Top 19 Chefs Jobs in Winthrop, Me

Executive Chef
White Duck Brew Pub —Winthrop, ME
- $64,211.72 - $77,330.24 a year
- Full-time
- Cooking
- In-person
- Senior level
- 401(k)
- Paid time off
Quick Apply
5d
Cook/Chef Per Diem
Granite Hill Estates —Hallowell, ME
- $20 - $22 an hour
- Per diem
- Mid-level
- Criminal background check
- Kitchen
- Paid holidays
- 401(k) matching
Quick Apply
9h
Sous Chef/Grill Cook
Corporate Dining Concepts —Oakland, ME
- $20 - $21 an hour
- Full-time
- ServSafe
- Ability to lift 50 pounds
- Organizational skills
Quick Apply
4d
Sous Chef/Kitchen Manager
Senior Food Service —Lewiston, ME
- $25 - $32 an hour
- Full-time
- Computer literacy
- Cooking
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
21h
Sous Chef - Full Time
Giri Hotel Management —Auburn, ME
- From $25 an hour
- Weekends as needed
- ServSafe
- Mid-level
- Hotel
- Disability insurance
- Health insurance
Quick Apply
Executive Chef 1
Parkhurst Dining —Waterville, ME
- $71,800 - $89,700 a year
- Weekends as needed
- Customer service
- 8 years
- University
- Health insurance
- Dental insurance
Quick Apply
Sous Chef/kitchen Leader
Legends Sports Bar and Grill —Lewiston, ME
- $23 - $25 an hour
- Part-time
- Mid-level
- In-person
- Leadership
Quick Apply
1d
Sous Chef
Parkhurst Dining —Waterville, ME
- $21 - $25 an hour
- Full-time
- Mid-level
- 3 years
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Chef - Residential Treatment
The Ridge RTC —South China, ME
- $21 - $24 an hour
- Hospitality
- Mid-level
- Residential
- Paid holidays
- Health insurance
Quick Apply

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Sous Chef- Catering
Aramark —Granville, OH
? Must be knowledgeable in operating an efficient cost-effective program. ? Ensure all food safety/temperature logs are completed with appropriate corrective…
$22 - $26 an hour
Experienced Kitchen Manager
Ted's Montana Grill —Columbus, OH
Core responsibilities include driving excellence in food quality, guest satisfaction, increased sales and profitability, while actively ensuring the restaurant…
$65,000 - $78,000 a year
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Executive Chef

White Duck Brew Pub -
Winthrop, ME

Quick Apply

Job Details

Full-time
$64,211.72 - $77,330.24 a year
5 days ago

Benefits

401(k)
Paid time off

Qualifications

Teamwork
Operations management
Cooking
Shift management
Production management

Full Job Description

Overview

We are seeking a dynamic and passionate Executive Chef to lead our culinary team and elevate the dining experience to new heights. In this pivotal role, you will oversee all aspects of kitchen operations, from menu development and food preparation to staff supervision and food safety compliance. Your leadership will inspire creativity, uphold exceptional standards, and ensure seamless service across all culinary departments. This is an exciting opportunity for a seasoned culinary professional eager to make a significant impact in a vibrant hospitality environment.

Duties

Develop innovative menus that reflect current trends while maintaining quality and consistency.
Supervise daily kitchen operations, ensuring efficient workflow and high standards of food production.
Lead, train, and motivate culinary staff, fostering a collaborative team environment focused on excellence.
Manage inventory control, including ordering, stock rotation, and minimizing waste to optimize food costs.
Oversee food safety procedures, including sanitizing protocols, proper handling, and compliance with health regulations.
Coordinate catering events and banquet services, ensuring timely delivery and exceptional presentation.
Monitor food service standards across all outlets, including fine dining settings and special events, maintaining guest satisfaction.

Experience

Proven experience in food production within high-volume or fine dining establishments.
Supervising experience with a strong track record of managing diverse culinary teams.
Extensive banquet and catering experience demonstrating the ability to handle large-scale events efficiently.
Knowledge of dietary requirements and department-specific food handling procedures.
Strong background in kitchen management, inventory control, and cost management strategies.
Familiarity with food safety sanitizing procedures and regulatory compliance standards.
Demonstrated leadership skills in managing shifts, coordinating teams, and maintaining operational excellence in the food industry.

Join us as an Executive Chef where your culinary expertise will inspire innovation, elevate guest experiences, and drive our commitment to exceptional hospitality!

Pay: $64,211.72 - $77,330.24 per year

Benefits:

401(k)
Paid time off

Work Location: In person

Quick Apply

Refine Your Search

chefs jobs in winthrop, me

Executive Chef

Cook/Chef Per Diem

Sous Chef/Grill Cook

Sous Chef/Kitchen Manager

Sous Chef - Full Time

Executive Chef 1

Sous Chef/kitchen Leader

Sous Chef

Chef - Residential Treatment

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