Top 211 Culinary lead Jobs in Wisconsin

Culinary Operations Specialist
Edible Cuts —Kenosha, WI
- $22 - $24 an hour
- Full-time
- Background check
- Continuous improvement
- In-person
- Disability insurance
- Health insurance
Quick Apply
Dining Services Director (Executive Chef)
Charter Senior Living of Verona —Verona, WI
- $65,000 - $68,000 a year
- Full-time
- Continuous improvement
- Mentoring
- Recruiting
- Paid training
- Paid holidays
Quick Apply
4d
Culinary Systems Chef
Bon Appetit —Kenosha, WI
- $75,000 - $80,000 a year
- Full-time
- Background check
- Continuous improvement
- Senior level
- Commuter assistance
- Paid parental leave
Quick Apply
Corporate Chef
Kalahari Resorts & Conventions —Wisconsin Dells, WI
- $135,000 - $140,000 a year
- Extended hours
- Travel
- Mentoring
- Senior level
- Paid holidays
- Health insurance
8d
Sous Chef
Larry's Market —Milwaukee, WI
- From $24 an hour
- Full-time
- Inventory management
- Cooking
- Mid-level
- Paid time off
- Food provided
Quick Apply
Director of Culinary Services
LakeHouse Fond du Lac —Fond du Lac, WI
- $26 - $28 an hour
- Background check
- 5 years
- Computer literacy
- Paid training
- Paid holidays
Quick Apply
Food Service Manager
University of Wisconsin–Milwaukee —Milwaukee, WI
- $65,000 - $70,000 a year
- Online Application
- ServSafe
- Mid-level
- Residential
5d
Culinary Services Lead
UW Health —Madison, WI
- $19.59 - $24.01 an hour
- Full-time
- ServSafe
- Mid-level
- High school diploma or GED
- Paid parental leave
- Health insurance
Supervisor - Culinary Services
UW Health —Madison, WI
- $50,316 - $75,474 a year
- Weekends as needed
- ServSafe
- Merchandising
- Mid-level
- Paid parental leave
- Health insurance
7d
Production & Catering Sous Chef
Davians —Menomonee Falls, WI
- $23 - $28 an hour
- Weekends as needed
- Clean driving record
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
General Manager - Restaurant
Deep Water Grille —Ashland, WI
- $63,000 - $75,000 a year
- Full-time
- Background check
- Cooking
- Supervising experience
- Paid training
- Health insurance
Quick Apply
Bar Manager
Fork In The Road Restaurant —Mukwonago, WI
- $18 - $22 an hour
- Full-time
- Bar
- Mid-level
- Mentoring
- Paid training
- Paid time off
Quick Apply
14d
Sous Chef
Johnny Delmonico's Steakhouse —Madison, WI
- $65,000 a year
- Full-time
- Customer service
- Mid-level
- High school diploma or GED
- Disability insurance
- Health insurance
Quick Apply
1d
Assistant General Manager
Hospitality Restaurants —Fond du Lac, WI
- From $63,000 a year
- Full-time
- Mid-level
- Quick service & fast food restaurant
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
22h
Shift Supervisor
TOM'S DRIVE IN —Appleton, WI
- From $16 an hour
- Full-time
- Culinary experience
- Basic math
- Mid-level
- Paid training
- Health insurance
Quick Apply
Chef/cook & Waitstaff
Savory —Hartland, WI
- $7.25 - $150,000.00 an hour
- Part-time
- Mid-level
- Supervising experience
- In-person
- Flexible schedule
- Food provided
Quick Apply
1d
EXECUTIVE CHEF 2- University of Wisconsin Greek House Chefs
GREEK HOUSE CHEFS INC —Madison, WI
- $36 - $38 an hour
- Full-time
- ServSafe
- English
- Ability to lift 50 pounds
Quick Apply
Dining Supervisor
American Dining Creations —Appleton, WI
- ServSafe
- Mid-level
- Supervising experience
- Health insurance
- Dental insurance
Quick Apply
Chef
Taher, Inc —Stoughton, WI
- School experience
- Writing skills
- Mid-level
Quick Apply
Kitchen Lead
Lakeside Villa —Phillips, WI
- $16 - $17 an hour
- Part-time
- ServSafe
- Mid-level
- High school diploma or GED
Quick Apply
4d

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Culinary Operations Specialist

Edible Cuts
Kenosha, WI

Quick Apply

Job Details

Full-time
$22 - $24 an hour

Benefits

Disability insurance
Health insurance
Dental insurance
Paid time off
Vision insurance
401(k) matching

Qualifications

Teamwork
Manufacturing facility experience
Team development
Culinary Arts
Attention to detail
Productivity software

Full Job Description

Edible Cuts Inc. is at the forefront of food innovation, delivering premium, scalable culinary solutions for retail and foodservice markets. We specialize in creating exceptional, high-quality food products that meet rigorous regulatory standards, align with current market trends, and delight consumers.

We are seeking an experienced Culinary Operations Specialist to bring professional kitchen leadership, menu development expertise, and operational structure to our Kenosha production facility. This role bridges culinary creativity and commercial production — ensuring our products are delicious, high-quality, and consistently scalable.

If you are a seasoned Sous Chef, Lead Cook, or Kitchen Manager ready to apply your craft in a structured production environment — with set daytime hours, no weekends, and a collaborative team — this is your opportunity.

CORE RESPONSIBILITIES

Culinary Organization: Establish and maintain efficient kitchen station setups, prep workflows, and organizational systems to optimize daily production flow.

Menu & Product Development: Conceive, develop, and refine recipes for fresh prepared meals, salads, and specialty snack items — from initial concept through kitchen prototype.

Scale-Up & Production: Translate successful prototypes into repeatable manufacturing processes by creating precise batch formulas and step-by-step SOPs for production teams.

Quality & Consistency: Serve as the final quality checkpoint for taste, texture, presentation, and consistency — ensuring all products meet our premium standards prior to commercialization.

Kitchen Leadership & Training: Coach and develop production team members in culinary technique, knife skills, and food presentation; set and uphold the standard for kitchen professionalism.

Food Safety & Compliance: Partner with QA and Procurement to enforce sanitation protocols, temperature controls, and full compliance with FDA, USDA, and GMP standards.

QUALIFICATIONS

Culinary Background: Formal culinary training or degree, with demonstrated experience as a Sous Chef, Head Chef, Kitchen Manager, or entry-level R&D culinary role.

Production Knowledge: Hands-on experience transitioning recipes from kitchen prototypes to large-scale production runs, proficiency in writing batch formulas and SOPs.

Leadership: Proven ability to manage high-volume prep schedules, organize large-scale ingredients, and develop kitchen staff.

Precision & Documentation: Detail-oriented approach to ingredient measurement, recipe documentation, and process improvement.

Technical Proficiency: Working knowledge of food safety and production protocols; proficiency with Google Workspace (Gmail, Drive, Sheets).

Collaboration: Strong communication skills with the ability to work cross-functionally alongside Production, QA, Procurement.

BENEFITS

Health Coverage: Medical, Dental, and Vision Insurance

Life & Disability: Employer-provided Life and Disability Insurance

Retirement: 401(k) with employer matching

Paid Time Off: Paid Vacation, PTO, and Sick Leave

Pay:

$22.00 - $24.00 per hour

Schedule:

Monday – Friday 6am – 2:30pm W/Flexibility as needed

Pay: $22.00 - $24.00 per hour

Benefits:

401(k) matching
Dental insurance
Health insurance
Paid time off
Vision insurance

Application Question(s):

What is your expected compensation rate?

Experience:

Culinary: 3 years (Required)

Work Location: In person

Quick Apply

Refine Your Search

culinary lead jobs in wisconsin

Culinary Operations Specialist

Dining Services Director (Executive Chef)

Culinary Systems Chef

Corporate Chef

Sous Chef

Director of Culinary Services

Food Service Manager

Culinary Services Lead

Supervisor - Culinary Services

Production & Catering Sous Chef

General Manager - Restaurant

Bar Manager

Sous Chef

Assistant General Manager

Shift Supervisor

Chef/cook & Waitstaff

EXECUTIVE CHEF 2- University of Wisconsin Greek House Chefs

Dining Supervisor

Chef

Kitchen Lead

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