Top 79 Dietary supervisor Jobs in Wisconsin

Assisted Living Cook Full or Part Time
Lotus Gardens —Appleton, WI
- $20 - $23 an hour
- Part-time
- Experience working with individuals with disabilities
- ServSafe
- HIPAA
- Health insurance
- Dental insurance
Quick Apply
21h
Dietary Aide
BETHANY- ST JOSEPH CORP —West Salem, WI
- $16.00 - $18.40 an hour
- Full-time
- Customer service
- Driver's License
- Entry level
- Paid training
- Disability insurance
Quick Apply
Chef Manager
Lakeside Villa —Phillips, WI
- $16 - $17 an hour
- Part-time
- Culinary experience
- ServSafe
- Cooking
Quick Apply
1d
Dietary Aide
Golden Age Manor —Amery, WI
- From $14.50 an hour
- 8 hour shift
- Nursing home
- Ability to walk for extended periods
- No experience needed
Quick Apply
Diet Clerk
The Richland Hospital —Richland Center, WI
- $22.36 - $26.93 an hour
- Full-time
- Hospital
- High school diploma or GED
- Computer skills
Quick Apply
Diet Clerk
Advocate Aurora Health —Wauwatosa, WI
- $18.85 - $28.30 an hour
- Part-time
- Computer literacy
- Basic math
- No experience needed
1d
Dietary and Housekeeping Aide
Atrium Centers Frederic Nursing & Rehabilitation Community —Frederic, WI
- Full-time
- Entry level
- Kitchen
- Paid holidays
- Health insurance
Quick Apply
Server
Encore Senior Living —Greenfield, WI
- Part-time
- Older adults
- Organizational skills
- Ability to stand for extended periods
Dietary Aide
Alden Meadow Park Health Care Center —Clinton, WI
- $16.50 an hour
- Full-time
- English
- High school diploma or GED
- 1 year
Quick Apply
Dietary Aid - PT/PM
Miramont Behavioral Health —Middleton, WI
- Part-time
- School experience
- ServSafe
- High school diploma or GED
Quick Apply
Dietary Assistant
Allouez Senior Living —Green Bay, WI
- ServSafe
- High school diploma or GED
- Older adults
Quick Apply
Dietary Aide
Real Property Services Corp —Kenosha, WI
- Part-time
- High school diploma or GED
- Entry level
- Kitchen
Quick Apply
Harvest Nutrition Representative - Full Time Evenings
Watertown Regional Medical Center —Watertown, WI
- Full-time
- Acute care
- Hospital
- Customer service
Dietary Aide
Community Health Services —Prairie du Chien, WI
- Part-time
- Public Health
- Entry level
Quick Apply
13d
Dietary Aide-Part Time Evenings
Dimensions Living Appleton —Appleton, WI
- $15.00 - $16.20 an hour
- Part-time
- Customer service
- In-person
- Entry level
Quick Apply
9d
Executive Chef
University of Wisconsin–Milwaukee —Milwaukee, WI
- $85,000 - $100,000 a year
- Online Application
- ServSafe
- Customer service
- Writing skills
6d
Dietary Cook Full Time
Clairidge House —Kenosha, WI
- Full-time
- Skilled nursing facility
- Entry level
- Under 1 year
- Disability insurance
- Health insurance
Quick Apply
Dietary Cook Full Time
Real Property Services Corp —Kenosha, WI
- Full-time
- Skilled nursing facility
- Entry level
- Under 1 year
- Disability insurance
- Health insurance
Quick Apply
FOOD SERVICE WORKER (FULL TIME AND PART TIME)
TouchPoint —Brookfield, WI
- $16 - $17 an hour
- Urgently hiring
- Background check
- Hospital
- Entry level
- Commuter assistance
- Disability insurance
Quick Apply
Dietary Aide
Brillion West Haven —Brillion, WI
- $15 - $17 an hour
- Part-time
- In person
- Serving
- Customer service
- US work authorization
- Paid training
- Health insurance
Quick Apply
20h

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dietary supervisor jobs near wisconsin

Assisted Living Cook Full or Part Time

Lotus Gardens -
Appleton, WI

Quick Apply

Job Details

Part-time | Full-time
$20 - $23 an hour
21 hours ago

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
Flexible schedule
Paid sick time

Qualifications

Kitchen health and safety standards
Food production
Food service health code compliance
Experience working with individuals with disabilities
Food management
Food service cleaning
Safety regulations
Food hygiene
Production safety compliance
English
Working with seniors
Food safety sanitizing procedures
Cleaning
Kitchen equipment maintenance

Full Job Description

Overview
Lotus Gardens Senior Living wants you to join our vibrant team as a Full-Time or Part Time Assisted Living Cook, where your culinary talents will directly enhance the lives of our residents. In this dynamic role, you will craft nutritious, delicious meals tailored to the unique dietary needs of seniors, fostering a warm and welcoming environment. Your passion for food preparation and dedication to food safety will help create memorable dining experiences that promote health and happiness within our community.

Ensures efficient, timely, and friendly service to all residents and staff. Maintains proper sanitation and safety procedures and high quality food preparation and presentation. Orders, receives, and rotates stock in conjunction with the Food Service Director. Reads and follows recipes to ensure consistency of the product. Prepares and serves food items for breakfast, lunch or dinner as assigned. Assists with meeting or exceeding resident dining expectations. Is knowledgeable in food preparation techniques and presentation. Other relevant duties may be required or assigned by Supervisor.

Essential Functions and Responsibilities

· Ensures the CAPLICO Core Values and Code of Conduct are adhered to at all times.

· Ensures compliance with Resident Rights and HIPAA policies at all times.

· Prepares, cooks, and presents meals on time to satisfy residents’ needs. Knowledge of special dietary needs of residents and the required meal prep techniques.

· Maintains high standards of sanitation and cleanliness in keeping with facility requirements and state regulations.

· Breaks down and cleans all food preparation equipment after it is used.

· Completes and maintains temperature sheets, production sheets, and daily/weekly/monthly cleaning charts.

· Assists with food supply ordering as directed.

· Practices time management and multitasking in order to prepare and serve meals in a timely manner.

· Ensures quality of food at all times. Ensures food is cooked to correct temperatures and served at correct temperatures.

· Ensures all food prep is completed for the following day’s menu.

· Handles knives on a regular basis and follows appropriate safety measures.

· Demonstrates skill in plate presentation and portion control.

· Gives input on new menu items and recipes.

· Attends and participates in designated meetings and trainings.

· May perform other duties as assigned by the Food Service Director.

Supervisory Responsibility

· None

Work Environment

· Works in well-lit/ventilated areas. Atmosphere is warm for cooking.

· Works in office areas as well as throughout the facility's dietary service areas (i.e., kitchen, dining rooms, resident rooms, activity rooms, etc).

· Moves intermittently during working hours.

· Is subject to frequent interruptions.

· Is involved with residents, personnel, visitors, government agencies/personnel, etc., under all conditions and circumstances.

· Is subject to hostile and emotionally upset residents, family members, personnel, and visitors.

· Works beyond normal duty hours, on weekends, and in other positions temporarily, when necessary.

· Is subject to call-back during emergency conditions (e.g., severe weather, evacuation, post-disaster, etc.).

· Is subject to injury from falls, burns from equipment, odors, etc., throughout the work day, as well as to reactions from dust, disinfectants, tobacco smoke, and other air contaminants.

· Is subject to sudden temperature changes when entering refrigerator.

· May be exposed to heat/cold temperatures in kitchen/storage area.

· Is subject to exposure to infectious waste, diseases, conditions, etc., including TB, COVID-19 and the AIDS and Hepatitis viruses.

· May be subject to the handling of and exposure to hazardous chemicals.

Physical Demands and Sensory Requirements

(With or Without the Aid of Mechanical Devices)

· Must be able to move frequently throughout the workday.

· Must be able to perform physical tasks for extended periods of time.

· Must be able to cope with the mental and emotional stress of the position.

· Requires hand-eye coordination, manual dexterity, normal range vision or the use of prosthetics that will enable the senses to function adequately to ensure that the requirements of this position can be fully met (e.g.: accurately read measurements on resident related equipment such as thermometers, monitors, gauges).

· Must be able to function independently, have personal integrity, flexibility and the ability to work effectively with residents, employees, visitors and support agencies.

· Must be in a good general health and demonstrate emotional stability.

· Must be able to relate and work with the disabled, ill, elderly, emotionally upset and at times, hostile people within the community.

· Must be able to stand continuously 100% of the time.

· Must be able to walk up to 20% of the time.

· Must be able to bend, stoop and crouch occasionally.

· Must be able to lift/carry up to 40 pounds.

· Must be able to push/pull up to 50 pounds frequently.

· Must be able to assist with the evacuation of residents.

Specific Requirements

· Must be able to cook a variety of foods in large quantities.

· Must be able to write, read, speak, and understand the English language.

· Must possess the ability to make independent decisions when circumstances warrant such action.

· Must possess the ability to deal tactfully with personnel, residents, family members, visitors, government agencies/personnel and the general public.

· Must be knowledgeable of dietary procedures.

· Must possess leadership ability and willingness to work harmoniously with other personnel.

· Must be able to follow oral and written instructions.

· Must maintain the care and use of supplies, equipment, the appearance of work areas, and perform regular inspections of food service areas for sanitation, order, safety and proper performance of assigned duties.

· Must have patience, tact, cheerful disposition and enthusiasm as well as be willing to handle residents based on whatever maturity level they are currently functioning.

· Must possess the ability to seek out new methods and principles and be willing to incorporate them into existing dietary practices.

· Must not pose a direct threat to the health or safety of other individuals in the workplace.

Minimum Requirements

· One year of experience in all phases of food service preparation and administration.

· ServSafe, or equivalent, certification required.

Pay: $20.00 - $23.00 per hour

Benefits:

401(k)
Dental insurance
Flexible schedule
Health insurance
Paid sick time
Paid time off
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

dietary supervisor jobs in wisconsin

Assisted Living Cook Full or Part Time

Dietary Aide

Chef Manager

Dietary Aide

Diet Clerk

Diet Clerk

Dietary and Housekeeping Aide

Server

Dietary Aide

Dietary Aid - PT/PM

Dietary Assistant

Dietary Aide

Harvest Nutrition Representative - Full Time Evenings

Dietary Aide

Dietary Aide-Part Time Evenings

Executive Chef

Dietary Cook Full Time

Dietary Cook Full Time

FOOD SERVICE WORKER (FULL TIME AND PART TIME)

Dietary Aide

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