Top 31 executive chef Jobs in winter park fl

Executive Chef
Voodoo Bayou —Orlando, FL
- $80,000 - $90,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Profit sharing
- Health insurance
Quick Apply
Head Chef / Manager
Waterman Village —Mount Dora, FL
- $1 - $2 a year
- Full-time
- Mid-level
- 3 years
- Supervising experience
- Health insurance
- Dental insurance
Quick Apply
Executive Chef
Watercrest Senior Living —Winter Park, FL
- Full-time
- Hospitality
- ServSafe
- Customer service
- Health insurance
- Dental insurance
Quick Apply
9d
Executive Sous Chef
Prato —Winter Park, FL
- Email
- 5 years
- Ability to lift 50 pounds
- Mentoring
- Health insurance
- Paid time off
Quick Apply
Executive Chef / Operating Partner
ARTILUX LLC —Orlando, FL
- From $80,000 a year
- Weekends as needed
- Inventory management
- Organizational skills
- In-person
- Profit sharing
- Health insurance
Quick Apply
Food and Beverage Director (Dining Services Director/Executive Chef)
Sonata Longwood —Longwood, FL
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Paid holidays
- Disability insurance
Quick Apply
8d
Executive Sous Chef
Four Seasons —Orlando, FL
- Weekends as needed
- 5 years
- English
- US work authorization
- Health insurance
- Dental insurance
Executive Sous Chef
Cafe Tu Tu Tango —Orlando, FL
- $75,000 - $85,000 a year
- Full-time
- Ability to walk for extended periods
- Computer literacy
- Research
- Profit sharing
- Health insurance
Quick Apply
8d
Executive Sous Chef | AVA WINTER PARK
Riviera Dining Group Inc —Winter Park, FL
- Windows
- Supervising experience
- Data entry
Quick Apply
1d
Executive Sous Chef
Mias Italian Kitchen FL —Orlando, FL
- $75,000 - $85,000 a year
- Ability to walk for extended periods
- Computer literacy
- Research
- Profit sharing
- Health insurance
Quick Apply
8d
Executive Sous Chef - Boathouse
The Boathouse Orlando —Orlando, FL
- Hospitality
- 5 years
- Senior level
Executive Chef - Orlando, FL
Compass Corporate —Orlando, FL
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
Executive Chef/Culinary Manager
Stonewood Grill & Tavern —Heathrow, FL
- $55,000 - $65,000 a year
- Full-time
- No education required
- In-person
- Senior level
- Disability insurance
- Health insurance
Quick Apply
Executive Chef - Orlando market
Levy Sector —Orlando, FL
- Full-time
- Background check
- 5 years
- Bachelor's degree
- Commuter assistance
- Paid parental leave
Quick Apply
SR EXECUTIVE CHEF
Morrison Healthcare —Orange City, FL
- $85,000 - $95,000 a year
- Full-time
- Background check
- ServSafe
- Computer literacy
- Commuter assistance
- Paid parental leave
Quick Apply
Chef Manager
Aramark —Orlando, FL
- Customer service
- No high school diploma
- Mid-level
Chef de Cuisine - Conrad Orlando
Hilton —Orlando, FL
- Full-time
- Sanitation
- Cooking
- Senior level
- Paid parental leave
- Employee stock purchase plan
3d
Executive Chef
Oak Hammock at the University of Florida —Orlando, FL
- Weekends as needed
- Background check
- 7 years
- Pass drug screening
- Paid holidays
- Disability insurance
Quick Apply
Chef De Cuisine Food Hall
Evermore Hospitality —Orlando, FL
- Weekends as needed
- ServSafe
- 3 years
- High school diploma or GED
- Disability insurance
- Health insurance
Quick Apply
Brio-Executive Chef
Bravo Brio Restaurants —Orlando, FL
- Full-time
- Sales
- Continuous improvement
- Cleaning
Quick Apply

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Executive Chef

Voodoo Bayou -
Orlando, FL

Quick Apply

Job Details

Full-time
$80,000 - $90,000 a year

Benefits

Profit sharing
Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Flexible schedule

Qualifications

Vendor relationship building
Hospitality
Culinary experience
Food management
Cooking
Mentoring
Kitchen management
Food safety
Leadership
Kitchen experience

Full Job Description

JOB OVERVIEW

Join one of the fastest growing hospitality teams in South Florida! True Grit Hospitality is seeking an experienced Executive Chef to join their Team at the New Voodoo Bayou located in Orlando. The Chef is responsible for overseeing the day-to-day operations of the Culinary Department and ensuring its success with the collaborative effort of the Culinary Team. The Chef will ensure the highest level of quality food execution by implementing policies and procedures set forth by the company, while maintaining a positive attitude and promoting a fun work environment.

We are seeking an Executive Chef who is passionate about culinary excellence and has a track record of inspiring teams to deliver exceptional dining experiences. As our Executive Chef, you will be responsible for overseeing our culinary operations, scheduling and labor forecasting for the BOH Team Members, conducting inventory, and ensuring food quality so that our guests are wowed by every bite. This is an exciting opportunity to showcase your talent and lead a team in a challenging and upscale environment.

AREAS OF RESPONSIBILITY

Culinary Operations

· Assist in Culinary operations including scheduling, planning, and forecasting while upholding company standards, product quality, and cleanliness

· Create prep lists and ensure their use to minimize waste

· Maintain par levels for culinary supplies

· Maintain kitchen cleanliness and organization

· Ensure health code standards are being adhered to at all times

· Adhere to Federal, State, and local laws in addition to company policies, and hold Team Members accountable

· Communicate and administer all Company policies and procedures to Culinary Team Members

· Assist in the hiring and onboarding process for Culinary Team Members

· Develop relationships with vendors

· Receive food orders and ensure their quality

· Work directly with the Sous Chefs on declining budgets, forecasting, labor budgets, and cost control and set clear financial goals

· Prepare reports and identify opportunities to improve margins and costs

· Utilize software systems in place

· Ensure all invoices are turned in and recorded

· Think outside the box; be creative and innovative when tackling challenges

· Share ideas for improvement

· Work with the other Managers to identify solutions quickly

· Always be looking for ways to improve overall performance and efficiency

Service

· Ensure the culture of the restaurant by leading with the companies guiding principles – quality service, quality products, quality atmosphere!

· Adhere to systems in place to ensure food timing from the kitchen to the guest; work with other managers to implement these systems from the Culinary Team to the Service Team

· Ensure food quality and freshness daily

· Implement standards during service for culinary etiquette

· Work with supervisors directly to delegate tasks; do so responsibly and maintain accountability always

· Comply with OSHA, local health, and safety codes as well as company safety and security policies

· Emphasize safety, sanitation and security awareness, and ensure that Team Members are properly trained to uphold these standards during service

· Assist Team Members during service ensuring that they are supported throughout the shift

· Lead by example and be transparent at all times

· Promote a positive work environment that is respectful and inviting

The Team

· Perform staff meetings that are informative and inspiring with a focus on on-going training to maintain consistency in product and service standards

· Resolve issues quickly and efficiently with the best interest of the Company and our Team Members in mind

· Communicate regularly with all Team Members and other Managers about goals and expectations

· Set clear goals, providing constant feedback with effective counseling and coaching for Culinary Team Members

· Coach, encourage and mentor all Team Members daily to be the best they can be

· Uphold standards and hold all Team Members accountable

THE COMPANY

True Grit Hospitality Group is one of the fastest growing hospitality groups in South and Central Florida. We pride ourselves on quality products, top-notch service, and an inviting and unique atmosphere for both our Guests and Team Members. We understand that our Team Members are the key to our success, and we seek out those who share a passion for great food, amazing craft cocktails, and genuine hospitality, just like we do!

True Grit Hospitality promotes a positive work environment and a quality of life that allows our managers to perform at their highest level. As we grow, we are looking for those who want to grow with us, and who can bring an intricate understanding of the hospitality industry to our business. Currently, we have three concepts, Voodoo Bayou located in Orlando, Palm Beach Gardens and Ft. Lauderdale, Calaveras Cantina located in Jupiter and in Boca Raton, and our newest concept Roka Hula in Orlando and coming to Delray Beach in 2024. True Grit will also be expanding more in the Orlando Market next year.

If you are looking for a hospitality group that offers a better quality of life, where you can thrive and grow, then we are looking for you too! Integrity is the foundation of everything we do, and we look forward to a partnership of growth and success with all our Team Members.

Benefits to joining the True Grit Team

· PAID personal days

· Progressive vacation package

· Profit sharing program paid quarterly

· Health, Dental and Vision insurance

· Spend benefit per month that can be used at any of our locations or concepts

· Positive work environment rich in culture and values

· Investment opportunity

Job Type: Full-time

Pay: $80,000.00 - $90,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Flexible schedule
Health insurance
Paid time off
Vision insurance

Application Question(s):

Describe your Leadership Style?

Experience:

Culinary: 6 years (Preferred)
Kitchen management: 3 years (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

executive chef jobs in winter park fl

Executive Chef

Head Chef / Manager

Executive Chef

Executive Sous Chef

Executive Chef / Operating Partner

Food and Beverage Director (Dining Services Director/Executive Chef)

Executive Sous Chef

Executive Sous Chef

Executive Sous Chef | AVA WINTER PARK

Executive Sous Chef

Executive Sous Chef - Boathouse

Executive Chef - Orlando, FL

Executive Chef/Culinary Manager

Executive Chef - Orlando market

SR EXECUTIVE CHEF

Chef Manager

Chef de Cuisine - Conrad Orlando

Executive Chef

Chef De Cuisine Food Hall

Brio-Executive Chef

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