Top 33 Executive chef Jobs in Winter Park Fl

Executive Chef
Support Center —Orlando, FL
- Weekends as needed
- Hospitality
- 7 years
- Mentoring
- Relocation assistance
- Health insurance
Quick Apply
Executive Chef
Mias Italian Kitchen FL —Orlando, FL
- $85,000 - $95,000 a year
- Weekends as needed
- Hospitality
- Management
- English
- Profit sharing
- Health insurance
Quick Apply
11d
Executive Chef
Cafe Tu Tu Tango —Orlando, FL
- $85,000 - $95,000 a year
- Weekends as needed
- Hospitality
- Ability to walk for extended periods
- English
- Profit sharing
- Health insurance
Quick Apply
Executive Chef
Morrison Healthcare —Orlando, FL
- $85,000 - $95,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
CAMPUS EXECUTIVE CHEF - ORLANDO, FL
Eurest —Orlando, FL
- $120,000 - $125,000 a year
- Full-time
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Commuter assistance
- Paid parental leave
Quick Apply
Executive Chef
Grand Living —Lake Mary, FL
- Management
- ServSafe
- English
- AD&D insurance
- Health insurance
Senior Executive Chef - Orlando, FL
Morrison Healthcare —Orlando, FL
- $100,000 - $105,000 a year
- Full-time
- Background check
- Sanitation
- Cooking
- Commuter assistance
- Paid parental leave
Quick Apply
Executive Chef - Camping World Stadium
Levy Sector —Orlando, FL
- Full-time
- Background check
- Computer literacy
- Cleaning
- Commuter assistance
- Paid parental leave
Quick Apply
Head Chef/Manager
Noodle Family —Orlando, FL
- $22 - $28 an hour
- Full-time
- Management
- Mentoring
- In-person
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5d
Executive Chef
Watercrest Senior Living —Winter Park, FL
- Full-time
- Hospitality
- ServSafe
- Customer service
- Health insurance
- Dental insurance
Quick Apply
Executive Chef
bartaco —Orlando, FL
- $90,000 - $100,000 a year
- Weekends as needed
- Hospitality
- 3 years
- Ability to lift 50 pounds
- Dental insurance
- Vision insurance
Quick Apply
Culinary Chef & Head Pitmaster
Sonny's Franchise Company —Winter Park, FL
- Full-time
- Hybrid work
- 8 years
- Presentation skills
- Mentoring
Quick Apply
Executive Chef
Oak Hammock at the University of Florida —Orlando, FL
- Weekends as needed
- Background check
- 7 years
- Pass drug screening
- Paid holidays
- Disability insurance
Quick Apply
Executive Sous Chef - Boathouse
The Boathouse Orlando —Orlando, FL
- Hospitality
- 5 years
- Senior level
Lead Event Chef - Part Time
Puff 'N Stuff Catering —Orlando, FL
- Part-time
- Clean driving record
- English
- Mid-level
Quick Apply
7d
Executive Chef
Doubletree by Hilton Orlando Airport —Orlando, FL
- ServSafe
- Hotel
- High school diploma or GED
Quick Apply
Culinary Manager
Topgolf —Lake Mary, FL
- Extended hours
- Customer service
- 3 years
- 21 years or older
- Dental insurance
- Vision insurance
Executive Chef
Taqueria Canonita —Orlando, FL
- Weekends as needed
- 7 years
- Continuous improvement
- Mentoring
- Relocation assistance
- Health insurance
Quick Apply
Executive Chef - Daytona International Speedway
Levy Sector —Orlando, FL
- Full-time
- Background check
- 5 years
- Bachelor's degree
- Commuter assistance
- Paid parental leave
Quick Apply
Chef De Cuisine - Palmas Restaurant Group at Walt Disney World
Palmas Services LLC —Orlando, FL
- Full-time
- Customer service
- Training & development
- Senior level
Quick Apply

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Executive Chef

Support Center -
Orlando, FL

Quick Apply

Job Details

Benefits

Relocation assistance
Health insurance
Dental insurance
401(k)
Vision insurance

Qualifications

Kitchen health and safety standards
Establishing vendor partnerships as a food service manager
Food service health code compliance
Specialty dish recipe development
Team leadership
Coaching
Labor cost analysis
Supplier relationship improvement
Team development
Kitchen cost control
Food safety sanitizing procedures
Inventory tracking for food cost management
Team training
Plating
Kitchen staff training
Mentoring
Materials management in food and beverage
Managing kitchen staff
Financial performance measurement
Menu costing
Business operations
Restaurant cost management
Managing hospitality operations budgets
Kitchen organization
Staff development
Team building

Full Job Description

Description:

Tavistock Restaurant Collection is seeking a visionary, hands-on Executive Chef to lead culinary operations within our growing Lake Nona portfolio. This role offers the opportunity to create exceptional dining experiences across a community that brings together destination restaurants, entertainment, hospitality, wellness, technology, and a vibrant calendar of events.

From the open-air energy of Lake Nona Town Center to community gathering places such as Boxi Park and differentiated concepts including Canvas, Chroma, and Park Pizza & Brewing Company, Lake Nona offers a unique setting for culinary leadership. The Executive Chef will build high-performing teams, uphold uncompromising standards, drive financial performance, and contribute to the continued evolution of Tavistock Restaurant Collection’s dining experiences. Lake Nona Town Center itself spans 100 acres and serves as a central gathering place for shopping, dining, entertainment, and events.

Responsibilities

Lead all back-of-house operations, including food preparation, service execution, sanitation, kitchen organization, and closing procedures.
Establish and maintain consistently high standards for food quality, flavor, presentation, portioning, and recipe execution.
Recruit, hire, train, coach, and develop a high-performing culinary team, including sous chefs, supervisors, cooks, prep, and dish staff.
Partner with restaurant and corporate leadership on menus, specials, seasonal features, and culinary programming aligned with each concept’s brand.
Oversee food cost, labor, purchasing, inventory, vendor relationships, waste control, recipe costing, and back-of-house financial performance.
Develop operating procedures, prep systems, training tools, and kitchen workflows that support consistent execution and scalability.
Ensure full compliance with health department requirements, HACCP principles, food-safety protocols, and company sanitation standards.
Analyze sales, guest feedback, and operational data to refine menu mix, improve efficiency, and drive business results.
Work closely with General Managers and front-of-house leaders to create a seamless, hospitality-driven guest experience.
Support restaurant openings, transitions, special events, and future growth across the Lake Nona portfolio.

What We Offer

Competitive base salary and performance-based bonus opportunity.
Comprehensive benefits package, including medical, dental, vision, and 401(k).
Potential relocation assistance for qualified candidates.
Growth opportunities within Tavistock Restaurant Collection’s expanding portfolio.
The opportunity to shape culinary experiences within Lake Nona’s growing dining and hospitality landscape.

Requirements:

Qualifications

7+ years of progressive culinary leadership experience, including at least 3 years as an Executive Chef, Chef de Cuisine, or equivalent leader.
Experience leading high-volume, full-service, scratch-kitchen operations.
Proven ability to manage food cost, labor, inventory, vendor relationships, and culinary budgets.
Demonstrated success building, mentoring, and retaining high-performing culinary teams.
Experience with restaurant openings, concept development, menu innovation, or multi-unit operations is strongly preferred.
Strong knowledge of recipe development, modern cooking techniques, plating, kitchen systems, and food-safety standards.
Excellent organizational, communication, and problem-solving skills.
Availability to work evenings, weekends, and holidays.

Quick Apply

Refine Your Search

executive chef jobs in winter park fl

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CAMPUS EXECUTIVE CHEF - ORLANDO, FL

Executive Chef

Senior Executive Chef - Orlando, FL

Executive Chef - Camping World Stadium

Head Chef/Manager

Executive Chef

Executive Chef

Culinary Chef & Head Pitmaster

Executive Chef

Executive Sous Chef - Boathouse

Lead Event Chef - Part Time

Executive Chef

Culinary Manager

Executive Chef

Executive Chef - Daytona International Speedway

Chef De Cuisine - Palmas Restaurant Group at Walt Disney World

I want to receive the latest job alert for executive chef in winter park fl

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