Top 30 Executive chef Jobs in Winter Springs, Fl

Executive Chef
bartaco —Orlando, FL
- $90,000 - $100,000 a year
- Weekends as needed
- Hospitality
- 3 years
- Ability to lift 50 pounds
- Dental insurance
- Vision insurance
Quick Apply
5d
Senior Executive Chef - Orlando, FL
Morrison Healthcare —Orlando, FL
- $100,000 - $105,000 a year
- Full-time
- Background check
- Sanitation
- Cooking
- Commuter assistance
- Paid parental leave
Quick Apply
Executive Chef
Cafe Tu Tu Tango —Orlando, FL
- $85,000 - $95,000 a year
- Weekends as needed
- Hospitality
- Ability to walk for extended periods
- English
- Profit sharing
- Health insurance
Quick Apply
6d
Executive Chef Partner
Eddie V's —Orlando, FL
- Cooking
- Team management
- Senior level
Executive Chef
Support Center —Orlando, FL
- Weekends as needed
- Hospitality
- 7 years
- Mentoring
- Relocation assistance
- Health insurance
Quick Apply
6d
Executive Chef
Grand Living —Lake Mary, FL
- Management
- ServSafe
- English
- AD&D insurance
- Health insurance
4d
Executive Chef - Camping World Stadium
Levy Sector —Orlando, FL
- Full-time
- Background check
- Computer literacy
- Cleaning
- Commuter assistance
- Paid parental leave
Quick Apply
Executive Chef - Daytona International Speedway
Levy Sector —Orlando, FL
- Full-time
- Background check
- 5 years
- Bachelor's degree
- Commuter assistance
- Paid parental leave
Quick Apply
10d
Executive Chef
Oak Hammock at the University of Florida —Orlando, FL
- Weekends as needed
- Background check
- 7 years
- Pass drug screening
- Paid holidays
- Disability insurance
Quick Apply
Executive Chef
Watercrest Senior Living —Winter Park, FL
- Full-time
- Hospitality
- ServSafe
- Customer service
- Health insurance
- Dental insurance
Quick Apply
Executive Chef
Doubletree by Hilton Orlando Airport —Orlando, FL
- ServSafe
- Hotel
- High school diploma or GED
Quick Apply
4d
Culinary Manager
Topgolf —Lake Mary, FL
- Extended hours
- Customer service
- 3 years
- 21 years or older
- Dental insurance
- Vision insurance
Catering Chef Manager - Univ of Central Florida - Orlando
Aramark —Orlando, FL
- Holidays
- Customer service
- No high school diploma
- Mid-level
14d
Executive Sous Chef
Prato —Winter Park, FL
- Weekends as needed
- 5 years
- Ability to lift 50 pounds
- Mentoring
- Health insurance
- Paid time off
Quick Apply
Chef De Cuisine - Palmas Restaurant Group at Walt Disney World
Palmas Services LLC —Orlando, FL
- Full-time
- Customer service
- Training & development
- Senior level
Quick Apply
2d
Executive Chef
Taqueria Canonita —Orlando, FL
- Weekends as needed
- 7 years
- Continuous improvement
- Mentoring
- Relocation assistance
- Health insurance
Quick Apply
Executive Chef/Culinary Manager
Stonewood Grill & Tavern —Heathrow, FL
- $55,000 - $65,000 a year
- Full-time
- No education required
- In-person
- Senior level
- Disability insurance
- Health insurance
Quick Apply
Executive Chef 1
Sodexo —Orlando, FL
- $56,270 - $72,820 a year
- Full-time
- Spanish
- ServSafe
- Cooking
- Paid holidays
- Health insurance
Culinary Manager II
Aramark —DeLand, FL
- Full-time
- Senior level
- Leadership
- Communication skills
Executive Banquet Chef | Private Country Club | St. Louis, Missouri
Westwood Country Club —Orlando, FL
- Weekends as needed
- ServSafe
- 5 years
- Supervising experience
- Health insurance
- Dental insurance
Quick Apply
10d

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Executive Chef

bartaco -
Orlando, FL

Quick Apply

Job Details

Full-time
$90,000 - $100,000 a year
5 days ago

Benefits

Dental insurance
Vision insurance
401(k) matching
Gym membership
Opportunities for advancement

Qualifications

Hospitality
Coaching
Employee relationship building
Team development
Team training
Mentoring
Staff development
Communication with kitchen staff

Full Job Description

Description:

At bartaco, food is our passion. But people are our purpose.

We invest in our team because our people are at the heart of what we do. We’re committed to creating an atmosphere where team members can learn, develop, and succeed every day. Whether you aspire to excel in a leadership, hospitality, or culinary role, bartaco is an environment that fosters growth and helps you achieve your goals.

At bartaco, we’re guest-obsessed. Our mission is to create memorable moments for every guest, every time. It’s who we are.

We are looking for Chefs to create the bartaco experience and who live and breathe our touchstones. Our culture is defined by these values and guides how we work together to create the most incredible experiences for our guests.

Pride: You take pride in your work and in contributing to something special
Good People: You value teamwork, treat others with kindness, and build trust with those around you
Positively Intolerant: You hold yourself and your team accountable for delivering quality and consistency because our guests deserve nothing less
Introspective: You’re always looking to grow and improve, taking feedback as an opportunity to get better
Transparent: You communicate openly and honestly, fostering a culture of trust and collaboration
We Have Fun and Make People Happy: You bring energy, warmth, and a genuine smile, knowing that your positivity can brighten someone’s day

A brief look at what you’ll do as an Executive Chef at bartaco:

As an Executive Chef at bartaco, you are the culinary leader responsible for ensuring the highest standards of food quality, consistency, and operational excellence. You will guide your team to execute our established culinary standards with precision, ensuring every dish meets bartaco's commitment to excellence. Your role is to maintain smooth kitchen operations, uphold our brand's standards, and drive guest satisfaction through impeccable food quality and service.

This role requires a strong culinary leader with a passion for maintaining operational excellence, driving consistency, and ensuring that every dish reflects bartaco’s commitment to high standards and exceptional guest satisfaction. As an Executive Chef, you will be a key ambassador for bartaco's brand and culture, helping to create memorable dining experiences for our guests.

Key responsibilities include:

Leading the kitchen team by embodying bartaco’s core leadership principles and touchstones
Oversee daily kitchen operations, ensuring seamless execution of service and operational standards
Ensuring consistent execution of bartaco's culinary standards across every dish and service
Maintaining deep knowledge of recipes and kitchen procedures to ensure operational consistency and quality
Overseeing inventory management, analyzing AVT, ensuring proper ordering, tracking, analyzing AVT, proactive resolution of issues, and ensuring accountability
Ensuring compliance with all health, safety, and company policies to maintain a safe and efficient kitchen environment
Supporting the General Manager in optimizing kitchen operations and aligning team efforts toward delivering exceptional guest experiences
Ensuring that the culinary team consistently meets the standards of taste, presentation, and quality that bartaco is known for
Recruit, train, and develop a high-performing team, promoting teamwork, accountability, and a guest-obsessed mentality
Manage and communicate effectively around rollouts, ensuring smooth execution and team readiness
Ensure daily, informative, and inspiring pre-shifts occur, keeping the team aligned and motivated
Demonstrate strong business acumen through managing financial performance, including budgeting, forecasting, cost control, and revenue growth
Mentorship, coaching, and accountability—ensuring every role contributes to exceptional service and operational excellence

Perks, Benefits + Rewards, just for you:

A fun work environment!
Career development and advancement opportunities
Competitive pay
Meal discounts when dining at bartaco
Paid vacation time
Gym and fitness center discounts
Opportunity to learn multiple languages/language education
Discounted virtual pet care
Medical, dental, and vision insurance
Mental Health and holistic wellness support
401K enrollment and matching

Requirements:

Requirements:

3 years of restaurant experience as an Executive Chef
A passion for hospitality and a commitment to delivering outstanding guest experiences
Exceptional leadership and communication skills
Experience mentoring and training hourly team members
Attention to detail and problem-solving skills
Flexibility to work evenings, weekends, and holidays

Physical Skills:

Bring an energetic hustle and positive attitude to every shift
Able to tolerate long periods working on foot/standing up
Able to lift and move objects up to 50 pounds

Quick Apply

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Executive Banquet Chef | Private Country Club | St. Louis, Missouri

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