Top 13 Chefs Jobs in Wiscasset, Me

Sous Chef
White Duck Brew Pub —Winthrop, ME
- Weekends as needed
- Mid-level
- Mentoring
- In-person
- Paid time off
- Food provided
Quick Apply
Sous Chef
Tuscan Brick Oven Bistro —Freeport, ME
- From $27 an hour
- Full-time
- In-person
- Restaurant
- Entry level
- Free parking
- Health insurance
Quick Apply
Kitchen Manager
Spectrum Generations —Hallowell, ME
- $52,000 - $58,000 a year
- Full-time
- Background check
- ServSafe
- Mid-level
- Health savings account
- Paid holidays
Quick Apply
4d
Cook/Chef, Full time
Sunnybrook —Brunswick, ME
- Full-time
- Mid-level
- Criminal background check
- Kitchen
- Paid holidays
- 401(k) matching
Quick Apply
4d
Banquet Chef - Part Time (Seasonal)
Giri Hotel Management —Phippsburg, ME
- From $25 an hour
- Part-time
- Mid-level
- Ability to lift 50 pounds
- Team management
- Employee discount
Quick Apply
5d
Cook/Chef Per Diem
Granite Hill Estates —Hallowell, ME
- $20 - $22 an hour
- Per diem
- Mid-level
- Criminal background check
- Kitchen
- Paid holidays
- 401(k) matching
Quick Apply
6d

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Sous Chef
White Duck Brew Pub —Winthrop, ME
Experience working in restaurant or hospitality environments with a focus on serving high-quality cuisine. Ensure compliance with food safety regulations and…
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Confidential —Portland, ME
Work closely with front-of-house leadership to support service flow, guest experience, private events, and operational problem-solving.
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Chef de Cuisine (Cleveland, OH)
Marble Room Steaks & Raw Bar —Columbus, OH
About Marble Room Steaks & Raw Bar Marble Room Steaks & Raw Bar is one of Cleveland's most celebrated fine dining destinations, located within the historic…
$75,000 - $90,000 a year
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6h
Sous Chef- Catering
Aramark —Granville, OH
? Must be knowledgeable in operating an efficient cost-effective program. ? Ensure all food safety/temperature logs are completed with appropriate corrective…
$22 - $26 an hour

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Sous Chef

White Duck Brew Pub -
Winthrop, ME

Quick Apply

Job Details

Full-time

Benefits

Paid time off
Food provided
Retirement plan

Qualifications

Pre-cooking preparation
Teamwork
Operations management
Shift management
Delegation

Full Job Description

Overview

Join our dynamic culinary team as a Sous Chef, where your passion for food and leadership will elevate our dining experience to new heights! In this energetic role, you will support the Executive Chef in managing daily kitchen operations, ensuring exceptional food quality, and inspiring a talented team of culinary professionals. Your expertise in fine dining, catering, and food safety will be vital in creating memorable experiences for our guests. This position offers an exciting opportunity to showcase your culinary skills and creativity while leading a vibrant kitchen environment that values innovation, teamwork, and excellence.

Duties

Assist Executive Chef in overseeing all kitchen operations, including food preparation, presentation, and service standards.
Supervise and mentor kitchen staff to ensure high performance, teamwork, and adherence to safety protocols.
Manage inventory control and food ordering processes to minimize waste and optimize resources.
Support menu planning and recipe development, incorporating dietary considerations and catering requirements.
Ensure compliance with food safety regulations and maintain cleanliness standards across the kitchen.
Coordinate with the catering team for banquet events, ensuring timely and quality service delivery.
Lead shift management duties, including assigning tasks, monitoring productivity, and resolving operational issues promptly.

Experience

Proven supervisory experience in a fast-paced kitchen environment. Experience creating entrees from scratch and catering proficiency preferred.
Extensive culinary experience with a strong background in food production, food handling, and kitchen management.
Demonstrated expertise in banquet service, event catering, and dietary department operations.
Familiarity with inventory management systems and food service management practices.
Strong leadership skills with the ability to motivate teams and manage multiple priorities effectively.
Knowledge of food safety standards and certifications relevant to the food industry.
Experience working in restaurant or hospitality environments with a focus on serving high-quality cuisine.
Reliable and dependable
Night and weekend availability

Embark on a rewarding journey where your culinary talents drive excellence! We are committed to fostering an inclusive workplace that values your skills and passion for food service management. All positions are paid roles that support your professional growth while delivering outstanding dining experiences to our guests. Pay is competitive and commensurate with experience.

Benefits:

Food provided
Paid time off
Retirement plan

Application Question(s):

Nights and Weekends are required. Do you have both night and weekend availability?

Experience:

Sous Chef or Kitchen management: 1 year (Preferred)

Work Location: In person

Quick Apply

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chefs jobs in wiscasset, me

Sous Chef

Sous Chef

Kitchen Manager

Cook/Chef, Full time

Banquet Chef - Part Time (Seasonal)

Cook/Chef Per Diem

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