Top 152 Kitchen team member Jobs in Winters, Ca

Pastry Cook - Cake Decorator
The Culinary Institute of America —Napa, CA
- $22 an hour
- Part-time
- Ability to lift 50 pounds
- In-person
- 1 year
Quick Apply
Assistant, Sous Chef
Constellation Brands —Oakville, CA
- $24.37 - $37.33 an hour
- Weekends as needed
- ServSafe
- Ability to walk for extended periods
- Mid-level
- COVID-19 protective measures
- Health insurance
Kitchen Team Member | Cook
Buffalo Wild Wings - Vacaville —Vacaville, CA
- From $17 an hour
- Part-time
- 1 year
- Entry level
- Kitchen
Quick Apply
Dishwasher
Carlton Senior Living —Davis, CA
- $17.50 - $18.50 an hour
- Full-time
- 18 years or older
- Entry level
- Paid holidays
- Health insurance
Quick Apply
5d
Cashier
Habit Burger & Grill —Vacaville, CA
- $20.00 - $20.50 an hour
- Part-time
- Quick service & fast food restaurant
- 1 year
- Communication skills
- Health insurance
- 401(k) matching
Quick Apply
Food Preparation
El Pollo Loco —Vacaville, CA
- From $20 an hour
- Part-time
- 18 years or older
- No education required
- Ability to walk for extended periods
- Employee discount
- Flexible schedule
Quick Apply
FOH Team Member
Fukumi Chaya x Momo Katsu - Davis —Davis, CA
- From $16.90 an hour
- Part-time
- In-person
- Restaurant
- Communication skills
- Flexible schedule
- Paid sick time
Quick Apply
14d
Back of House Team Member
Chick-fil-A —Vacaville, CA
- From $20 an hour
- Part-time
- No education required
- Ability to lift 50 pounds
- Quick service & fast food restaurant
Quick Apply
PM Prep Cook
Cattlemens —Dixon, CA
- $19 - $22 an hour
- Weekends as needed
- Restaurant
- Entry level
- Kitchen
- Disability insurance
- Health insurance
Quick Apply
12d
Maintenance
Cattlemens —Dixon, CA
- $19 - $22 an hour
- Weekends as needed
- Restaurant
- Entry level
- Under 1 year
- Disability insurance
- Health insurance
Quick Apply
FOH Team Member
Pier 50 Sushi - Davis —Davis, CA
- From $16.90 an hour
- Part-time
- Customer service
- In-person
- Restaurant
- Flexible schedule
- Paid sick time
Quick Apply
10d
Team Member
Burger King - 17709 - Woodland —Woodland, CA
- $20 - $22 an hour
- Part-time
- High school
- Ability to walk for extended periods
- Basic math
Quick Apply
Team Member
Burger King - 17484 - Davis —Davis, CA
- $20 - $22 an hour
- Part-time
- High school
- Ability to walk for extended periods
- Basic math
Quick Apply
Restaurant Crew Member
Ray's Kitchen —Dixon, CA
- $16 - $18 an hour
- Part-time
- Serving
- Customer service
- In-person
Quick Apply
2d
Cook
Habit Burger & Grill —Dixon, CA
- $20.00 - $21.50 an hour
- Part-time
- Basic math
- Quick service & fast food restaurant
- Communication skills
- Health insurance
- 401(k) matching
Quick Apply
Dishwasher/Food Prep
Munchie Man —Davis, CA
- From $16.90 an hour
- Full-time
- In person
- In-person
- Restaurant
- Food Handler Certification
- Employee discount
Quick Apply
5d
Kitchen Team
Panda Restaurant Group —Vacaville, CA
- $23 - $26 an hour
- Email
- Serving
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Paid training
- Disability insurance
Quick Apply
Crew Member - 1136
Five Guys —Vacaville, CA
- From $20 an hour
- Part-time
- Quick service & fast food restaurant
- Entry level
- Kitchen
- Dental insurance
- 401(k)
Grill Cook/Kitchen Crew
L&L Hawaiian BBQ —Davis, CA
- From $20 an hour
- Part-time
- In-person
- Entry level
- Kitchen
- Employee discount
- Flexible schedule
Quick Apply
4d
Dishwasher
BJ's Restaurants —Vacaville, CA
- $16.90 - $22.00 an hour
- Part-time
- In person
- Hospitality
- 18 years or older
- Entry level
- Health insurance
- Dental insurance

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Pastry Cook - Cake Decorator

The Culinary Institute of America -
Napa, CA

Quick Apply

Job Details

Part-time
$22 an hour

Qualifications

Customer communication
Guest relations
Serving clients
In-person customer service
Baked goods production

Full Job Description

The hiring rate for this position is $22.00.

Please apply to learn more about the benefits of working for the CIA.

POSITION SUMMARY

The Pastry Cook will coordinate and assist in the day to day operations of baking and pastry for the Copia Restaurant and Events/Banquets as necessary. This position executes the preparation and service of specialty pastry needs and contributes to the creative direction for the team.

ESSENTIAL RESPONSIBILITIES

Accurate and expeditious production of recipes with strict adherence to all recipe specifications, ensuring minimal waste during all phases of recipe preparation, production and service.
Communicates daily with Pastry Chef, Sous Chefs, Banquet Chef and kitchen team to ensure all food and equipment is available and operational.
Maintains organization of reach-in coolers, dry stock with proper storage, including proper packaging, storage and security of all food items at all stages of receipt or preparation with relation to temperature, location, labeling, packaging and all established procedures, adhering to sanitation guidelines.
Maintains proper inventory of station pars on prep list and ordering appropriately. Works closely with purchasing to be sure chef’s requirements are met or a satisfactory substitution is found.
Assists with product needs for conferences, sampling and Enthusiast classes.
Submits work orders as needed to Facilities Management for any equipment repairs or special cleaning needs, ensuring products are available at all times.
Provides superior customer service to our clients and customers.
Assists other team members as needed or directed by Pastry Chef, Sous Chefs, and Banquet Chef.
Responsible for production of items for events and banquets.
Any and all other duties as assigned.

REQUIRED QUALIFICATIONS

Education:

AOS Baking & Pastry Arts or a combination of education and experience.

Experience:

Minimum of one (1) year of pastry experience and/or an Associates Degree in Baking & Pastry Arts.

Licenses / Certifications:

California Food Handler’s Certificate, or ability to obtain a certificate within 30 days of hire.

REQUIRED SKILLS

Demonstrated ability to show a high level of service responsiveness to customers.
Experience in volume cookery.
Excellent written, and verbal communication skills required.
Must display a high level of energy and self-motivation.
Demonstrated experience in effective communication that engages guests.

WORKING CONDITIONS

Must be available to work a flexible schedule including days, nights and weekends.
Must be able to bend, reach and stand for a minimum of eight (8) hours daily.
Must be able to lift and transport a minimum of fifty (50) pounds.
Ability to withstand high ambient temperatures while working in close proximity of cooking equipment.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

Work Location: In person

Quick Apply

Refine Your Search

kitchen team member jobs in winters, ca

Pastry Cook - Cake Decorator

Assistant, Sous Chef

Kitchen Team Member | Cook

Dishwasher

Cashier

Food Preparation

FOH Team Member

Back of House Team Member

PM Prep Cook

Maintenance

FOH Team Member

Team Member

Team Member

Restaurant Crew Member

Cook

Dishwasher/Food Prep

Kitchen Team

Crew Member - 1136

Grill Cook/Kitchen Crew

Dishwasher

I want to receive the latest job alert for kitchen team member in winters, ca

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