, coach, and develop kitchen team members while fostering a positive team environment.
Monitor food safety, sanitation, and health department standards.
Maintain a clean, organized, and safe kitchen at all times.
Partner with restaurant management to achieve operational and financial goals.
Jump in and work alongside the team during busy periods to ensure smooth service.

What We're Looking For

Previous supervisory or leadership experience in a high-volume restaurant kitchen.
Strong knowledge of food safety and sanitation practices.
Ability to lead by example and build a positive, high-performing team.
Excellent communication and organizational skills.
Ability to multitask and remain calm under pressure.
Flexible availability, including mornings, evenings, weekends, and holidays.
Airport experience is a plus but not required.

Why Join Villa Restaurant Group?

Be part of an exciting new restaurant opening at Orlando International Airport.
Competitive pay.
Opportunities for career growth and advancement.
Comprehensive training and ongoing development.
Employee meal discounts.
Supportive team culture with opportunities to grow into higher leadership roles.

If you're passionate about hospitality, leadership, and creating great guest experiences, apply today and help us bring the award-winning flavors of 4 Rivers Smokehouse to travelers from around the world!

40North Restaurants / Villa Restaurant Group is an Equal Employment Opportunity Employer.

IND1

Quick Apply

Refine Your Search

chef manager jobs in winter garden fl

BOH Kitchen Shift Supervisor (4 Rivers Smokehuse)- MCO Airport

Kitchen Manager

CAMPUS EXECUTIVE CHEF - ORLANDO, FL

Kitchen Manager

Executive Chef

Executive Chef

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Executive Chef

Senior Executive Chef - Orlando, FL

Executive Chef

Kitchen Manager – Fine Dining Operation

Executive Sous Chef

Executive Chef - Daytona International Speedway

Executive Chef Partner

Executive Chef - Camping World Stadium

Culinary Manager

Kitchen Manager

Kitchen Manager/Chef

Culinary Supervisor

Kitchen Manager

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