Top 125 Chefs Jobs in Winter Park, Fl

Sous Chef
Taqueria Canonita —Orlando, FL
- Weekends as needed
- Mid-level
- 3 years
- Mentoring
Quick Apply
Sous Chef
Boxi Park —Orlando, FL
- Full-time
- Hospitality
- English
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Canvas —Orlando, FL
- Full-time
- Hospitality
- English
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Jaleo Disney Springs —Orlando, FL
- $60,000 - $65,000 a year
- Weekends as needed
- Google Workspace
- ServSafe
- Mid-level
- Health insurance
- Retirement plan
Quick Apply
14d
Executive Chef
Taqueria Canonita —Orlando, FL
- Weekends as needed
- 7 years
- Continuous improvement
- Mentoring
- Relocation assistance
- Health insurance
Quick Apply
Private Chef – Italian Cuisine (Full-Time)
Lewo Management Group —Montverde, FL
- $80,000 - $100,000 a year
- Full-time
- Culinary experience
- Mid-level
- In-person
- Health insurance
- Dental insurance
Quick Apply
Chef - BOH
OTG Management —Orlando, FL
- $75,000 - $85,000 a year
- Weekends as needed
- Cooking
- Mentoring
- Senior level
Quick Apply
Head Chef / Dishwasher / Prep
Sakari Sushi —Winter Park, FL
- Up to $50,000 a year
- Part-time
- Mid-level
- Supervising experience
- In-person
Quick Apply
1d
Chef, Sous
Universal Orlando Resort —Orlando, FL
- Full-time
- Mid-level
- 3 years
- High school diploma or GED
Kitchen Manager
Hillstone Restaurant Group —Winter Park, FL
- $100,000 - $110,000 a year
- Weekends as needed
- Mid-level
- US work authorization
- Leadership
- Health insurance
Quick Apply
Kitchen Manager – Fine Dining Operation
Orlando 32819 —Orlando, FL
- $50,000 - $70,000 a year
- Full-time
- Spanish
- English
- Mid-level
- Health insurance
- Paid time off
Quick Apply
6d
Kitchen Manager
PopStroke —Winter Garden, FL
- $80,000 - $90,000 a year
- Microsoft Word
- 7 years
- Microsoft Outlook
- Paid holidays
- Health insurance
Senior Executive Chef - Orlando, FL
Morrison Healthcare —Orlando, FL
- $100,000 - $105,000 a year
- Full-time
- Background check
- Sanitation
- Cooking
- Commuter assistance
- Paid parental leave
Quick Apply
Culinary Operations Manager
Memoir Agency LLC —Orlando, FL
- $35 - $40 an hour
- Weekends as needed
- Construction site
- Cooking
- Mid-level
Quick Apply
7d
Cook/ Prep Cook/ Sous Chef open available
The Bridge at Orlando —Orlando, FL
- Part-time
- Background check
- Hospitality
- High school diploma or GED
Quick Apply
Sous Chef
Grand Bohemian Orlando —Orlando, FL
- Full-time
- Background check
- Pass drug screening
- Cooking
- Health insurance
- Dental insurance
Executive Sous Chef
Four Seasons —Orlando, FL
- Weekends as needed
- 5 years
- English
- US work authorization
- Health insurance
- Dental insurance
Executive Chef
Watercrest Senior Living —Winter Park, FL
- Full-time
- Hospitality
- ServSafe
- Customer service
- Health insurance
- Dental insurance
Quick Apply
Executive Chef
Oak Hammock at the University of Florida —Orlando, FL
- Weekends as needed
- Background check
- 7 years
- Pass drug screening
- Paid holidays
- Disability insurance
Quick Apply
Sous Chef - Whisper Creek Kitchen
Marriott International, Inc —Orlando, FL
- $67,000 - $84,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
10d

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Sous Chef

Taqueria Canonita -
Orlando, FL

Quick Apply

Job Details

Full-time

Qualifications

Kitchen health and safety standards
Grilling
Food service health code compliance
Team leadership
Cost control
Kitchen cost control
Food safety sanitizing procedures
HACCP
Inventory tracking for food cost management
Leading team collaboration initiatives
Managing kitchen staff
Restaurant cost management
Restaurant supply ordering
Communication with kitchen staff

Full Job Description

Description:

Job Title: Sous Chef – Canonita Lake Nona
Location: Lake Nona West, Orlando, FL
Company: Tavistock Restaurant Collection

About Canonita Lake Nona

Canonita Lake Nona is a new, elevated expression of Tavistock’s Mexican concept, bringing scratch-made, flavor-driven cuisine and a vibrant bar program to the Lake Nona West lifestyle center. Inspired by the original Canonita at The Venetian in Las Vegas, the Lake Nona location will feature modern Mexican dishes, refined street-inspired plates, and an energetic indoor/outdoor dining experience.

Role overview

We are looking for an experienced, hands-on Sous Chef to support the Executive Chef in opening and operating Canonita Lake Nona. This role is crucial to daily kitchen execution: leading line operations, maintaining standards, mentoring cooks, and helping drive both quality and consistency in a high-volume environment.

Key responsibilities

Pre-opening & training

Assist the Executive Chef with pre-opening tasks including recipe testing, prep guides, station charts, and opening pars.
Help recruit, train, and onboard line cooks, prep cooks, and dish team members.
Support the setup of all kitchen stations, storage areas, labeling systems, and HACCP practices.

Daily kitchen operations

Lead the line during service, ensuring timing, execution, and plating meet Canonita standards.
Oversee prep and production to ensure stations are fully stocked, organized, and ready for service.
Expedite as needed to manage ticket flow, communication, and quality at the pass.
Maintain a clean, safe, and organized kitchen that exceeds health and safety requirements.

Quality & consistency

Uphold scratch-cooking standards with a strong focus on flavor, texture, and presentation.
Conduct regular tastings and plate checks; coach cooks on techniques and corrections in real time.
Monitor food waste and portion control, giving feedback and retraining where needed.

Team leadership & culture

Act as a working leader and positive role model on the line—calm, organized, and solutions-oriented under pressure.
Provide ongoing training, feedback, and development for cooks to build a strong internal bench.
Partner closely with the Executive Chef and other sous chefs to maintain a cohesive, collaborative BOH culture.

Administrative & financial support

Assist with ordering, receiving, and proper storage of product; help maintain accurate inventory.
Help track prep levels, yield, and waste to support food-cost targets.
Contribute to scheduling and labor management by aligning staffing levels with forecasted volume.

Requirements:

Qualifications

3+ years of line cook experience in a high-volume, full-service restaurant; at least 1–2 years in a lead, Jr. Sous, or Sous Chef role preferred.
Experience with scratch kitchens; Mexican or Latin-inspired cuisine is a plus but not required.
Strong line skills (grill, sauté, fry, pantry, etc.) and familiarity with modern cooking techniques.
Proven ability to lead a team during busy services while maintaining standards and composure.
Solid understanding of food safety, sanitation, and HACCP requirements.
Basic knowledge of inventory, ordering, and food cost drivers.
Strong communication skills and a collaborative, “no-ego” mindset.
Willingness to work evenings, weekends, and holidays as business requires.

What we offer

Competitive pay plus tip-out/bonus eligibility (depending on structure).
Comprehensive benefits package for eligible team members.
Opportunities for growth into Senior Sous or Executive Chef roles within Tavistock as Canonita and the Lake Nona portfolio continue to expand.
A chance to be part of the opening team of a flagship concept in one of Central Florida’s fastest-growing communities.

Quick Apply

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