Top 27 Prep cooks Jobs in Winter Park, Co

Cook I
Arapahoe Basin —Dillon, CO
- $20.50 - $30.75 an hour
- Weekends as needed
- Ability to climb stairs
- Mentoring
- Organizational skills
- Paid parental leave
- Health insurance
1d
Breakfast Cook
Arapahoe Basin —Dillon, CO
- $21.50 - $25.75 an hour
- Weekends as needed
- Ability to climb stairs
- Quick service & fast food restaurant
- Organizational skills
- Paid parental leave
- Health insurance
1d
Experienced Cook
Keystone Resort —Keystone, CO
- $21.25 - $26.57 an hour
- Seasonal
- 18 years or older
- ServSafe
- Ability to walk for extended periods
- 401(k)
- Employee assistance program
Quick Apply
11d
Experienced Cook
Keystone Resort —Keystone, CO
- $21.25 - $26.57 an hour
- Part-time
- 18 years or older
- ServSafe
- Ability to walk for extended periods
- 401(k)
- Employee assistance program
Quick Apply
11d
Prep Cook
Keystone Resort —Keystone, CO
- From $20 an hour
- Seasonal
- English
- 16+ years old
- Ability to stand for extended periods
- 401(k)
- Employee assistance program
Quick Apply
11d
Deli Cook
Maverick Colorado LLC —Central City, CO
- $22 - $25 an hour
- Part-time
- High school diploma or GED
- US work authorization
- Entry level
- Free parking
- Paid holidays
Quick Apply
10d
Prep Cook
Snake River Saloon & Steakhouse —Dillon, CO
- $23 - $30 an hour
- Temporary
- Entry level
- Kitchen
- Paid training
- Employee discount
Quick Apply
11d
Part-Time - Prep Cook- SMR (2026)
YMCA OF THE ROCKIES —Granby, CO
- $19 - $20 an hour
- Seasonal
- English
- Residential
- Criminal background check
Line Cook
Devil's Thumb Ranch —Tabernash, CO
- $18 - $21 an hour
- High school diploma or GED
- Ability to lift 75 pounds
- 1 year
Quick Apply
5d
Baker/Prep Cook
The Frothy Cup —Idaho Springs, CO
- $17 - $22 an hour
- Part-time
- Bakery
- In-person
- Café
- Employee discount
- Flexible schedule
Quick Apply
Prep Cook
Maverick Colorado LLC —Central City, CO
- $17.29 - $19.00 an hour
- Part-time
- High school diploma or GED
- US work authorization
- Entry level
- Free parking
- Paid holidays
Quick Apply
10d
Chef de Partie
C Lazy U Ranch —Granby, CO
- $20 an hour
- Full-time
- Ability to lift 50 pounds
- Experience equivalent to degree accepted
- Ability to stand for extended periods
Quick Apply
Dishwasher
Monarch Casino Resort Spa —Black Hawk, CO
- From $20 an hour
- Weekends as needed
- 18 years or older
- Pass drug screening
- Criminal background check
- Paid holidays
- Health insurance
Quick Apply
11h
Cook
MTN Prime Steakhouse —Idaho Springs, CO
- $21 - $27 an hour
- Full-time
- Restaurant
- Entry level
- Kitchen
Quick Apply
Lead Back of House
Keystone Resort —Keystone, CO
- $22.00 - $29.22 an hour
- Seasonal
- 18 years or older
- ServSafe
- Ability to walk for extended periods
- 401(k)
- Employee assistance program
Quick Apply
Experienced Cook, Kindred
Keystone Resort —Keystone, CO
- $21.00 - $24.19 an hour
- Weekends as needed
- 18 years or older
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
CONCESSIONAIRE Taco Bar
Caesars Entertainment —Black Hawk, CO
- From $19 an hour
- Weekends as needed
- Bar
- Ability to walk for extended periods
- English
12d
Line Cook and Prep Cook
Westbound & Down Brewing Company —Idaho Springs, CO
- $20 - $24 an hour
- 8 hour shift
- Cooking
- In-person
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
Restaurant Cook
Monarch Casino Resort Spa —Black Hawk, CO
- $21 - $23 an hour
- Weekends as needed
- 18 years or older
- Pass drug screening
- Criminal background check
- Paid holidays
- Health insurance
Quick Apply
11h
Chophouse Cook
Monarch Casino Resort Spa —Black Hawk, CO
- From $21 an hour
- Full-time
- Ability to walk for extended periods
- Ability to stand for extended periods
- Entry level
- Paid holidays
- Health insurance
Quick Apply

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Cook I

Arapahoe Basin -
Dillon, CO

Apply Now

Job Details

Seasonal
$20.50 - $30.75 an hour
1 day ago

Benefits

Paid parental leave
Health insurance
Dental insurance
Parental leave
Vision insurance
401(k) matching
Food provided

Qualifications

Grilling
Recipe adherence
Industrial fryers
Recycling
Proper cooking temperatures
Stock rotation management
Vegetable preparation
Food service workstation cleanliness
Procedural guides
Food service cleaning
Food portioning
Mops
Composting
Proper food storage
Food & beverage production
Mentoring
Organizational skills
Oven and range use
Measuring ingredients
Chopping vegetables
Standard operating procedures (SOPs)
Kitchen stations
Entry level
Under 1 year
Kitchen organization
Communication with kitchen staff
Waste removal

Full Job Description

Seasonal
Arapahoe Basin is a small ski area 60 miles west of Denver that offers big-mountain challenges and life-changing experiences for our employees and guests alike. Whether you’re here for a season or a lifetime, A-Basin is a place where dedicated and hard-working employees have a chance to shine!

We are not your typical big-box resort, and that’s what makes the vibe here so awesome - we know you by name. The number-one reason our employees continue to work here is their incredible coworkers. Apply now to be part of The Legend!

Perks & Benefits:

Free season pass to Arapahoe Basin and all Alterra Resorts
Discounted friends & family tickets
Discounted Ikon Pass for all eligible employees*
Medical, dental, vision, life, paid parental leave, and more for eligible employees*
401(k) plan with generous company match
Ski Area discounts for Rentals, Retail, Silverthorne Rec. Center, and our food and beverage outlets
Discounted equipment rentals, pro-deals, and more
Financial assistance and mental health resources through TELUS
- Check out more of our perks and benefits here! (Scroll down to the “Caring for You” section)

POSITION SUMMARY:

As a Cook I, you’ll be at the heart of our food court-style restaurants, preparing delicious meals and serving guests with warmth and energy. This is our entry-level cooking position, perfect for those ready to dive into the world of professional cooking. You’ll learn the basics of food prep, station operation, and kitchen teamwork while helping create “a day worth repeating” for every guest.

WAGE:

The base hourly pay range below represents the low and high end of Arapahoe Basin’s hourly pay range for this position. Actual pay will vary and may be above or below the range based on various factors , including but not limited to experience, education, training, location, merit system, quantity or quality of production, and responsibilities. The range listed is just one component of Arapahoe Basin’s total compensation package for employees. Other rewards may include many region-specific benefits.

Food and Beverage cooks are eligible for a staging program that relates to applicable pay based on experience. See the staging requirements below.

Hourly pay range: $20.50 - $22.50/hour

ESSENTIAL DUTIES:

Prepare ingredients for cooking, including portioning, chopping, and storing food.

Wash and peel fresh fruits and vegetables.

Weigh, measure, and mix ingredients.

Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.

Operate ovens, stoves, grills, microwaves, fryers, and other kitchen equipment.

Test foods to determine if they have been cooked sufficiently.

Set-up and break down workstation .

Serve food in proper portions onto proper receptacles.

Wash and disinfect kitchen area, tables, tools, knives, and equipment.

Check and ensure the correctness of the temperature of appliances and food.

A-Basin loves the environment! Help us do our part with waste removal, including landfill trash, recycling, and composting.

Maintain a professional appearance and attitude in the kitchen.

Other duties as assigned according to manager’s instruction.

REQUIRED QUALIFICATIONS:

No kitchen experience is required for the Cook I position, but is highly preferred.

Strong organizational skills and ability to multi-task.

Maintain consistency and quality of similar tasks throughout an 8-hour shift.

Maintain awareness of your surroundings at all times.

Ability to work efficiently without supervision when necessary.

Must provide own, approved, non-slip footwear.

Available to work weekends and holidays.

PHYSICAL REQUIREMENTS:

Use full range of body motion: bend, twist, kneel, push, pull and lift up to 75 lbs.

Stand and walk for 8+ hours.

Navigate stairs throughout your shift.

Withstand high altitude conditions at all times .

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily- reasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential functions.

WORKING CONDITIONS:

You will work almost 100% of the time in a kitchen in a high-altitude environment. Some outside work in a cold and snowy environment is possible on any given day. Most work is performed in a highly trafficked area while working closely with other kitchen employees. Riding a chairlift may be required for certain work locations. Use of utensils such as knives, cooking devices such as fryers or cleaning tools such as mops, is frequent.

______________________________________________________________

Cook I - IV Staging Program:

Cooks at A-Basin are eligible for a staging program that starts when hired and continues into employment.

Cook I : Pay Range: $20.50 - $22.50/ hr

See requirements above

Cook II: Pay Range: $21.50 - $25.75/ hr

Ability to fulfill all Cook 1 requirements in addition to the following:

Has at least 6 months of Line Cook Experience.

Lead a station and ensure food quality

Mentor Cook I teammates

Rotate and store supplies safely

Assist with special events and team support

Cook III: Pay Range: $22.00 - $27.50/ hr

Ability to fulfill all Cook 2 requirements in addition to the following:

Has at least 1 year of Line Cook Experience.

Work in dine-in restaurants with advanced cooking techniques

Demonstrate expert knife skills and equipment knowledge

Stay current on modern culinary trends

Cook IV: Pay Range: $22.75 - $30.75/ hr

Ability to fulfill all Cook 3 requirements in addition to the following:

Has at least 2 years of Line Cook Experience.

Collaborate with chefs to develop SOPs and prep lists

Cover multiple stations and support team flexibility

Help lead the kitchen with operational excellence

This job description is not an exhaustive list of all functions and responsibilities that an employee may be required to perform in this position. Arapahoe Basin and its affiliates reserve the right to modify, increase, decrease, suspend, and or eliminate any of the essential duties and/or the position in its entirety.

Application Deadline: Recruiting timelines vary by position, however, all Arapahoe Basin positions accept applications for a minimum of 3 days from the posting date listed above. This position is open and still accepting applications.

Arapahoe Basin is an equal opportunity employer and maintains drug-free workplaces. All employees and candidates are reminded that Arapahoe Basin adheres to all applicable labor and employment laws, and State, County, and City-specific labor and employment regulations, where applicable.

Apply Now

Refine Your Search

prep cooks jobs in winter park, co

Cook I

Breakfast Cook

Experienced Cook

Experienced Cook

Prep Cook

Deli Cook

Prep Cook

Part-Time - Prep Cook- SMR (2026)

Line Cook

Baker/Prep Cook

Prep Cook

Chef de Partie

Dishwasher

Cook

Lead Back of House

Experienced Cook, Kindred

CONCESSIONAIRE Taco Bar

Line Cook and Prep Cook

Restaurant Cook

Chophouse Cook

I want to receive the latest job alert for prep cooks in winter park, co

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