Top 107 Culinary lead Jobs in Winter Park, Fl

Sous Chef
Jaleo Disney Springs —Orlando, FL
- $60,000 - $65,000 a year
- Weekends as needed
- Google Workspace
- ServSafe
- Mid-level
- Health insurance
- Retirement plan
Quick Apply
Private Chef
Magnifica Hospitality —Windermere, FL
- Full-time
- 5 years
- Adults
- English
Quick Apply
8d
Line Cook - $21.00 per hour
Gate Group —Orlando, FL
- $21 an hour
- 8 hour shift
- English
- Mid-level
- Assembly
Kitchen Manager
PopStroke —Winter Garden, FL
- $80,000 - $90,000 a year
- Full-time
- Microsoft Word
- 7 years
- Microsoft Outlook
Quick Apply
Assistant Executive Kitchen Manager
Cooper's Hawk Winery & Restaurants —Orlando, FL
- Weekends as needed
- ServSafe
- English
- Mid-level
- Paid parental leave
- AD&D insurance
Quick Apply
Back of the House Shift Leader
bartaco —Orlando, FL
- $25 an hour
- Part-time
- Cooking
- Mentoring
- 1 year
- Health insurance
- Dental insurance
Quick Apply
Line Cook
PopStroke —Orlando, FL
- $18 - $24 an hour
- Part-time
- Ability to walk for extended periods
- US work authorization
- Ability to stand for extended periods
Quick Apply
Lead Cook - Senior Living
Allegro Living, LLC —Winter Park, FL
- Weekends as needed
- Background check
- 18 years or older
- ServSafe
Quick Apply
12d
Assistant Culinary Manager
Fresh Kitchen —Winter Park, FL
- $55,000 - $65,000 a year
- Full-time
- Background check
- ServSafe
- Ability to walk for extended periods
- Health insurance
- Dental insurance
Kitchen Manager – Fine Dining Operation
Orlando 32819 —Orlando, FL
- $50,000 - $70,000 a year
- Full-time
- Spanish
- English
- Mid-level
- Health insurance
- Paid time off
Quick Apply
Kitchen Manager
Cooper's Hawk Winery & Restaurants —Orlando, FL
- Weekends as needed
- Hospitality
- Bar
- ServSafe
- Paid parental leave
- AD&D insurance
Quick Apply
Sous Chef - Conrad Orlando
Hilton —Orlando, FL
- Full-time
- Hospitality
- Sanitation
- Mid-level
- Paid parental leave
- Employee stock purchase plan
Culinary Manager
Topgolf —Lake Mary, FL
- Extended hours
- Customer service
- 3 years
- 21 years or older
- Dental insurance
- Vision insurance
Restaurant Operations Manager
Fresh Kitchen —Winter Park, FL
- $65,000 - $75,000 a year
- Weekends as needed
- Background check
- ServSafe
- Ability to walk for extended periods
- Health insurance
- Dental insurance
Culinary Operations Manager
Fresh Kitchen —Winter Park, FL
- $65,000 - $75,000 a year
- Weekends as needed
- Background check
- ServSafe
- Ability to walk for extended periods
- Profit sharing
- Health insurance
Front Floor Manager
SALT —Orlando, FL
- $60,000 - $70,000 a year
- Full-time
- Cooking
- Mid-level
- Analysis skills
- Paid training
- Health insurance
Quick Apply
Chef
Don Julio Restaurant Group —Orlando, FL
- $72,800 a year
- Weekends as needed
- 5 years
- Cooking
- Senior level
- Health insurance
- Dental insurance
Quick Apply
Senior Executive Chef - Orlando, FL
Morrison Healthcare —Orlando, FL
- $100,000 - $105,000 a year
- Full-time
- Background check
- Sanitation
- Cooking
- Commuter assistance
- Paid parental leave
Quick Apply
Food & Beverage Manager, Crayola Experience
Crayola Experience —Orlando, FL
- Weekends as needed
- Sales
- ServSafe
- Data analysis skills
- Health insurance
- 401(k)
Manager of Culinary Operations
AdventHealth Fish Memorial —Orange City, FL
- $54,680.66 - $101,717.57 a year
- Full-time
- Background check
- Spanish
- Microsoft Outlook
- Paid parental leave
- Disability insurance

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Sous Chef

Jaleo Disney Springs
Orlando, FL

Quick Apply

Job Details

$60,000 - $65,000 a year

Benefits

Health insurance
Retirement plan

Qualifications

Industrial food slicers
Kitchen health and safety standards
Grilling
Google Workspace
Industrial fryers
Sautéing
Kitchen knives
Fine dining experience
Team leadership
Coaching
Staff scheduling
Team scheduling
Team development
HACCP
Team training
Kitchen staff training
Quality standards in production
Managing kitchen staff
Productivity software
POS systems
Production scheduling
Kitchen stations
Communication with kitchen staff

Full Job Description

Description:

Job Title: Sous Chef

Reports To: Chef de Cuisine / Executive Chef

Department: Back of House – Culinary

Employment Type: Salaried, Exempt

Salary - $60-65k plus bonus and benefits

About José Andrés Group

José Andrés Group (JAG) is a hospitality company led by Chef José Andrés, known for outstanding guest experiences, innovation, and a values-driven culture. Our teams bring world-class food and warm hospitality to life across acclaimed concepts worldwide.

Position Summary

The Sous Chef is a hands-on kitchen leader who ensures daily prep, service, and sanitation meet JAG standards. You’ll run the line during assigned services, coach cooks, manage station pars and ticket flow, uphold food safety compliance, and support inventory and COGS discipline—partnering closely with the Chef de Cuisine/Executive Chef to deliver consistent quality, speed, and teamwork.

Key Responsibilities

Culinary Standards & Training

Lead line checks and pre-service tastings; calibrate seasoning, temperatures, texture, and plating to spec.

Uphold standardized recipes/SOPs; communicate updates and spot-train on techniques in real time.

Coach cooks on knife skills, fire management, station organization, and expo discipline.

Service Execution & Expo

Own the pass or a key station during assigned services; protect window times and quality.

Monitor KDS/printers; communicate pacing, 86s, and low pars to FOH leadership promptly.

Drive immediate recovery for remakes and service issues, capture learnings in manager logs.

Prep, Pars & Production

Translate forecast into actionable prep lists; set station pars and adjust throughout the day.

Verify labeling, dating, FIFO, and hold times; ensure accurate yields on batch production.

Support menu changes/specials with mise en place, tastings, and training materials.

Food Safety, Sanitation & Compliance

Enforce DOH/HACCP: cooling logs, hot/cold holding, allergen/cross-contact protocols, and personal hygiene.

Maintain cleaning schedules and equipment care; ensure safe chemical/PPE use.

Prepare for inspections and correct violations immediately.

Inventory, COGS & Ordering

Assist with ordering and receiving; verify quality/temperatures and proper storage by zone.

Maintain inventory accuracy and waste logs; reinforce portioning and recipe adherence to meet COGS targets.

Flag shortages and propose substitutions that protect quality and margin.

Labor, Scheduling & Deployment

Provide input on schedules to match volume and skill mix; manage breaks and deployment in shift.

Cross-train team across stations to maintain coverage and growth opportunities.

Equipment, Facilities & R&M

Ensure safe operation and daily maintenance of kitchen equipment (grills, fryers, ovens, slicers, immersion blenders).

Filter fryers, clean hoods/filters per schedule; submit/track work orders and tag out unsafe equipment.

Events, Banquets & Openings (as applicable)

Execute BEOs, PDR, and off-site activations to standard, on time and to cost.

Support openings and seasonal transitions: hiring support, training, tastings, prep builds, and stabilization.

Requirements:

Required Qualifications

3–5+ years of professional kitchen experience with 1–2+ years as a lead/strong line cook or Sous in upscale/casual-fine or fine dining.
Advanced station skills (grill, sauté, fry, garde manger) and strong expo experience.
Knowledge of HACCP/food safety; ServSafe Manager or equivalent (or ability to obtain).
Proven ability to coach teams, stay organized under pressure, and communicate clearly.
Familiarity with KDS/POS, inventory, and scheduling tools; Google Workspace comfort.
Schedule flexibility (nights, weekends, holidays).

Working Conditions & Physical Requirements

Stand and move for extended periods (up to 8+ hours); frequent bending/reaching.
Lift/carry/push/pull up to 35–50 lbs.
Continuous exposure to heat, steam, refrigeration, and cleaning chemicals; repetitive knife/equipment use.
Slip-resistant footwear required.

In Return, We Offer You

Competitive compensation and performance-based bonus opportunities
Comprehensive health & wellness benefits
Retirement savings plans
Employee dining discounts
Professional growth in a values-driven, award-winning hospitality group

Equal Opportunity Employer

José Andrés Group is an Equal Opportunity Employer and participates in the federal E-Verify Program.

Quick Apply

Refine Your Search

culinary lead jobs in winter park, fl

Sous Chef

Private Chef

Line Cook - $21.00 per hour

Kitchen Manager

Assistant Executive Kitchen Manager

Back of the House Shift Leader

Line Cook

Lead Cook - Senior Living

Assistant Culinary Manager

Kitchen Manager – Fine Dining Operation

Kitchen Manager

Sous Chef - Conrad Orlando

Culinary Manager

Restaurant Operations Manager

Culinary Operations Manager

Front Floor Manager

Chef

Senior Executive Chef - Orlando, FL

Food & Beverage Manager, Crayola Experience

Manager of Culinary Operations

I want to receive the latest job alert for culinary lead in winter park, fl

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