Top 43 Food service director Jobs in Wisconsin

Director of Food and Beverage
Culinaire —Milwaukee, WI
- $90,000 - $100,000 a year
- Full-time
- Background check
- Word processing
- Merchandising
- Commuter assistance
- Paid parental leave
Quick Apply
Director of Food & Beverage
PMI ENTERTAINMENT GROUP INC —Green Bay, WI
- Weekends as needed
- Bachelor's degree
- Computer skills
- Senior level
Quick Apply
Director of Culinary Services
LakeHouse Sheboygan —Wisconsin
- $28 - $30 an hour
- Background check
- 5 years
- Computer literacy
- Paid training
- Paid holidays
Quick Apply
Assistant Director of F&B
Destination Geneva National —Lake Geneva, WI
- Full-time
- Bar
- Sanitation
- Bachelor's degree
- Disability insurance
- Dental insurance
Quick Apply
Food Service Director
Aladdin —Milwaukee, WI
- Up to $60,000 a year
- Full-time
- ServSafe
- Cooking
- Mid-level
- Commuter assistance
- Paid holidays
Quick Apply
Food Service Director
Aramark —Appleton, WI
- Sales
- Merchandising
- Residential
Hourly Food Service Director Needed in Markesan School District
Taher, Inc —Markesan, WI
- No weekends
- ServSafe
- Customer service
- Cooking
- Opportunities for advancement
- Food provided
Quick Apply
8d
Kitchen Staff - Full & Part time - NEW DIRECTOR
Country Terrace of Wisconsin —Minocqua, WI
- $16 - $18 an hour
- Full-time
- Background check
- In-person
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Director of Operations
Bon Appetit —Beloit, WI
- $65,000 - $70,000 a year
- Full-time
- Background check
- Bachelor of Science
- 3 years
- Commuter assistance
- Paid parental leave
Quick Apply
Food Service Director
A'viands —Brussels, WI
- Up to $70,000 a year
- Full-time
- School experience
- ServSafe
- Cooking
- Commuter assistance
- Paid holidays
Quick Apply
Lourdes Academy: Food Service Director
Diocese of Green Bay —Oshkosh, WI
- Email
- Background check
- Ability to lift 50 pounds
- Bachelor's degree
Assistant Food Service Director - Edgewood University
Consolidated Management Company —Madison, WI
- Full-time
- Background check
- Customer service
- Pass drug screening
- Paid holidays
- 401(k)
Quick Apply
Food & Beverage Director
Schulte Companies —Madison, WI
- $65,000 - $70,000 a year
- Background check
- Bar
- Sales
- Paid parental leave
- Paid holidays
Quick Apply
Director of Dining Services
Morrison Living —Madison, WI
- $70,000 - $75,000 a year
- Urgently hiring
- Background check
- ServSafe
- 5 years
- Commuter assistance
- Disability insurance
Quick Apply
12d
ASST DIR, DINING SERVICES I - UNIVERSITY OF WI - LA CROSSE
Chartwells HE —La Crosse, WI
- Full-time
- Background check
- Microsoft Outlook
- Cooking
- Commuter assistance
- Paid parental leave
Quick Apply
7d
Director of Culinary Services
LakeHouse Fond du Lac —Fond du Lac, WI
- $26 - $28 an hour
- Background check
- 5 years
- Computer literacy
- Paid training
- Paid holidays
Quick Apply
Director
Chick-fil-A —Menomonee Falls, WI
- $22 - $24 an hour
- Full-time
- No education required
- Quick service & fast food restaurant
- In-person
Quick Apply
Dining Services Director
HeatherWood - Eau Claire, WI —Eau Claire, WI
- Full-time
- English
- Mid-level
- Supervising experience
- Health insurance
- Dental insurance
Quick Apply
3d
General Manager, Director of Operations
Chick-fil-A —Madison, WI
- Overtime
- Sales
- High school diploma or GED
- Quick service & fast food restaurant
- Paid training
- Health insurance
Quick Apply
Assistant Director of Hospitality
Mohican North Star Casino —Bowler, WI
- Background check
- ServSafe
- Basic math

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Director of Food and Beverage

Culinaire -
Milwaukee, WI

Quick Apply

Job Details

Full-time
$90,000 - $100,000 a year

Benefits

Commuter assistance
Paid parental leave
Paid holidays
Disability insurance
Health insurance
Dental insurance
Flexible spending account
Paid time off
Parental leave
Employee assistance program
Vision insurance
Employee discount
Life insurance
Retirement plan
Pet insurance

Qualifications

Food and beverage product quality management
Food quality maintenance
Kitchen health and safety standards
Customer communication
Sales revenue Forecasting
Resource allocation (project management tasks)
Food service health code compliance
Expense management
Operational management
Safety regulations
Supervising experience
Kitchen cost control
Hospitality industry experience
Team training
Industry trends
Food & beverage production
Revenue target achievement
Leading team collaboration initiatives
Events management
Customer satisfaction improvement
Restaurant cost management
Managing food service teams
Managing hospitality operations budgets
Cross-functional team management
Team motivation (leadership skill)
Staffing management
General management
Operations planning

Full Job Description

Position Title: Director of Food and Beverage

Salary: $90,000 to $100,000

Other Forms of Compensation: Bonus

CULINAIRE provides upscale food and beverage management services to a very diverse collection of national accounts to include art museums, cultural landmarks, hotels, performing arts centers, restaurants, and special event venues. While our portfolio is diverse, the one constant in every operation that we manage is our total commitment to our associates to put their career path, safety and success as our top priority, as well as to provide sophisticated, delicious food and warm service to our guests.

www.culinaireintl.com

Job Summary

The Director of Food and Beverage will consistently pursue excellence in quality of service and presentation. This position will have strong leadership, organizational skills, interpersonal abilities and will have the knowledge of culinary trends and a passion for delivering exceptional dining experiences with cross-functional teams.

Relocation allocation provided

This individual must be highly experienced in country clubs, cultural centers, hotels, or museums in the Director of Food and Beverage supervising up to 25 associates.

This position directs and organizes the daily activities of the operation to elevate high standards in quality, service, and merchandising. Provides leadership to the management team and provides timely follow-up that exceeds customer expectations and company standards.

Managerial and Business Skills

Clear and concise written and interpersonal communication skills. Heavy client interaction required.
Excellent organizational and time management skills.
Strong budgetary, forecasting, and cost control skills.
Ability to consistently drive revenue and produce profit expectations.
Proficient in Micro Soft Word and Excel programs

Leadership Requirements

Proven leadership for associates to achieve goals while maintaining a high expectation to standards in regard to quality and presentation.
Communicates goals and expectations and inspires associates to achieve goals and advance careers.
Lead and inspire an operational team , fostering a positive and collaborative work environment in which associates can thrive and grow in knowledge and skill
Demonstrate ability to lead by example, monitor guest feedback and reviews, implementing improvements to enhance the overall dining experience.
Participative management style, lead by example.
Instill high standards of food quality, presentation and service to meet or exceed guest expectations for all associates. .

Technical Requirements

Must thrive in dynamic environments with calm and composed demeanor with ability to stay focused to make informed decisions, in fast paced environments.
Creative and innovative.
Must have excellent hospitality customer service skills and the ability to deal with internal and external customers in a professional, tactful and diplomatic manner.
Most have strong decision-making skills, results driven, and innovative.
Must be self-motivated high energy and passionate about the food and beverage industry.
A teacher of standards and service and the importance of consistent execution.
Successful track record of training and managing in a hospitality setting.
Ensures compliance with health and safety regulations, as well as food safety standards in all associates.
Knowledge of current culinary trends and is current on new products, presentations, and service techniques.
Preferably has a solid knowledge of food preparation, production and BOH execution.
Must have the ability to handle the stress of competing priorities and changes to effectively handle prioritizing tasks and projects based on urgency and impact. This involves assessing demands and strategically allocating time and resources to meet deadlines.
Must prepare staffing guidelines and sales forecast to ensure budgetary goals are met.
Must be able to prepare annual budgets and weekly forecast of revenues, labor cost and expenses to ensure financial goals are met.
Provide leadership and work closely with Operations, Catering Sales and Culinary departments to ensure all events and services are understood and completed accordingly.

Apply to Culinaire today!

Culinaire is a member of Compass Group USA

Click here to Learn More about the Compass Story http://www.compass-usa.com/our-story

Associates at Culinaire are offered many fantastic benefits.

Medical
Dental
Vision
Life Insurance/ AD
Disability Insurance
Retirement Plan
Paid Time Off
Holiday Time Off (varies by site/state)
Associate Shopping Program
Health and Wellness Programs
Discount Marketplace
Identity Theft Protection
Pet Insurance
Commuter Benefits
Employee Assistance Program
Flexible Spending Accounts (FSAs)
Paid Parental Leave
Personal Leave

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2026/03/Culinaire-Landing-Page_Feb2026.pdf

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Applications are accepted on an ongoing basis.

Culinaire maintains a drug-free workplace.

Quick Apply

Refine Your Search

food service director jobs in wisconsin

Director of Food and Beverage

Director of Food & Beverage

Director of Culinary Services

Assistant Director of F&B

Food Service Director

Food Service Director

Hourly Food Service Director Needed in Markesan School District

Kitchen Staff - Full & Part time - NEW DIRECTOR

Director of Operations

Food Service Director

Lourdes Academy: Food Service Director

Assistant Food Service Director - Edgewood University

Food & Beverage Director

Director of Dining Services

ASST DIR, DINING SERVICES I - UNIVERSITY OF WI - LA CROSSE

Director of Culinary Services

Director

Dining Services Director

General Manager, Director of Operations

Assistant Director of Hospitality

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