Top 7 bar manager Jobs in winter park, fl

Front of House Manager
Bulla Gastrobar —Winter Park, FL
- $60,000 - $65,000 a year
- Full-time
- Background check
- Bar
- Sales
- Paid training
- Paid holidays
Quick Apply
Front of the House Manager - Bowling, Bar, Restaurant
Boardwalk Bowling Center —Orlando, FL
- $18 - $22 an hour
- 8 hour shift
- Bar
- Ability to walk for extended periods
- English
- Paid training
- Health insurance
Quick Apply
Podium Supervisor (Full- Time) - Rix Sports Bar, Disney's Coronado Springs Resort
Springs Food Service at WDW Coronado Springs Resor —Lake Buena Vista, FL
- Full-time
- Mid-level
- Leadership
- Restaurant
Quick Apply
Podium Supervisor (Full- Time) - Rix Sports Bar, Disney's Coronado Springs Resort
Palmas Services —Lake Buena Vista, FL
- Weekends as needed
- English
- Mid-level
- High school diploma or GED
Restaurant Supervisor
Renaissance Orlando Resort & Spa —Lake Buena Vista, FL
- Weekends as needed
- Background check
- Bar
- ServSafe
- Health insurance
- Dental insurance
Front of House Manager
Pisces Rising —Mount Dora, FL
- Weekends as needed
- Microsoft Word
- Mid-level
- Mentoring
- Opportunities for advancement
Quick Apply

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Front of House Manager

Bulla Gastrobar -
Winter Park, FL

Quick Apply

Job Details

Full-time
$60,000 - $65,000 a year

Benefits

Paid training
Paid holidays
Health insurance
Dental insurance
401(k)
Paid time off
401(k) 4% Match
Vision insurance
401(k) matching
Employee discount
Flexible schedule
Paid sick time

Qualifications

Customer communication
Team leadership
Basic math
English
High school diploma or GED
Bar management
Food service management

Full Job Description

Bulla Gastrobar (Winter Park, FL) is Hiring a Front of House Manager!

What we can offer you:

Competitive Salary: $60K -65k + Bonus
Grow with us! We will open two more restaurants this year. We offer a growth and development plan for strong employees called the Passport Program.
Dinner every month! Enjoy $100 monthly credit to enjoy at any of our 15 restaurants
Managers work 50 hours and are compensated if they must stay longer.
Health benefits. 3 weeks and 4 days of paid vacations per year. Paid sick days. Paid holidays.
401k with up to 4% company match.

Bulla Gastrobar is devoted to serving unique Spanish and Catalan dishes created with the finest and freshest ingredients. While the bar at Bulla is the center of attraction, the emphasis is on quality gastronomic creations around a distinct ambiance designed to entice the senses and stimulate your appetite.

Bulla Gastrobar is looking to hire a hands-on full-time Front of House Manager to join our dynamic team. Our culture is founded on professionalism, family values and a passion for hospitality that best matches our restaurants' concepts and needs.

The Front of House Manager is an individual committed to oversee and coordinate the planning, organizing, and training necessary to reach our set goals. This is a challenging leadership position where you will contribute your expertise to help achieve the restaurant’s objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness, and sanitation.

Primary Responsibilities of the Front of House Manager:

Maintain inventory for LBW. Maintain budget and monitors costs.
Appropriately delegates tasks to staff.
Purchase liquor and other supplies.
Hire, train, promote. Oversee staff.
Ensure that all guests feel welcome and are given responsive, friendly, and courteous service at all times
Ensure that all food and products are consistently prepared and served according to our standards
Control cash and other receipts by adhering to cash handling and reconciliation procedures in accordance with restaurant policies and procedures
Fill in where needed to ensure guest service standards and efficient operations
Prepare all required paperwork, including forms, reports, and schedules in an organized and timely manner
Ensure that all products are received in correct unit count and condition, and deliveries are performed in accordance with the restaurant’s receiving policies and procedures
Be a leader to our employees: continually develop and train team members, create team schedules, make employee selection and termination decisions, and ensure that all restaurant policies are followed and completed on a timely basis
Fully understand and comply with all federal, state, county, and municipal regulations that pertain to health, safety, and labor requirements of the restaurant, employees, and guests
Develop, plan, and carry out restaurant marketing, advertising, and promotional activities and campaigns

Requirements for the Front of House Restaurant Manager:

Must have open shift availability without restrictions
High school diploma or equivalent
College degree preferred
2 years previous management experience
Basic mathematical skills
Excellent verbal communication skills
Positive interpersonal skills
Ability to speak and write English fluently

Background Check and Drug Testing:

Upon receipt of an offer of employment, candidates must complete a criminal background check and a required drug testing within 24 hours. All testing will be conducted by a licensed independent medical laboratory, which will follow testing standards in accordance with state law.

Job Type: Full-time

Pay: $60,000.00 - $65,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Employee discount
Flexible schedule
Health insurance
Paid time off
Paid training
Vision insurance

Application Question(s):

What are your salary expectations?

Experience:

Bar management: 2 years (Required)

Work Location: In person

Quick Apply

Refine Your Search

bar manager jobs in winter park, fl

Front of House Manager

Front of the House Manager - Bowling, Bar, Restaurant

Podium Supervisor (Full- Time) - Rix Sports Bar, Disney's Coronado Springs Resort

Podium Supervisor (Full- Time) - Rix Sports Bar, Disney's Coronado Springs Resort

Restaurant Supervisor

Front of House Manager

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