Top 15 Bartender Jobs in Wiscasset, Me

Part-Time Taproom Server- Freeport
Mast Landing Brewing Company —Freeport, ME
- From $10 an hour + tips
- Part-time
- Serving
- Bar
- Customer service
- Paid time off
- Employee discount
Quick Apply
Catering Waitstaff/Bartender (part-time)
Bowdoin College —Brunswick, ME
- $23.50 an hour
- Overtime
- Background check
- No experience needed
- High school diploma or GED
5d
Event Crew- Server | Bartender
Tops'l Farm —Waldoboro, ME
- $25 - $35 an hour
- Part-time
- Serving
- Bar
- In-person
- Paid time off
Quick Apply
Part - Time Bartender
Topside Inn —Boothbay Harbor, ME
- From $19 an hour
- Part-time
- Serving
- Bar
- Hotel
Quick Apply
Bartender
McSeagull's Restaurant —Boothbay Harbor, ME
- $140 - $600 a day
- Temporary
- Bar
- Casual dining restaurant
- Mid-level
- Paid training
- Employee discount
Quick Apply
Bartender
Ninety Nine Restaurant & Pub —Topsham, ME
- $25 - $40 an hour
- Part-time
- Serving
- Bar
- Customer service
- Disability insurance
- Health insurance
Quick Apply
Experienced Bartender & Server
Harborside 1901 Bar&Grill —Boothbay Harbor, ME
- $7.55 an hour
- Part-time
- Bar
- Mid-level
- 3 years
- Employee discount
- Flexible schedule
Quick Apply
Restaurant Server/Bartender
Antonia’s Bar & Grill —Freeport, ME
- From $25 an hour
- Part-time
- Bar
- In-person
- Restaurant
- Health insurance
- Employee discount
Quick Apply
11d
Bartender
Margaritas Mexican Restaurant —Brunswick, ME
- $7.08 an hour + tips
- Part-time
- Serving
- Bar
- Ability to lift 50 pounds
- Employee discount
- Opportunities for advancement
Quick Apply
Bartender
Applebee's —Augusta, ME
- $7.55 an hour + tips
- Bar
- Casual dining restaurant
- 21 years or older
- Health insurance
- Flexible schedule
Quick Apply
Bartender
The Hilton Garden Inn - Freeport —Freeport, ME
- $11 an hour + tips
- Part-time
- Serving
- Bar
- Casual dining restaurant
Quick Apply
9d
Bartender
LongHorn Steakhouse —Augusta, ME
- $7.55 an hour + tips
- Serving
- Bar
- Restaurant
Server/Bartender
Spinneys Restaurant and Lodging —Phippsburg, ME
- Temporary
- Serving
- Bar
- Casual dining restaurant
- Paid training
- Employee discount
Quick Apply
Bartender - Part Time (Seasonal)
Giri Hotel Management —Phippsburg, ME
- From $7.55 an hour + tips
- Part-time
- Bar
- Mid-level
- Ability to lift 50 pounds
- Employee discount
Quick Apply

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Catering Waitstaff/Bartender (part-time)
Bowdoin College —Brunswick, ME
Employment at Bowdoin College is contingent upon satisfactory completion of applicable background checks including but not limited to: criminal records,…
$23.50 an hour
5d

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Part-Time Taproom Server- Freeport

Mast Landing Brewing Company
Freeport, ME

Quick Apply

Job Details

Part-time
From $10 an hour + tips

Benefits

Paid time off
Employee discount

Qualifications

Serving
Computer operation
Customer communication
Sales transaction processing
Customer service
Computer literacy
Basic math
In-person customer service
High school diploma or GED
Cash register operations
Computer skills
Cash handling

Full Job Description

Mast Landing Brewing Company

Job Title: Taproom Server

Wage: $10.00/hr plus tips, non-exempt

Reports to: Tasting Room Manager / General Manager, may have responsibilities and job tasks assigned by Owners/Managers.

Status:

Part time, 20-24 hours/week.

Mast Landing Brewing Company

Job Title: Taproom Server I

Position SummaryThe Taproom Server I is a key team member in taproom operations, responsible for delivering a welcoming and high-quality guest experience while supporting daily service. This role focuses on building product knowledge, developing strong customer service skills and maintaining consistency in operational tasks, while contributing as a dependable member of the team. This is not a food / table service position but does require bussing tables and managing food questions as the restaurant next door provides food in our taproom.

The Taproom Server I works in a fast-paced taproom setting with frequent interaction with guests and team members. This role requires the ability to stand for long periods, lift kegs or supplies, and manage multiple tasks simultaneously.

Key Responsibilities

Customer Service: Provide friendly, attentive, and guest-focused service in all interactions.
Service & Knowledge: Serve beer, wine, and food while developing a strong understanding of products and menu offerings.
Cleanliness & Safety: Maintain cleanliness of the taproom, including tables, bar areas, glassware, and restrooms, while supporting a safe, responsible service environment.
Operations: Accurately process transactions using POS systems, assist with keg changes, restock inventory, and complete opening/closing duties as assigned.
Team Support: Work collaboratively with team members, assist where needed, and contribute to smooth day-to-day operations.

Role Expectations

Demonstrate a positive attitude and commitment to guest service.
Build and maintain foundational knowledge of beer, food, and taproom offerings.
Follow established procedures and take direction from managers and experienced team members.
Complete assigned tasks accurately and in a timely manner.
Communicate effectively with team members and management.
Adapt to a fast-paced, dynamic environment.
Maintain flexibility in scheduling, including nights, weekends, and events.

Skills and Competencies

Communication: Clear, friendly communication with guests and coworkers.
Customer Focus: Ability to create a welcoming and positive guest experience.
Attention to Detail: Accuracy in orders, transactions, and task completion.
Willingness to Learn: Openness to feedback and continuous improvement.
Teamwork: Ability to collaborate and support team members.
Product Knowledge: Understanding of menu items, with ongoing beer education to expand and develop product knowledge.
Physical Stamina: Ability to stand for extended periods, lift kegs or supplies, and perform repetitive tasks.

Benefits:

Paid vacation time.
SIMPLE IRA.

Qualifications:

Must be 21 years of age or older.
Possess a valid State of Maine approved server training certification (e.g. TIPS) and/or be willing to successfully complete training provided by Mast Landing Brewing Company.
Strong communication and customer service skills.
Possess basic math skills, possess the ability to handle money and operate a cash register.
Be able to work in a standing position for long periods of time (up to 8 hours) and climb up and down steps.
Basic computer skills and knowledge.
Ability to work quickly, problem solve and think on your feet while maintaining poise in a fast-paced environment
Personable, kind, and customer service oriented
Passion for the service industry, desire to be part of a team and work hard, high level of self-awareness and long-term view of success.
Well-versed in: beer history; brewing techniques; preparation techniques, styles, flavor profiles or possess a willingness to learn.
Must be able to work nights, weekends, and some holidays.

Education and/or Experience:

High school diploma or GED equivalent required.
Bachelor’s Degree preferred.
One year of service/hospitality industry experience, as a server is preferred.
Equivalent combination of education and experience.

Mast Landing Brewing Company is an Equal Opportunity Employer. Qualified applicants are considered for employment without regard to age, race, color, religion, sex, national origin, sexual orientation, disability or veteran status.

Benefit Conditions:

Waiting period may apply

Work Includes

Evenings
Weekends

Pay frequency:

Every other week

Job Type: Part-time

Pay: From $10.00 per hour

Expected hours: 20 – 24 per week

Benefits:

Employee discount
Paid time off

Education:

High school or equivalent (Preferred)

Experience:

Food/Beverage Service: 1 year (Preferred)

Work Location: In person

Quick Apply

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