Top 58 Catering supervisor Jobs in Wisconsin

Catering Manager
University of Wisconsin–Milwaukee —Milwaukee, WI
- $67,000 - $75,000 a year
- Online Application
- ServSafe
- Writing skills
- Sanitation
Catering and Conference Service Manager - The Northeast
Vail Resorts Corporate —Wisconsin
- $62,353.20 - $83,720.00 a year
- Full-time
- 18 years or older
- Microsoft Excel
- Microsoft Outlook
- Health insurance
- Dental insurance
Quick Apply
7d
Banquets Supervisor
The Edgewater Hotel, Madison —Madison, WI
- $24 - $26 an hour
- Weekends as needed
- Mid-level
- Hotel
- Fair chance
- Health insurance
- Dental insurance
Quick Apply
1d
Event Manager - Catering
Saz's Hospitality Group —Milwaukee, WI
- Weekends as needed
- Ability to walk for extended periods
- Mid-level
- Driver's License
- Dental insurance
- Paid time off
Quick Apply
7d
Kitchen Manager
Steny's Lake Country —Pewaukee, WI
- $55,000 - $65,000 a year
- Full-time
- Background check
- Hospitality
- ServSafe
- Paid training
- Health insurance
Quick Apply
Banquet Operations Supervisor, Lambeau Field
Delaware North —Green Bay, WI
- $18 an hour
- Weekends as needed
- Ability to walk for extended periods
- Mid-level
- Ability to lift 50 pounds
- Paid parental leave
- Paid holidays
Quick Apply
Assistant Kitchen Manager/Line Cook
Hollanders Pub and Grill —Little Chute, WI
- $18 - $23 an hour
- Part-time
- Culinary experience
- Cooking
- Mid-level
- Paid time off
- Employee discount
Quick Apply
9d
Catering Bar Supervisor, Lambeau Field
Delaware North —Green Bay, WI
- $18 an hour
- Weekends as needed
- Ability to walk for extended periods
- Mid-level
- No degree
- Paid parental leave
- Paid holidays
1d
Catering Supervisor, American Family Field
Delaware North —Milwaukee, WI
- $15 - $18 an hour
- Weekends as needed
- Ability to walk for extended periods
- Mid-level
- Organizational skills
- Paid parental leave
- Paid holidays
9d
Catering Culinary Supervisor, Lambeau Field
Delaware North —Green Bay, WI
- $18 an hour
- Part-time
- Mid-level
- Ability to lift 50 pounds
- No degree
- Paid parental leave
- Paid holidays
5d
Night cook manager
Dundee's Roadhouse —Campbellsport, WI
- $17 - $20 an hour
- Part-time
- Customer service
- Mid-level
- Quick service & fast food restaurant
Quick Apply
7d
Open interviews for Team Members and Managers at our Manitowoc, WI on 7/29 and 7/30!
Panera Bread —Manitowoc, WI
- Part-time
- In person
- 18 years or older
- Clean driving record
- Fast casual restaurant
- Paid holidays
- Health insurance
Quick Apply
2d
Food Service Manager
University of Wisconsin–Milwaukee —Milwaukee, WI
- $65,000 - $70,000 a year
- Online Application
- ServSafe
- Mid-level
- Residential
6d
Catering - Supervisor
SSA Group —Milwaukee, WI
- Part-time
- Computer literacy
- Merchandising
- Mid-level
- Parental leave
- Employee assistance program
Quick Apply
Catering Operations Manager
The Commodore - A Bartolotta Restaurant —Hartland, WI
- Weekends as needed
- Mid-level
- Ability to climb stairs
- High school diploma or GED
Quick Apply
CATERING & EVENTS MANAGER
BelAir Cantina —Milwaukee, WI
- $42,000 - $100,000 a year
- Weekends as needed
- Mid-level
- 3 years
- High school diploma or GED
- Paid training
- Mileage reimbursement
Quick Apply
Catering Supervisor
Bear Country Inc —Caledonia, WI
- Weekends as needed
- ServSafe
- Mid-level
- Ability to lift 50 pounds
Quick Apply
Catering Sales Manager | Marriott Milwaukee West
CSM Lodging Services Incorporated —Waukesha, WI
- $55,000 - $65,000 a year
- Mid-level
- 3 years
- Hotel
Quick Apply
13d
Catering and Events Manager
Junior's Restaurant + Tap House —River Falls, WI
- From $22 an hour
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Driver's License
- Paid time off
- Employee discount
Quick Apply
6d
Food Supervisor
Sodexo —Milwaukee, WI
- $19 - $22 an hour
- Online Application
- Mid-level
- Bakery
- Team management
- Paid holidays
- Health insurance

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catering supervisor jobs near wisconsin

Catering Manager

University of Wisconsin–Milwaukee -
Milwaukee, WI

Apply Now

Job Details

Full-time
$67,000 - $75,000 a year

Qualifications

Writing skills
Driver's License
Kitchen cost control
Hospitality industry experience
Restaurant cost management
Managing food service teams
Managing hospitality operations budgets

Full Job Description

Current Employees: If you are currently employed at any of the Universities of Wisconsin, log in to Workday to apply through the internal application process.

Position Title:

Catering Manager

Job Category:

Academic Staff

Employment Type:

Regular

Job Profile:

Food Service Manager

Job Duties:

Under the general direction of the Executive Chef, Dining and Retail Services, the Catering Manager provides strategic and operational leadership for the UWM Catering operation. This role is responsible for elevating the campus catering program through service excellence, brand development, operational innovation, and relationship-driven engagement across the University .

The Catering Manager oversees the planning, execution, financial performance, and continuous improvement of all catered events, including food, beverage, alcohol service, logistics, and staffing. This position serves as the primary campus liaison for catering services , partnering with academic units, administrative departments, student organizations, and external clients to deliver high-quality, customized event experiences.

This role directly supervises two professional Catering Coordinators and provides leadership to full-time staff and student employees. Success in this position requires a balance of hands-on operational management and forward-looking program leadership to expand catering reach, enhance customer satisfaction, and align services with the University’s mission and expectations.

Key Job Responsibilities:

Catering Program Leadership & Growth

Provide vision and leadership to continuously elevate the UWM Catering program , positioning it as the preferred and trusted catering provider for UWM events.
Develop and implement strategies to increase catering engagement, revenue, and client retention through service innovation, menu development, and relationship management.

Campus & Client Relationship Management

Serve as the lead campus ambassador for UWM Catering , building strong, collaborative relationships with academic departments, administrative units, student organizations, and external partners.
Act as the primary escalation point for complex or high-profile events, ensuring expectations are exceeded from booking through execution.

Supervision & Staff Development

Directly supervise two professional Catering Coordinators , providing coaching, goal setting, performance management, and professional development.
Oversee recruitment, onboarding, training, and evaluation of full-time staff and student employees.

Financial Management & Operational Oversight

Maintain full responsibility for catering budgets, billing accuracy, cost controls, inventory management, and labor optimization.

Event Execution & Quality Assurance

Provide visible leadership and operational support for catered events as needed, ensuring seamless execution and service consistency.
Ensure all food and beverage services meet established standards for quality, safety, presentation, temperature control, and sanitation .

Department:

Dining and Retail Services

Compensation:

$67,000 - $75,000 Annually

Required Qualifications:

Bachelor’s degree in hospitality management, business, culinary arts, organizational leadership, or related field; or equivalent combination of education and experience-associate’s degree plus 8 years of catering management experience in a higher education setting
Minimum of 5 years of progressive foodservice management experience , preferably in a catering environment
Demonstrated experience managing food, labor, and operating budgets
Strong written and verbal communication skills
Valid Driver’s License and ability to qualify to operate State of Wisconsin vehicles

Preferred Qualifications:

Experience supervising managers and leading multi-layered teams
Experience in university or college catering operations
Knowledge of institutional food purchasing, inventory systems, and POS platforms
Experience with standardized recipes, menu development, and production systems
ServSafe Manager Certification or ability to obtain within required timeframe
Demonstrated tact, diplomacy, and customer service leadership

How to Apply:

Interested applicants are required to apply online and provide BOTH cover letter and resume addressing your professional level work experience as it relates to all required and preferred qualifications.

Applicants must complete all required fields and attach all required documents prior to submitting the online application. Applications missing any of the required documents listed prior to the application deadline will be marked as incomplete and will not be considered. In instances where the Search and Screen Committee is unable to ascertain from the candidates' application materials whether they meet any of the qualifications, they may be evaluated as not meeting such qualifications.

Finalist candidates(s) will be asked to provide three professional/supervisor references through an external reference checking tool. References will not be contacted prior to candidates being notified.

This is a continuous recruitment with an initial review date of 07/23/2026. To ensure consideration, applications must be submitted by 07/22/2026 . Applications submitted after 07/22/2026 may not be reviewed.

Contact Information:

Questions can be directed to Jennifer Brown ( [email protected] )

Reasonable Accommodations
Pursuant to university policy , UWM provides reasonable accommodations to qualified individuals with disabilities who are employees or applicants for employment. Employment opportunities will not be denied because of the need to make reasonable accommodations for a qualified individual with a disability. If you need assistance or accommodation in applying because of a disability, please contact [email protected] or 414-229-4463. This job announcement and other material on this site will be made available in alternate formats upon request to an individual with a disability.

Confidentiality of Applicant Materials
UWM is a State agency and subject to Wisconsin’s Open Records Law. UWM will not, however, reveal the identities of applicants who request confidentiality in writing except as may be required by Wisconsin’s Open Records law. In certain circumstances, the identities of “final candidates” and/or the identity of the appointed applicant must be revealed upon request.

CBC and Reference Check Policy
Employment will require a criminal background check. UWM takes the prevention of sexual misconduct seriously. As such, you and your references will be required to answer questions regarding any past findings of sexual violence and sexual harassment or any pending allegations of sexual violence or sexual harassment.

Annual Security and Fire Safety Report (Clery Act)
For the UWM Annual Security and Fire Safety Reports (i.e., Clery Report), which includes statistics about reported crimes and information about campus security policies, see http://www.cleryact.uwm.edu/ , or call UWM’s Dean of Students Office, Student Union 345 at (414) 229-4632 for a paper copy.

Employment Authorization
In compliance with federal law, all persons at the time of their start date will be required to verify identity and eligibility to work in the United States and to complete the required employment eligibility verification form upon hire.

UW is an Equal Opportunity Employer
Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, pregnancy, disability, status as a protected veteran, or any other bases protected by applicable federal or State law and UW System policies. We are committed to building a workforce that represents a variety of backgrounds, perspectives, and skills, and encourage all qualified individuals to apply.

Apply Now

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catering supervisor jobs in wisconsin