Top 57 Back of house supervisor Jobs in Wisconsin

Kitchen Manager
Osceola —Osceola, WI
- 8 hour shift
- Bar
- Casual dining restaurant
- Restaurant management
- Paid training
- 401(k) matching
Quick Apply
Restaurant Kitchen Manager(Previous Management Exp. Req.)
7 Brothers Bar and Grill —Clayton, WI
- $50,000 - $60,000 a year
- Weekends as needed
- Bar
- Casual dining restaurant
- No experience needed
- Health insurance
- Paid time off
Quick Apply
8d
Kitchen Supervisor, Lambeau Field
Delaware North —Green Bay, WI
- $18 an hour
- Part-time
- Mid-level
- No degree
- Paid parental leave
- Paid holidays
8d
Buzzard Billys Back of House Closing Supervisor
Buzzard Billy's —La Crosse, WI
- From $20 an hour
- Full-time
- Cooking
- In-person
- Communication skills
- Health insurance
- Paid time off
Quick Apply
Kitchen Manager
Texas Roadhouse —Eau Claire, WI
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Back of House Manager or Team Leader AM and PM needed
Chick-fil-A —Oak Creek, WI
- Up to $25 an hour
- 8 hour shift
- Spanish
- Basic math
- English
- Paid training
- Health insurance
Quick Apply
Fiserv Forum - Gallagher Club Supervisor
Levy Sector —Milwaukee, WI
- Part-time
- Background check
- English
- Mid-level
- Wellness program
- Paid time off
Quick Apply
Assistant Kitchen Manager
Uncle Mike's Bake Shoppe —Appleton, WI
- Weekends as needed
- ServSafe
- Cooking
- Mid-level
Kitchen Manager
Pizza Ranch —Sheboygan, WI
- Full-time
- Sales
- Computer literacy
- Fast casual restaurant
Quick Apply
Kitchen Supervisor
Triple Shift Entertainment LLC —Sun Prairie, WI
- Part-time
- Mid-level
- Communication skills
- Kitchen
Quick Apply
14d
Kitchen Manager
Natty Oaks —West Allis, WI
- $22 - $25 an hour
- Part-time
- Mid-level
- Continuous improvement
- Restaurant
- Paid time off
Quick Apply
Food and Beverage Supervisor
Hotel Verdant —Racine, WI
- $22 - $25 an hour
- Extended hours
- Bar
- Google Workspace
- Ability to walk for extended periods
Catering - Supervisor
SSA Group —Milwaukee, WI
- Part-time
- Computer literacy
- Merchandising
- Mid-level
- Parental leave
- Employee assistance program
Quick Apply
Kitchen/Bakery Manager
Milwaukee Fast Casual —Milwaukee, WI
- $40,000 - $60,000 a year
- Overtime
- Mid-level
- Bakery
- Food Handler Certification
- Health insurance
- 401(k)
Quick Apply
Hospitality Supervisor
Lake of the Torches Casino —Lac du Flambeau, WI
- $19 - $22 an hour
- Full-time
- Bar
- Mid-level
- High school diploma or GED
Shift Supervisor
Republic Chophouse —Green Bay, WI
- $18 - $23 an hour
- Weekends as needed
- Mid-level
- Communication skills
- Health insurance
- Dental insurance
Quick Apply
Assistant Kitchen Manager
Eclectic Culinary Concepts, Inc. —Fitchburg, WI
- $55,000 - $60,000 a year
- Weekends as needed
- Casual dining restaurant
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
14d
Shift Supervisor
MOD Super Fast Pizza, Wisconsin, LLC —Sun Prairie, WI
- $14.00 - $19.81 an hour
- 18 years or older
- Fast casual restaurant
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager/Head Chef
The Great Dane Pub and Brewing Co. —Madison, WI
- $55,000 - $60,000 a year
- Full-time
- ServSafe
- 3 years
- Accounting
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager
Legacy Entertainment Group LLC —Wisconsin Dells, WI
- Weekends as needed
- Spanish
- ServSafe
- Computer literacy
Quick Apply
6d

I want to receive the latest job alert for back of house supervisor in wisconsin

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Kitchen Manager

Osceola
Osceola, WI

Quick Apply

Job Details

Full-time

Benefits

Paid training
401(k) matching
Employee discount
Flexible schedule

Qualifications

Restaurant management
Expediting
Food preparation
Leadership
Kitchen experience
Communication with kitchen staff

Full Job Description

Job Description

Title: Kitchen Manager

Reports to: Owner(s)

Summary of Position:

As a Kitchen Manager, you would oversee all Back of House operations and be responsible for purchasing, receiving, preparing, and presenting all food products in a timely manner, according to established recipes, and procedures.

As a Kitchen Manager, your duties and responsibilities would include:

Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures
In conjunction with all Management, enforcing compliance with all employment policies and overseeing cleanliness of restaurant and safety of guests at all times
Directing productivity to monitor and maintain efficient and effective food item ticket times
Managing performance of Back of House employees, including conducting performance evaluations, coaching, and discipline
Assisting with the development of all hourly employees, Assistant Managers, and Hourly employees by providing daily feedback on performance during one-on-ones
Conducting formal line Taste & Temp checks as part of overall responsibility for inventory and safety in the kitchen
Overseeing the proper handling, maintenance, and storage of all items
Understanding, managing, and practicing safe food handling procedures
Managing food costs, tracking waste, and controlling kitchen labor costs
Directing work for kitchen employees, including setting hours and weekly schedules and assigning tasks before, during and after open hours of the restaurant
Training Back of House staff on equipment maintenance and cleaning procedures
Reviewing applications, interviewing, and hiring or making recommendation to hire Back of House employees
Creating a safe, fun, and clean work environment for the staff in a manner consistent with our core values and operational goals

Qualifications:

A minimum of 2 years of experience in varied kitchen positions including food preparation, line cook, fry cook and expediter.
At least 6 months experience in a similar capacity.
Must be able to communicate clearly with managers, kitchen and dining room personnel and guests.
Ability to lift 40 pounds
Ability to stand for more than 8 hours

Job Type: Full-time

Benefits:

401(k) matching
Employee discount
Flexible schedule
Paid training

Shift:

10 hour shift
8 hour shift
Day shift
Night shift

Ability to Relocate:

Osceola, WI 54020: Relocate before starting work (Required)

Work Location: In person

Quick Apply

Refine Your Search

back of house supervisor jobs in wisconsin

Kitchen Manager

Restaurant Kitchen Manager(Previous Management Exp. Req.)

Kitchen Supervisor, Lambeau Field

Buzzard Billys Back of House Closing Supervisor

Kitchen Manager

Back of House Manager or Team Leader AM and PM needed

Fiserv Forum - Gallagher Club Supervisor

Assistant Kitchen Manager

Kitchen Manager

Kitchen Supervisor

Kitchen Manager

Food and Beverage Supervisor

Catering - Supervisor

Kitchen/Bakery Manager

Hospitality Supervisor

Shift Supervisor

Assistant Kitchen Manager

Shift Supervisor

Kitchen Manager/Head Chef

Kitchen Manager

I want to receive the latest job alert for back of house supervisor in wisconsin

Related Searches

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected