Top 22 Assistant executive kitchen manager Jobs in Wisconsin

PM Float Station Chef - 0.7 FTE
Prairie Ridge Health —Columbus, WI
- Part-time
- ServSafe
- High school diploma or GED
- Entry level
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Assistant Executive Kitchen Manager *5k sign-on*
Cooper's Hawk Winery & Restaurants —Middleton, WI
- $70,000 - $83,000 a year
- Weekends as needed
- ServSafe
- English
- Mid-level
- Paid parental leave
- AD&D insurance
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Executive Assistant & Office Manager
Boelter —Pewaukee, WI
- Full-time
- Mid-level
- Office
- Bachelor's degree
- Health savings account
- AD&D insurance
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Assistant Kitchen Manager (Sous Chef)
VIG Milwaukee LLC —Milwaukee, WI
- Full-time
- Analysis skills
- Senior level
- Kitchen
- Disability insurance
- Health insurance
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Executive Chef | Kitchen Manager | Culinary Director | Full Time Position
Heritage Senior Living —Grafton, WI
- Full-time
- Customer service
- English
- Mid-level
- Health insurance
- Dental insurance
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7d
Executive Chef
Tuckaway Country Club —Franklin, WI
- Weekends as needed
- Microsoft Outlook
- 5 years
- Writing skills
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3d
General Manager
The Bartolotta Restaurants —Milwaukee, WI
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- Sales
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Administrative Assistant
HoneyDew Improvements —Glendale, WI
- $40,000 - $52,000 a year
- Full-time
- Spanish
- Google Workspace
- English
- Health insurance
- Dental insurance
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Assistant Kitchen Manager
Eclectic Culinary Concepts, Inc. —Fitchburg, WI
- $55,000 - $60,000 a year
- Weekends as needed
- Casual dining restaurant
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
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9d
Float Station Chef - 0.8 FTE
Prairie Ridge Health Inc. —Columbus, WI
- Part-time
- Hybrid work
- High school diploma or GED
- Entry level
- Kitchen
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Station Chef - PRN
Prairie Ridge Health Inc. —Columbus, WI
- Part-time
- ServSafe
- Mid-level
- High school diploma or GED
Quick Apply
ASSISTANT TEACHER
INDIANHEAD COMMUNITY ACTION AGENCY —Dorchester, WI
- $17.11 - $20.13 an hour
- Full-time
- Classroom
- Computer literacy
- Caregiving
- Disability insurance
- Health insurance
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EHS TEACHER
INDIANHEAD COMMUNITY ACTION AGENCY —Spooner, WI
- $45,030 - $49,060 a year
- Full-time
- Classroom
- Computer literacy
- Mid-level
Quick Apply
Dietary Assistant - PT
Allouez Senior Living —Green Bay, WI
- Part-time
- ServSafe
- High school diploma or GED
- Older adults
Quick Apply
Lead Line Cook - Henry Dorrbaker's
Henry Dorrbaker LLC —Beloit, WI
- $18 - $21 an hour
- Part-time
- 18 years or older
- ServSafe
- Mid-level
- Health insurance
- 401(k)

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Assistant Chef
One City Schools, Inc. —Madison, WI
401(k) with 5.9% employer matching. This role supports our commitment to healthy bodies, strong routines, and a welcoming school environment.
$45,000 - $55,000 a year
5d
Assistant Kitchen Manager (Sous Chef)
VIG Milwaukee LLC —Milwaukee, WI
Your proactive approach to communication and leadership will be instrumental in upholding our high-quality food standards, maintaining a cohesive team, driving…
Quick Apply

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PM Float Station Chef - 0.7 FTE

Prairie Ridge Health -
Columbus, WI

Quick Apply

Job Details

Part-time

Qualifications

ServSafe
High school diploma or GED
ServSafe Food Manager Certification

Full Job Description

Prairie Ridge Health is looking for a team member to join our Culinary Department in the role of Station Chef. This position is a 0.7 FTE (28 hours per week), with shifts between 9:30am-7pm.

POSITION SUMMARY:

The Station Chef is responsible for the preparation of food for patients, caters, and the cafeteria menu. They will pre-dish patient food items and assemble patient trays. The Station Chef is also responsible for sanitation, upkeep of the food service/culinary dept., and making sure that all food safety and quality standards are followed. The Station Chef will be responsible for oversight of the food service/culinary dept. in absence of the Manager of Food, Nutrition and Diabetes Services and/or Executive Chef, Sous Chef and/or Assistant Sous Chef. The Station Chef demonstrates a high level of execution of all required processes and procedures in the department and assures that all other team members are meeting expectations when they are the person in charge. They train new team members and understand the core duties of all positions in the department. The Station Chef is competent in and able to staff all kitchen positions including Cold Cook, Breakfast Cook, Front of House and Ware Washer, both on a scheduled and short notice basis. They may also be responsible for competently performing the job duties of the Culinary Ambassador and/or Barista as assigned.

EDUCATION REQUIREMENTS/LICENSURE/CERTIFICATION/REGISTRATION

High school diploma or equivalent desirable
ServSafe Food Manager certification required within 4 months of start date or within 3 attempts to pass the exam, whichever comes first.
Preferred knowledge of therapeutic diets
Previous institutional cooking or food service desirable

Shift: 9:30am-6pm, 10am-6:30pm, 10:30am-7pm. Two holidays per year and every third weekend rotation.

FTE: 0.7 (28 hours per week)

Experience

Preferred

Preferred knowledge of therapeutic diets
Previous institutional cooking or food service desirable

Education

Preferred

High School or better

Licenses & Certifications

Required

ServSafe

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

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Refine Your Search

assistant executive kitchen manager jobs in wisconsin

PM Float Station Chef - 0.7 FTE

Assistant Executive Kitchen Manager 5k sign-on

Executive Assistant & Office Manager

Assistant Kitchen Manager (Sous Chef)

Executive Chef | Kitchen Manager | Culinary Director | Full Time Position

Executive Chef

General Manager

Administrative Assistant

Assistant Kitchen Manager

Float Station Chef - 0.8 FTE

Station Chef - PRN

ASSISTANT TEACHER

EHS TEACHER

Dietary Assistant - PT

Lead Line Cook - Henry Dorrbaker's

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